Month: January 2016

Tights stretch

~ Patrick O'Grady ~ 23 Comments
¡Cuidado, señores y señoritas, hot plate!
¡Cuidado, señores y señoritas, hot plate!

“I’d like to ride more in 2016,” he said. Yes, and the residents of Hell would enjoy a cold beverage.

No cold beverages for me, thanks. We’re still mired in the 20s here, though “they” say we should see 40-something later today.

But you know how “they” lie.

With the temps pegged well below freezing I skipped my plans for a New Year’s Day ride and instead cooked up a mess of beans and rice to go with the leftovers from our tinga poblana orgy. Now I won’t have to cook for three days. Though I do have some leftover chorizo, and some tomatillos and an avocado, so with a couple of spuds I could crank out some tacos de papas con chorizo y salsa de aguacate. …

Um, no. I make another unholy mess in the kitchen and I’m guaranteed not to make it to Valentine’s Day, much less summer.

Chile today

~ Patrick O'Grady ~ 2 Comments
Pax capsicum.
Pax capsicum.

2016 has begun as 2015 ended, with a bit of fresh snow on the deck and temps in the mid-20s. And they call this a “new year.” Harumph, etc., et al., and so on and so forth.

Last year was the wettest in a decade for Albuquerque and New Mexico, according to the Albuquerque Journal. A quarter of the state remains abnormally dry, but the National Weather Service says there is no drought for the first time in five years.

As to 2016, quien sabe?

“It’s hard to say what short-term drought will be like next summer,” says Chuck Jones, a meteorologist with the Albuquerque office of the NWS. “But we are getting off to a good start for 2016.”

Of course, opinions vary wildly as regards what constitutes “a good start for 2016.” All the four-legged O’Gradys are curled up in their various beds trying to stay warm, while the two-legged types are pouring cups of hot tea over last night’s tinga poblana, which proved a stunning success. If you’re feeling the January chill, I urge you to make it at once, if not sooner.