Chew on this

“December? I don’t think so. Piss off.”

December is National Fruitcake Month, which should surprise exactly no one paying attention to the shenanigans in the nation’s capital.

But let’s not go there, hey? Whaddaya say? Tom Nichols at The Atlantic has posited that our latest Long National Nightmare will not be at an end for the better part of quite some time. It is a marathon, not a sprint, says Tom.

So let’s just jog gently along for a bit, as though we were trying to sweat out the whiskey from a long night of debauchery and hoping to forget (or perhaps remember) all the stupid shit we did while in our cups.

December always feels like an ending to me. Or perhaps the beginning of the end. Rarely am I in a celebratory state of mind.

For instance, this December I will enjoy not one, but two visits to the dentist. The first, yesterday, was for a routine cleaning; the other will be for replacement of a couple fillings that date back to my tenure as a union copy editor at The Pueblo Chieftain, 40 years ago.

“I don’t have the truck I was driving then, so I guess it’s time to get rid of these old fillings,” I quipped as the dentist Indiana Jones’d his way around the archaeology of my piehole.

“Mmm hmm,” he replied, no doubt thinking of his RV payment. “Keep up that home care.”

I was already the Mad Dog in 1984, but it would be seven years, a couple extended stretches of unemployment, and two more newspapers before I finally hopped the rickety fence of unsteady employment and went kyoodling after the bicycles, full speed ahead, damn the health insurance, sick leave, and dentistry.

Fortunate I am to have escaped the dental fate that befell Shane MacGowan. ’Tis a wonder that I have teefers to fill at all so.

Black (and Blue) Friday

Interdimensional gateway to a timeline where Beelzebozo lost the election? Naw, just our solstice tree reflected in a painting.

Turkey Day is done and dusted, and Black Friday is upon us like Nosferatu with the munchies.

We harmed no turkeys. But three chickens are missing thighs and I don’t think prosthetics or wheelchairs will help them cross the road anytime soon.

I cooked Melissa Clark’s sheet-pan chicken with sweet taters and bell peppers, plus a side of Martha Rose Shulman’s stir-fried succotash with edamame. Herself kicked in a delicious raspberry cobbler for dessert.

Miss Mia Sopaipilla got a yummy StinkCube® with her kibble. When I make tuna salad for sandwiches I squeeze the water from the tuna and we thin it with drinking water before freezing it in ice-cube trays to give Her Majesty a couple weeks’ worth of tasty treats.

I should’ve taken some pix, but after a four-mile trail run and all that cookery we just sat down and chowed down. The grub was gone before I even considered preserving the moment in pixels. If I remember I’ll take some snaps when we wipe out the leftovers this evening.

Herself texted with her sisters, I did likewise with my bros (not blood kin, the chosen variety), and we rang up my sis and her husband to exchange holiday greetings and gnaw our livers over the Pestilence-Erect. Good times, etc.

Today I hope to buy a big bag of nuttin’. Either that or I may hit Page 1 Books for some fresh brain food because I find myself rereading old books again.

There’s nothing wrong with revisiting “Nobody’s Fool” by Richard Russo or “Essays of E.B. White.” But there are roads out there not yet taken.

Fall

Oh, the days dwindle down, to a precious few. …

There hasn’t been much time for bloggery lately, with Herself’s sisters in town for an extended visit.

Having four females in the house, a fella hardly gets a minute to catch his breath, much less his thoughts.

To be fair, Miss Mia Sopaipilla likewise found her routine disrupted. The three sisters held their morning war councils at the kitchen table, which is the second step of Miss Mia’s ascension to the countertop, the first step being a stool. So instead of being all cute on the countertop she’d find some acoustically appropriate corner of El Rancho Pendejo to announce her annoyance.

Man, does her voice ever carry. Miss Mia may be a senior citizen, but she can still hit the high notes.

Anyway, that’s my excuse for the lack of “content” around here lately. (The fine weather for cycling may have played some small role.) We’re down one sister as of this morning — Heather flew back to Tennessee — but Beth will be with us for a couple more days, so I anticipate a continuing hitch in my digital gitalong.

The good news is, you can fill the lonely hours with the latest from Hal Walter, who is collaborating with son Harrison on a project that is something of a work in progress. “The Blur Goes to College: Full Tilt Boogie Too” is intended to be a book, eventually; in the meantime, they’re rolling it out on Substack, in serial form. Writes Hal:

It’s part comedy and part tragedy, part train wreck, part triumph. Moreover, this is a story of empathy and compassion, and exploring the rights of people with so-called “intellectual disabilities.” We wanted to get the story out as soon as possible. We hope you enjoy this serialized rollout on Substack as we finish the book and eventually get it into print.

If you enjoy what you see, you can subscribe to have chapters delivered by email. If you’d like to support the project, donations are gratefully accepted via Venmo @Hal-Walter (phone# 8756).

Grocery run

Here comes the sun, doo doo doo doo, etc.

When I haven’t been watching crazed seditionists screeching about immigrants living high on the dog or feeding less startling dishes of my own to visiting in-laws there’s been plenty of time for the ol’ bikey ridey around The Duck! City this past week.

The turnaround point.

On Wednesday my geezer brethren and I pedaled south and east through Tijeras and up to the Morning Star Grocery, just past Oak Flat on NM 337.

This annual outing is one of those “your mileage may vary” deals. A couple of us start from home; for me, the ride from El Rancho Pendejo and back is 42 miles with about 2,300 feet of vertical gain. Others drive to the meetup spot, a corporate grocery at Tramway and Central.

Our youngest (59) and oldest (82) riders were a little concerned about completing the entire ride this year. The first was undertrained due to travel and other distractions, while the second confided he felt a little less snappy on the hills lately.

But both soldiered on and finished with honor. Huzzah to one and all.

Miss Mia does her Bill the Cat impression.

With the Morning Star ride and a few lesser outings in the rear view I’ll top 150 miles for this week, which is a lot for me. Also, a good excuse to eat everything in the house. Veggie quesadillas, bolognese over egg noodles, pizza, you name it.

Not the cat, though. Not even with homemade pico de gallo.

Your Daily Don: Tongue got your cat?

“They’re eating what?” exclaims Miss Mia Sopaipilla.

In Springfield, they’re eating the dogs. The people that came in. They’re eating the cats. They’re eating the pets of the people that live there. And this is what’s happening in our country. And it’s a shame.

You know how you can tell this is bullshit? Because if it were actually happening, TFG would have a piece of the action, through a shell company incorporated in Delaware with headquarters in Saudi Arabia and a board of directors drawn from Interpol’s Red Notices.

Remember Trump Steaks? Ran out of the money at Aqueduct and straight into your refrigerator.

How much capital would it take to start snapping up struggling animal shelters and add drive-through windows? Poach the Chihuahua that used to shill for Taco Bell? (That’s a cookin’ joke, son!) Better yet, make J.D. Vance wear a Chihuahua suit, see if the hillbilly sonofabitch can generate a little positive cash flow. The dog’s cuter, but Vance is already on the payroll. Put Stephen Miller on the job; he’d deep-fry his own mother if he had one.

Before you could sing a bar of “(How Much Is) That Doggie in the Window?” TFG would have franchises out the wazoo. Most of them along the border, of course. Your customers are your workforce and vice versa. It’s practically a perpetual-motion money machine.

And he’d tell you all about it on TV, too.

Just not as though it were a bad thing.