Archive for the ‘Cooking’ Category

Beans and rice, rice and beans, beans and rice

February 10, 2022

Back to basics.

Inflation rises, earnings fall.

Happily, literature has the answer.

There’s “On the Road,” by Jack Kerouac:

“You know what President Truman said,” Remi [Boncœur] would say. “We must cut down on the cost of living.”

And also, “Tortilla Flat,” by John Steinbeck:

Beans are a roof over your stomach. Beans are a warm cloak against economic cold.

Thus, yesterday I labored mightily and brought forth the plato combinado. Green chile chicken enchiladas, frijoles, and rice. Not pictured: The appetizer created by Herself; sliced avocado with halved cherry tomatoes, olive oil, salt, and pepper. We will be gnawing on this carcass for days.

The mantra around here when money gets tight is “Beans and rice, rice and beans, beans and rice.” So there you have it. Go forth and do likewise.

Chili today, hot tamale

January 27, 2022

Sun’s out, but my guns are still in.

I don’t remember when or where I first heard that old gag. “Chili today, hot tamale.” It sounds like something the old man would’ve said.

He picked up some Spanish down in Panama and he’d toss fragments of it at me and my sis as a call-and-response joke come bedtime. We had to repeat each phrase after he uttered it. (“Repitan ustedes.”)

“Hasta la vista.”

“¿Como se llama?”

“Buenos noches.”

This last became “Buenos snowshoes” at some point. Lord, what white people will do to someone else’s language.

Anyway, it’s chilly today, so I plan to make chili today, from a Pierre Franey recipe. No tamales, though. Eso es demasiado como el trabajo.

Howling at the Wolf Moon

January 16, 2022

A nearly full moon and a bowl of jambalaya will spice up your dreams.

Eating spicy dinners as a full moon looms is a recipe for weird dreams.

The Wolf Moon won’t arrive until tomorrow, but it’s been howling at me for a few nights now, ever since I made a pot of jambalaya, a favorite dish adapted from a recipe by Judy Walker and Marcelle Bienvenu by way of The Washington Post.

Last night I dreamed I had been confined to an assisted-living facility, and was sitting at some sort of crafts table with a couple old biddies, one on either side of me.

I was trying to write captions for some photos — longhand, on paper, since I had no laptop — and the biddy on my left kept crowding me, piling napkins and letters and whatnot onto my workspace. The one to my right asked me what a young pup like me was doing in the old mutts’ home, and I explained that I had apparently gotten my bell rung in some sort of bike mishap and was being held for observation.

This led to a good deal of cackling, especially after they asked how I was paying for my stay and I said I had no idea. Certainly not by writing those goddamn captions, ’cause I wasn’t making much headway there. If Herself had thrown me over and the Repugs had finally croaked Social Security and Medicare I was in a world of shit. “Golden Girls” meets “Cuckoo’s Nest.”

When I woke up it was in my own bed and Herself was still here, so I made her toast, tea, and oatmeal just to stay on her good side. You never know. There’s a bad moon on the rise.

Winter is coming?

December 29, 2021

I’ve put more white powder than that up me snout on a weeknight.

I know, I know — don’t tempt the Fates, never let your blog write a check that your ass can’t cash, and so on and so forth.

But sheeeeeyit: You call this “snow?”

The Bread Box is baked.

The appalling lack of precipitation aside, it was not so warm outside today, and not so hot inside, either.

Our $20 garage-sale bread machine seems to have toasted itself after a year of medium-heavy use, churning out a bleak pan of something one might expect to find in the toilet at a dive bar on St. Paddy’s Day if the menu featured a questionable shepherd’s pie and some heavily stepped-on blow.

Thing is, y’see, I have about 20 pounds of Bob’s Red Mill whole wheat flour on hand. So I may be forced to learn how to bake bread the way me forefathers did, only without the dubious advantage of being knee-walking drunk.

Or I could just buy another Toastmaster on eBay.

X’dmas

December 26, 2021

This way to the Egress.

Well, that’s that. Another holiday crossed off the calendar.

I threw out my back just in time for the festivities, so I was not the usual jolly old elf as I tottered around the kitchen assembling Emeril’s chicken cacciatore and Martha Rose Shulman’s stir-fried succotash while listening to my favorite traditional Christmas carols (“Christmas in Prison,” John Prine; “Merry Christmas From the Family,” Robert Earl Keen; “Christmas Card From a Hooker in Minneapolis,” Tom Waits; “Christmas in Washington,” Steve Earle; and “St. Stephen’s Day Murders,” The Chieftains and Elvis Costello).

Having a bad back is like having a bad dog. You can feed it and scratch it and take it for walks but you never know when the sonofabitch is gonna bite you.

