
Feh. Again with the cold and snow. What is this, February in Colorado?
This is soup weather, for sure, and we’ve been through quite a few of my favorite recipes lately, among them a posole from The Santa Fe School of Cooking Cookbook and a Spanish vegetable soup from Martha Rose Shulman, who runs the “Recipes for Health” shop over at The New York Times. We’ve had her vegetable soup for dinner the past two nights and it’s definitely a keeper. A guy could beef it up some with the addition of dead-animal parts, maybe some moderately spicy sausage links sliced into half-inch rounds and sauteéd in olive oil, but it’s fine as is.
Here’s another posole from the Santa Fe folks. I haven’t tried this one before, but it’s early yet and all I need is the chicken thighs. Looks like a visit to the Whole Paycheck is in order. Oboy, my favorite, an icy slide to the corner of Collision and Contusion so I can transfer a century note from my pocket to John Mackey’s.
Meanwhile, I’m trying to decide whether I should go for a mountain bike ride — I still have a few fingers yet to dislocate — or choose the better part of valor and ride the trainer. Maybe I’ll split the difference and go for a run.


