
Turkey Day is done and dusted, and Black Friday is upon us like Nosferatu with the munchies.
We harmed no turkeys. But three chickens are missing thighs and I don’t think prosthetics or wheelchairs will help them cross the road anytime soon.
I cooked Melissa Clark’s sheet-pan chicken with sweet taters and bell peppers, plus a side of Martha Rose Shulman’s stir-fried succotash with edamame. Herself kicked in a delicious raspberry cobbler for dessert.
Miss Mia Sopaipilla got a yummy StinkCube® with her kibble. When I make tuna salad for sandwiches I squeeze the water from the tuna and we thin it with drinking water before freezing it in ice-cube trays to give Her Majesty a couple weeks’ worth of tasty treats.
I should’ve taken some pix, but after a four-mile trail run and all that cookery we just sat down and chowed down. The grub was gone before I even considered preserving the moment in pixels. If I remember I’ll take some snaps when we wipe out the leftovers this evening.
Herself texted with her sisters, I did likewise with my bros (not blood kin, the chosen variety), and we rang up my sis and her husband to exchange holiday greetings and gnaw our livers over the Pestilence-Erect. Good times, etc.
Today I hope to buy a big bag of nuttin’. Either that or I may hit Page 1 Books for some fresh brain food because I find myself rereading old books again.
There’s nothing wrong with revisiting “Nobody’s Fool” by Richard Russo or “Essays of E.B. White.” But there are roads out there not yet taken.




