Category: Cooking

Food King

~ Patrick O'Grady ~ 23 Comments

I’ve been rethinking my hunter-gatherer protocols after the last two Whole Amazon expeditions topped the $300 mark.

Jeff Bezos does not seem to lack for steady income, I mused. Jeff Bezos never shoves a hand into a pocket and finds nothing in there but four fingers and a thumb, I surmised. Maybe I should start redistributing my* income, I decided.

The main thing Whole Amazon has going for it — as far as I’m concerned, anyway — is convenience. Whatever you want, no matter how ridiculous, there’s a strong chance that Whole Amazon will have it. Don’t need it? You’ll probably buy it anyway, just ’cause. You rarely have to do the Three Store Tango when there’s a Whole Amazon in town.

This one-stop shopping comes with a cost, of course. That hand in your pocket? It’s not yours. It’s Jeff Bezos’. He’s bored with rooting around in his own pants and wants to see what you’ve got in yours. Mine’s bigger than that. C’mon, baby, you know you want it.

Gullible’s travels.

And goddamnit, I guess I do. I’ve been test-driving some alternatives, which involved plenty of driving, and Whole Amazon remains the One Store to Rule Them All, especially when it comes to top-shelf organic produce, cheese, and booze, both real and imaginary.

Albertson’s stocks some of the items I favor — Aroma Coffee, Twining’s Irish Breakfast tea, McCann’s Irish Oatmeal, Taos Mountain Energy Bars — but while the bars and coffee were cheaper at Albertson’s, the oatmeal actually cost a buck more than at Whole Amazon.

And Albertson’s organic-produce section is a very small garden indeed, with other organic products scattered around and about, hidden among the pedestrian bits by category, instead of huddled smugly in their own tiny gated community.

Smith’s has an OK wine selection, but doesn’t carry my Clausthaler Dry-Hopped non-alcoholic beer. There’s an organics ghetto, but the produce is minimalist, nearly as thin a crop as at Albertson’s. It’s just a few minutes by bike from El Rancho Pendejo, but so is Hell.

Sprouts Farmers Market stocks Clausthaler, but only the original fake lager, and the wines are mostly the sort one drinks from a paper bag while sitting on a curb.

However, Sprouts’ selection of organic produce is second only to Whole Amazon, and it offers a house-brand organic plain English muffin I like (Whole Amazon recently re-engineered its English muffins into gummy inedibility).

Keller’s Farm Store has the league-leading meat counter and Sabroso Foods tortillas. I wouldn’t use a Whole Amazon tortilla to blow my nose.

The upshot of this unscientific survey** is that I can do without Whole Amazon, but only by shopping at Albertson’s, Smith’s, Sprouts, Keller’s, and Kelly Liquors (for my fake beer).

* “My” income mostly being “her” income.

** And yes, this is how I roll when Herself is out of Dodge. You can’t stop me! To-GA! To-GA! To-GA!

The day after

~ Patrick O'Grady ~ 19 Comments
Chicken cacciatore as envisioned by Emeril Lagasse, a gent of Canuck-Portagee extraction but a Cajun by temperament.

As is often the case, Turkey Day was not turkey day at El Rancho Pendejo.

Longtime inmates of the asylum will recall that we generally cook something other than the usual on Thanksgiving, and yesterday was no exception.

I went with a pairing from our greatest hits — chicken cacciatore a la Emeril and a side of stir-fried succotash with edamame from Martha Rose Shulman — while Herself contributed a delicious apple crisp from Diane Kester via Allrecipes using local apples supplied by a colleague.

As I rooted through Thanksgivings past it struck me that this iteration of the Dog Blog recently reached its 10-year anniversary. As hard as it may be to believe, it was in 2008 that we shifted over from the old self-hosted WordPress model so that all y’all could contribute comments, and those comments have been part of what makes the place hop.

Anyway, while I was zipping around and about in the Wayback Machine, and just ’cause I could, I snatched up 10 years’ worth of Thanksgiving posts for your amusement, a little waddle down the Memory Lane Buffet. Grab a tray, click the link, and help yourselves.

