Category: Cooking

Here comes the sun?

~ Patrick O'Grady ~ 8 Comments
Gimme heat, stat! Thermostat, that is.

Um, not so much.

That’s not Old Sol smiling down upon us. That’s a hallway light shining upon the thermostat, which I was compelled to use this morning to crank up the furnace for the first time this fall.

This unseasonably cool, moist weather is supposed to stick around for a bit, so I may have to do a little solo cyclocross today to roust myself from torpor, get the heart rate up, and avoid the kitchen, where the food is.

Chilly days bring with them the temptation to gobble everything that isn’t under lock and key, and it doesn’t help that Kelli made a pan of delicious banana bread that’s just sitting there on the counter, cooing, “Eat me, fat boy.”

Last night we dined on leftover green chile stew straight out of “The Santa Fe School of Cooking Cookbook,” with massive side salads, tortillas and chocolate. Today I may whip up some pasta al cavolfiore from the “Moosewood Cookbook.” It’s a favorite of Herself’s in just about any kind of weather.

But it is a belly-packer, and so I’d better sweat a little before dinner. The only pudgy white guy Herself lets live indoors around here is The Turk.

Huevos del Rancho Pendejo

~ Patrick O'Grady ~ 12 Comments
This egg cooker is seven years younger than I am.
And unlike me, it still works.

With the Supreme Court slamming the Wayback Machine into overdrive, hellbent for the good ol’ Dred Scott days, it seemed appropriate to fiddle with some obsolete technology here at El Rancho Pendejo.

So yesterday I gave my G4 AGP Graphics “Sawtooth” Power Mac (1999) a brand-new LG monitor. The Mac has a DVI-I port, the monitor has an HDMI port, I had a DVI-D-to-HDMI cable, and somehow it all works, smoove like butta; go figure.

Afterward I broke out the Bloo Wazoo (1980s-vintage 7-speed, single-ring 105) for an enjoyable hour of trail riding.

And today we test-drove a vintage Sunbeam automatic egg cooker (1961) that Herself unearthed at an estate sale. We were a little light on water the first time around but the second go was spot on.

When that cooker was brand-spankin’-new, Ruth Bader Ginsburg was a 28-year-old research assistant with the Columbia Law School Project on International Procedure, having been rejected for a clerkship with Supreme Court Justice Felix Frankfurter on the basis of her gender.

I wonder how she feels about seeing that rear-view mirror turn into a windshield. Probably feels like boiling somebody’s huevos, is my guess.

R.I.P., Anthony Bourdain

~ Patrick O'Grady ~ 17 Comments
Anthony Bourdain was working on a project to bring a market modeled on Singapore’s hawker centers to Manhattan. He wanted it to bring to mind “Blade Runner” — “high-end retail as grungy, polyglot dystopia.”

It seems the chef, globetrotter and raconteur Anthony Bourdain decided to burn out rather than fade away.

I can’t really say I was a fan; more of a bemused admirer, and from a safe distance, too. I read “Kitchen Confidential,” and my main takeaway beyond “Hell, no, I don’t ever want to cook in a pro kitchen” was that he’d be a tough dude to spend a lot of time around, even if you weren’t working for him.

But man, did he ever find his place in the world. Actually, not so much “find” as “create.” It seems now that his life may have been one extended, complicated suicide attempt. “Kill me if you can, but in the meantime get the fuck out of my way because I got all this cool shit to do.”

This New Yorker piece by Patrick Radden Keefe examines Bourdain’s raison d’être, the original pitch for his evolving, “increasingly sophisticated iterations” of the same TV program:

“I travel around the world, eat a lot of shit, and basically do whatever the fuck I want.”

It may also contain his epitaph. Bourdain was a movie buff, and “Blade Runner” comes up a couple of times in the piece. I thought immediately of the conversation between Roy Batty and Eldon Tyrell, the chat which ended so badly for Batty’s creator:

“The light that burns twice as bright burns half as long. And you have burned so very, very brightly, Roy.”

Batty would eventually check out, too. But not by his own hand.

Trail of tiers

~ Patrick O'Grady ~ 10 Comments
The Paseo del Bosque hasn’t leafed out yet, but it’s still a nice change, snotlocker-wise, from the juniper-heavy foothills.

Spring? Meh. Don’t talk to me about spring. We got summer down here, dude.

Yesterday I did a nice little two-and-a-half-hour ride that took in a number of the local bike trails — Paseo de las Montañas, Paseo del Bosque, Paseo del Norte, North Diversion Channel — and finished with the Tramway climb.

This is a really good ride for letting the mind wander alongside the body. The first hour is mostly downhill with a few tense moments — a couple dicey multilane-thoroughfare crossings, too much time on Indian School Road, and a narrow, stop-and-go, pain-in-the-ass stretch of Mountain skirting the north edge of downtown — but after that it’s smoove like butta, yo.

The bosque trail is flat as flat can be. The Paseo del Norte rises a bit to North Diversion. And Tramway is a pleasant steady-state, half-hour climb. There’s a little suffering at the bottom, near Interstate 25, and a little more at about the six-mile mark, but mostly it’s a matter of picking a gear you like and turning it over.

Mid-50s at the start, mid-60s at the finish, what’s not to like? When I got home I ate everything worth eating and then set about making some more — tacos, pico de gallo, spuds and turnips roasted in olive oil, salt and pepper. There were leftovers so I can eat it all over again today.

Then this morning I arise to learn that Il Douche and Uncle Joe are barking from a safe distance about throwing hands. Jesus H., etc. Can someone give these noisy old farts a couple of bikes, turn ’em loose in the desert sun for a couple of hours?

The only thing they’ll want to pound on afterward is a taco platter. But I ain’t cookin’ for ’em.