Category: Cooking

Zoom ’n’ shrooms

~ Patrick O'Grady ~ 7 Comments
Some driveway artiste was trying to cheer up the passers-by, if any.

I had a Zoom video chat with the BRAINiacs yesterday. My first! Look at me, being all like hep to the jive an’ shit.

The meeting was late in the day, and I burned a whole lot of daylight indoors doing whatever the hell it is that I do around here lately, so instead of kitting up for a ride to the Dark Tower to resupply Herself the Elder I went out for a brisk half-hour limp around the ’hood.

You can see company coming a long ways off out here in the Sandia foothills.

Distancing was social, and I seem to be limping faster, so, yay.

After the Zoom session I test-drove a couple new recipes that met with Herself’s approval: mushroom quesadillas and arroz verde.

For the quesadillas I used flour tortillas and Monterey Jack rather than corn torts and mozzarella. Also, I baked them in the oven instead of frying them in a pan.

For the rice I went with a blend of mild/hot Hatch chile instead of poblano and jalapeño.

Them was the ingredients I had on hand. And y’know what? It did not suck. Didn’t take any pix because I was too busy eatin‘ them sumbitches.

The Zoom thing was cool, too. I got to see some people I haven’t seen in a while, and nobody sneezed on nobody.

• Meanwhile — confusion reigns over whether bike shops are “essential.”

Cantina del Perro Loco

~ Patrick O'Grady ~ 10 Comments
Careful, señores … hot plate!

We’ve eaten our way through the oven-roasted chicken-and-taters. Likewise the chili con carne (based on me sainted ma’s recipe from our days in Texas). The other day we settled for a simple repast of smoked oysters, cheese, crackers, and salad.

What to cook next?

Mexican, of course.

Herself harvests her latest crop of sprouts.

There were no dried pinto beans to be had on our last hunter-gatherer expedition to Sprouts (gracias, hoarders).

But I found a 2-pound sack stashed away in a cupboard from a months-ago trip to Keller’s. So I cooked up a pound a la Santa Fe School of Cooking, with onion, garlic, chipotle chile, oregano, epazote, cumin, coriander, salt, bay leaf, and chicken broth.

This takes the better part of quite some time, but it’s not as though we’re up to our nalgas in other chores around here.

Flour tortillas we already had. So, burritos, yeah? Claro que si, hombre.

But burritos without green chile sauce are like a day without sunshine. So I thawed some frozen Hatch chile and got after that.

Also, beans without rice? What are you, high? Rick Bayless has a no-frills recipe for red rice in his “Mexican Everyday,” and even a gabacho can make that drunk with one foot in a bucket, or, in my case, sober with one foot in a lace-up ankle brace.

Herself whipped up a couple simple side salads and that was that. Now we have leftovers for a couple days. And then, we’ll switch focus from Mexican to Italian.

We’re in the soup

~ Patrick O'Grady ~ 12 Comments
This soup didn’t come out of a packet.

We were not Jewish. But whenever one of us was sick, Mom would break out the chicken soup.

Well, kinda, sorta.

It was the sort of soup a harried Midwestern Presbyterian considered suitable for ailing children, a saucepan of rehydrated Lipton chicken noodle, with a side of Premium saltines. And if I played my cards right, I could work Mom for the fake soup and a couple of comic books. Winning!

Well, here we are again. The Plague is upon us, we’re shivering under the comforter, and someone is bringing us a plastic bowl of industrial soup with some dried-up old white crackers.

Say, who is that wearing Mom’s apron? It’s … it’s … oh, my God, it’s. …

Yes, it’s another thrilling episode of Radio Free Dogpatch!

P L A Y    R A D I O    F R E E    D O G P A T C H

• Technical notes: It’s another low-and-slow-fi episode this week. I used an Audio-Technica ATR2100-USB mic, and skipped the Zoom H5 Handy Recorder in favor of recording directly to the MacBook Pro using Rogue Amoeba’s nifty little app Piezo. Editing was as usual, in GarageBand. You’ll recognize Babe and the gang from The Firesign Theatre (“How Can You Be In Two Places At Once When You’re Not Anywhere At All”) and the doctor from “Monty Python’s The Meaning of Life.” The background music is by Your Humble Narrator, assembled from bits and pieces in the iOS version of GarageBand on a 9.7-inch iPad Pro.

Milestones

~ Patrick O'Grady ~ 38 Comments
Your Humble Narrator logging some trail miles during 2019.

I awarded myself a day off yesterday, which is no way to jump-start a new year.

Did Albuquerque’s evildoers take some well-deserved downtime after a blue-ribbon year that saw them crush the old record for homicide by 10 stiffs (72 in 2017)? They did not. They got right back after it in the wee hours of New Year’s Day, dropping a body on the northwest side, after a New Year’s Eve in which APD took 146 “shots fired” calls.

Me, I didn’t even clear leather. I puttered around the shack, wandered over to the grocery to acquire a bit of this, that, and the other, whipped up a largish pot of simple posole, and updated a few stats in the old training log from 2019.

It seems I covered 3,704.6 miles last year aboard various bikes, continuing a steady upward progression from 2016, when I managed just 2,354.1 miles.

This is far from impressive. Back in 1989, when I was a man, instead of whatever it is that I am now, I rode 6,725 miles. Booyah! Big number, yeah?

No. Not really. Not when you consider that Gary Fisher tallied 6,500 miles in 2019. And he’s 69.

So I’d better get back after it. But not today. Today looks like light snow, with a high in the 30s and a brisk northwest wind.

Maybe a short trail run? I wonder how many miles The Fish’ ran in 2019. …

Feed bagged

~ Patrick O'Grady ~ 12 Comments
Dinner, tabled.

Well, that could’ve gone better.

Thanksgiving 2019 proved something of a bust at El Rancho Pendejo. The mom-in-law was not feeling up to snuff after a poor night’s sleep and hardly any breakfast. A record-shattering snowfall and the subsequent need for shoveling same delayed dinner about 90 minutes. And Mama Kerr’s lemon meringue pie never came off the bench.

The paprika chicken with turnips and taters got in the game, though, as did the stir-fried succotash and baking powder biscuits.

By the time we had all the starters lined up on the field, alas, the MIL was not exactly eager to tie on the old feed bag. She nibbled a bit of this and that, and then asked to be taken back to assisted living. The abrupt changes she’s endured in the past couple of weeks — moving from sea level to altitude, trading a tropical climate for our semi-arid variety, and waking up to a historic Thanksgiving dumper — probably didn’t help matters.

But I got in a bit of upper-body work, shoveling the driveways here and at assisted living, so I got that going for me, which is nice. There are plenty of leftovers, which is nicer. And today Herself will take her mom out for a manicure and maybe a smallish bite of lunch somewhere.

Meanwhile, the merchants are pitching but I ain’t catching. Let ’em blacken someone else’s Friday, sez I.