Category: Cookery

Getaways, groceries and grifters

~ Patrick O'Grady ~ 9 Comments

There’s nothing like that first day after the Tour folds its big yellow tent and life gets back to normal.

I got out early for a two-hour ride northeast on Highway 24 and enjoyed a tailwind to Falcon. The headwind on the homebound leg wasn’t outlandish, and I considered stretching the outing to three hours before remembering that there was nothing to eat in Chez Dog, someone having been a little lackadaisical about grocery-shopping lately.

So I rolled home, made a list and headed north to Whole Paycheck, pissing away a car payment on bits of this and that to keep flesh on the bones. Last night’s “dinner” involved a tin of smoked oysters, cheddar, crackers and a salad, and that’s just not enough to keep a renowned cycling journalist at the top of his game.

Now it’s raining for a second consecutive day, which is excellent. It’s been hotter than the high-flange hubs of Hell around here lately, and this takes the edge off, as does a little effervescent Austrian rosé.

Alas, we may all be reduced to drinking feeble American lager out of red-white-and-blue cans if the “mine is bigger than yours” contest ends badly in DeeCee, as seems increasingly likely.

These overfed, undereducated pustules afflicting the body politic should be compelled at gunpoint to hold their slapfests in small-town bars and beaneries, in the company of the simple folks these rich fucks profess to care about. Maybe after a few vicious beatings administered by work-hardened knuckles they’d realize their cushy gigs are about people, not politics.

• Late update: Kevin Drum sure wasn’t impressed by either Obama or Punkinhead tonight. I listened to the first few minutes of Obama’s bit while cooking dinner and I wasn’t exactly hearing a clarion call to arms. As for Punkinhead, I unplugged his ass before he even had a chance to start lying. My patience has its limits.

An evening on the deck

~ Patrick O'Grady ~ 24 Comments

It’s 11 p.m. and I’m relaxing with a glass of rosé after two days of medium-heavy cookery and other minor labors in honor of a couple of friends and neighbors who are shuffling off to another area code.

Mexican feast
Cuidado señores ... hot plate! The leftovers are good, too.

I started yesterday, roasting some Whole Foods poblanos and Anaheims on the gas grill, then whipped up a basic posole (a recipe so old I can’t remember where I found it) alongside a pot of pintos with chipotle (from The Santa Fe School of Cooking Cookbook). Herself, meanwhile, got busy on a killer lemon-vanilla pudding, saving the final touches for just before mealtime.

Today I hosed down the back deck and zip-tied down the fabric pergola cover — a good thing, too, as Bibleburg tied a record high of 91 degrees — and broke out the patio table’s umbrella for backup. Then I made a little pico de gallo salsa, roasted potatoes with Chimayo red chile, and a green chile sauce (all three from the Santa Fe folks). Poached a pound of chicken, shredded it, made enchiladas with blue corn tortillas, some Monterey Jack and that pot of green chile, and hey presto! Dinnertime.

There was wine, of course, and also beer. The 2010 Thierry Delaunay Touraine from the Loire Valley seemed a bit thin, so I switched to a 2010 Le Cengle Côtes de Provence, which has a beautiful copper color and a tart flavor that, oddly, reminds me of Jolly Rancher watermelon candies, an item I was addicted to as a much younger dog.

The beers were two seasonal items from Deschutes Brewery — Red Chair NWPA, which is hard to find right now, and Twilight Summer Ale, which should be around until September. I should have Vespa’d on down to Bristol Brewing for a jug of their Red Rocket Pale Ale, but tomorrow is another day, eh? As it is I barely had time to grab a shower before the guests of honor arrived.

We ate and drank and shot the shit until long after sundown, and now I and my wine are surfing Al Gore’s Innertubes in search of evil tidings, which are regrettably easy to find, and enjoying a cooling breeze from somewhere.

Or we were. A small yet authoritative voice in another room has chimed the hour in a style that Big Ben would envy. See you tomorrow.

Kung pao, chingado

~ Patrick O'Grady ~ 1 Comment

OK, time for another cooking show here on the Dog Channel. Remember the NPR kung pao chicken recipe I linked to a while back? Well, I’ve reprised it a few times since, ramping up the chile content each time and changing the protein from chicken to beef to pork.