Get your moldy-oldie Thanksgivings right here.

Here comes the sun?

~ Patrick O'Grady ~ 8 Comments
Gimme heat, stat! Thermostat, that is.

Um, not so much.

That’s not Old Sol smiling down upon us. That’s a hallway light shining upon the thermostat, which I was compelled to use this morning to crank up the furnace for the first time this fall.

This unseasonably cool, moist weather is supposed to stick around for a bit, so I may have to do a little solo cyclocross today to roust myself from torpor, get the heart rate up, and avoid the kitchen, where the food is.

Chilly days bring with them the temptation to gobble everything that isn’t under lock and key, and it doesn’t help that Kelli made a pan of delicious banana bread that’s just sitting there on the counter, cooing, “Eat me, fat boy.”

Last night we dined on leftover green chile stew straight out of “The Santa Fe School of Cooking Cookbook,” with massive side salads, tortillas and chocolate. Today I may whip up some pasta al cavolfiore from the “Moosewood Cookbook.” It’s a favorite of Herself’s in just about any kind of weather.

But it is a belly-packer, and so I’d better sweat a little before dinner. The only pudgy white guy Herself lets live indoors around here is The Turk.

Huevos del Rancho Pendejo

~ Patrick O'Grady ~ 12 Comments
This egg cooker is seven years younger than I am.
And unlike me, it still works.

With the Supreme Court slamming the Wayback Machine into overdrive, hellbent for the good ol’ Dred Scott days, it seemed appropriate to fiddle with some obsolete technology here at El Rancho Pendejo.

So yesterday I gave my G4 AGP Graphics “Sawtooth” Power Mac (1999) a brand-new LG monitor. The Mac has a DVI-I port, the monitor has an HDMI port, I had a DVI-D-to-HDMI cable, and somehow it all works, smoove like butta; go figure.

Afterward I broke out the Bloo Wazoo (1980s-vintage 7-speed, single-ring 105) for an enjoyable hour of trail riding.

And today we test-drove a vintage Sunbeam automatic egg cooker (1961) that Herself unearthed at an estate sale. We were a little light on water the first time around but the second go was spot on.

When that cooker was brand-spankin’-new, Ruth Bader Ginsburg was a 28-year-old research assistant with the Columbia Law School Project on International Procedure, having been rejected for a clerkship with Supreme Court Justice Felix Frankfurter on the basis of her gender.

I wonder how she feels about seeing that rear-view mirror turn into a windshield. Probably feels like boiling somebody’s huevos, is my guess.

R.I.P., Anthony Bourdain

~ Patrick O'Grady ~ 17 Comments
Anthony Bourdain was working on a project to bring a market modeled on Singapore’s hawker centers to Manhattan. He wanted it to bring to mind “Blade Runner” — “high-end retail as grungy, polyglot dystopia.”

It seems the chef, globetrotter and raconteur Anthony Bourdain decided to burn out rather than fade away.

I can’t really say I was a fan; more of a bemused admirer, and from a safe distance, too. I read “Kitchen Confidential,” and my main takeaway beyond “Hell, no, I don’t ever want to cook in a pro kitchen” was that he’d be a tough dude to spend a lot of time around, even if you weren’t working for him.

But man, did he ever find his place in the world. Actually, not so much “find” as “create.” It seems now that his life may have been one extended, complicated suicide attempt. “Kill me if you can, but in the meantime get the fuck out of my way because I got all this cool shit to do.”

This New Yorker piece by Patrick Radden Keefe examines Bourdain’s raison d’être, the original pitch for his evolving, “increasingly sophisticated iterations” of the same TV program:

“I travel around the world, eat a lot of shit, and basically do whatever the fuck I want.”

It may also contain his epitaph. Bourdain was a movie buff, and “Blade Runner” comes up a couple of times in the piece. I thought immediately of the conversation between Roy Batty and Eldon Tyrell, the chat which ended so badly for Batty’s creator:

“The light that burns twice as bright burns half as long. And you have burned so very, very brightly, Roy.”

Batty would eventually check out, too. But not by his own hand.