Ask not for whom the (Taco) Bell tolls
Glen W. Bell Jr., founder of the Taco Bell chain, has gone to The Big Tortillera in the Sky. He was 86.
According to The New York Times, Bell opened his first Taco Bell in 1962, in Downey, California, and three years later sold his first franchise. In 1978, he sold his 868 Taco Bells to PepsiCo for $125 million in stock. Today, Yum! Brands is the boss, with more than 5,600 locations and 36.8 million customers per week, gobbling up 2 billion tacos and 1 billion burritos per annum. Yum! also owns Pizza Hut, Long John Silver’s, A&W and KFC, so if you get tired of eating fake Mexican food, you can have fake pizza, fake fish, fake burgers or fake chicken as an easy, greasy change of pace.
What with “the Daddy-O of SpaghettiOs,” Donald E. Goerke, shoving off last week at age 83, one might wonder whether God has had enough of people turning His plants and animals into tasteless, chemically “enhanced,” heavily processed foodlike substances. Probably not. Yum! claims to be the world’s largest restaurant company, with more than 36,000 outlets in 110 countries and territories.
One thing is certain. Bell and Goerke sure as hell didn’t make it into their 80s eating the shit they sold to the rest of us.