Today Herself and I are both suffering from various ailments — allergies, injuries, you name it — and so I went for the healing pork and 14 chiles plus an overflowing teaspoon of Sichuan peppercorns. Hijo, madre, puto, cabron … my head is still sweating. And I think I just grew a third testicle. It was that powerful.

But there’s not a picture, because we were both so beat down and hungry that we just dove right in, and I ate all the leftovers for seconds. Sorry ’bout that. Stir fry up a batch yourself and you’ll forgive me for my piggishness.

Thou art mortal

~ Patrick O'Grady ~ 8 Comments
calabacitas
Chicken quesadillas and calabacitas.

Damn, this has been a fun week. First I make drunkard tartare out of my right leg in a trail tumble, and now I’ve managed to throw my back out again.

Hitting the deck on Tuesday started the ball rolling. Favoring the bum leg gave it a nudge. And the kicker was probably spending too much time crouched over the cutting board, assembling last night’s New Mexican feast, chicken quesadillas and calabacitas.

These are easy dishes, to be sure — the quesadillas are merely poached and shredded chicken, seeded and sliced jalapeños and grated Monterey jack layered between two flour tortillas and baked for 12 minutes at 350 — but some assembly is required.

Long story short, this morning I bend down to see if Turkish is lurking under Herself’s car and pop! Out goes the back, which I first injured in college while delivering heavy appliances for beer money. Every couple of years it likes to slash the tires on my chariot and hiss, “Thou art mortal!”

Still, things could be worse. A couple of friends are on Cape Cod, playing hide-and-seek with Hurricane Earl. Or I could be one of the poor chumps blown off the latest offshore oil platform to explode.

So, yeah. I’ve got that going for me. That, and the drugs, and the ice pack. …

Awright awready

~ Patrick O'Grady ~ 12 Comments
It's not music that soothes the savage breast, it's pasta and vino.
It's not music that soothes the savage breast, it's pasta and vino.

Maybe it wasn’t such a horrible speech after all. I was cranky (having just shredded my right leg in a boneheaded trail mishap) and hungry (Herself was working late so I didn’t have dinner on the table pre-speech). After getting a meal and a few drams of Spanish vino into my system, I felt more kindly toward the prez and his little chitty-chat with the nation.

The recipe, pasta with salsa crudo and green beans, is from Martha Rose Shulman. Run it past the cranky-pants in your family and see if it doesn’t work wonders. I made mine with homegrown Portuguese beans and tomatoes from the gardens of two generous friends.

This is not to say, mind you, that I comprehend Obama’s fetish of continually extending olive branches to the Repugs only to watch them snatch them from his hand, toss them to the floor and piss on them.

Nor am I satisfied by his fondness for glittering generalities (“Our troops are the steel in our ship of state. And though our nation may be traveling through rough waters, they give us confidence that our course is true, and that beyond the predawn darkness, better days lie ahead.”).

And while I’m delighted to hear he wants to at least cut back on croaking our fellow Americans abroad and get cranking on the domestic economy instead, I’m still waiting to hear any details of how he proposes “to shore up the foundation of our own prosperity.” How many of us wonder whether the next paycheck we get will be the last? Just ’cause you’re paranoid, etc., et al., and so on and so forth.

And then there are the midterms. The more I watch the Obama “machine” in operation, the more I’m convinced these guys think they can take a page from the Repug playbook and blow off a sizable chunk of their supporters without consequences at the ballot box. The Repugs punk the Bible-thumpers every election year, and the Donks think they can do likewise to the lefty-loonies.

It’s a dangerous game. Sure, moving center-right to woo the independents and the handful of Repugs who aren’t yet completely unhinged may pick up a couple of loose votes. And it’s true that like the Bible-thumpers, lefty-loonies are not likely to hold their noses and switch their allegiance to the other side.

But a bunch of us, disillusioned once again, might just stay home on Election Day. And that’s really bad news, because the GOP’s whackjob base always turns out with a will, like a bunch of frat boys gleefully piling out of a van to beat up a longhair, nigra or queer.

Shit, now I’m cranky again, and I don’t feel like cooking. Happily, I still have some wine.

• Literary addendum: I almost forgot — one of the reasons I started writing this post was a recollection of Sinclair Lewis’ “It Can’t Happen Here.” Red Sinclair certainly thought it could, and anyone who read the book will recognize many of its characters hamming it up on today’s stage.