Nevertheless, I persisted, and with an assist from Herself (lemon bars with whipped cream) we took a bite of supper with Herself the Elder and then relaxed with some 22-year-old standup from Marc Maron, Dave Attell, and Mitch Hedberg on Comedy Central.

Eye see you.

This morning it seemed some portal to another dimension had opened while we slept off the grub and giggles. You can see it up there to the right of the backyard maple.

And unless I miss my guess this other shot at right is either of the Eye of Sauron or Cthulhu’s bunghole. Red eye or brown eye, it’s not something you want to see before coffee, especially with a dodgy back that hampers your ability to flee in terror.

The sun is peeking out now, and I may go for a short hobble, see if I can jar all my scattered bits back into their proper places.

But I tell you what: If a chiropractor had beckoned to me from that interdimensional gateway, I’da jumped through it like a bad dog hopping a fence, howling, “Ph’nglui mglw’nafh Cthulhu R’lyeh wgah’nagl fhtagn?” (“By any chance do you take Medicare?”)

Roast, beast

October 16, 2021

The uniform of the day will include pants.

Nice to see devolution picking up the pace.

As literature loses ground to memes and emoji we’re inching back into nomadic life, killing each other with knives and bows.

Well done indeed. Can’t be much longer before we’re all living in caves, pulling the rope ladder up come evening and dropping rocks on the neighbors’ heads if they pop round to borrow a cup of fire.

Speaking of fire, our journey to the Dark Side is complete. Both furnaces snapped on this morning. Happily, I’d already plugged the sprinkler system into the wall to keep it from exploding like a baked potato in a microwave or we might have a skating pond in the back yard.

Our ovens are baked.

The joys of home ownership. Lately they include the decline and fall of our wall-mounted Whirlpool ovens, which date to 1990, if I read the serial-number code correctly.

The top unit has a bum element and runs 50° below proper temperature, while the bottom can be as much as 20° off the mark. The thermostat may have gone to its reward, too. And of course parts are hard to come by for ovens with this much white hair in their ears.

I suppose we could always roast a haunch of whatever in the fireplace. But in the meantime we’re going to roll the dice, replace the element, see if that’s all it takes to get off the bench and back in the game.

If not, well, then we’ll start shopping, see what the 21st century has to help a fella melt the cheese on his enchiladas. But a quick peek at the Lowe’s and Best Buy websites made my wallet pocket slam shut faster than a banker’s door on a homeless dude hunting a loan for the used van of his dreams and a river to park it by.

A cave and a rope ladder might be cheaper.

Benched

September 9, 2021

Looking NNW from the Candelaria Bench Trail after ascending from the southern end.

Since I didn’t seem to be suffering overmuch from Tuesday’s eight-mile hike, I decided I’d do ’er again Wednesday.

Not the same exact hike, of course. This time I paid a call on the Candelaria Bench Loop, which is right here in the ’hood.

I thought I’d get right down to business by tackling the steep and sketchy middle route up, which starts pretty much right from the northern trailhead, where Comanche dead-ends.

That’s the big city down there.

And then I thought again. Nossir, let’s have ourselves a little warmup first. Break loose a few of those old adhesions, see if the sludge will soften enough to lube the moving parts. The southern ascent will do.

It’s amazing how much a little weather will change the character of a trail, particularly one that wobbles upward like an errant bottle rocket. It was crisscrossed with ruts from runoff, grasses and cacti had closed in, and at one point about halfway up I wondered whether I had managed to wander off the trail entirely.

Nope. I arrived without incident and the Bench was as you see it. Pretty green still, especially for September, and I was the only two-legged beast in evidence, though if you linger near the Tramway side of things Albuquerque’s car culture manages to make its presence known (zoom, honk, roar, beep, crash, bang, boom, whoop whoop whoop, etc).

Up top some of the dirt was still dark with moisture, and so was I, because it was 80-something and practically windless. I cooled down by wandering around for a bit, appreciating the dearth of retail and rooftops, and then descended cautiously through the stair-stepped Valley of Boulders to Hidden Valley Road and headed for the barn.

The loss of flexibility that accompanies advancing age, buttressed by a pigheaded indifference to stretching, yoga, and resistance training, makes the descents interesting, especially when they’ve been rearranged by cascading water. At intervals I used my hickory stick like the safety rails found in certain toilet stalls, the ones with a wheelchair emblem.

Despite myself I made it down hat side up and celebrated with a delicious batch of chipotle-honey chicken tacos in the old Crock-Pot. If you ever find yourself both fatigued and famished after a hike in the hills this sumbitch is a culinary walk in the park.

April Fool’s Day is for the birds

April 2, 2021

Miss Mia is on the lookout for April fools.
Either that or birds building a nest on our roof.

April Fool’s Day has been consigned to the rear-view mirror, so it’s safe to navigate the Innertubes again.

Like St. Patrick’s Day, April Fool’s Day is for amateurs. Pros do their drinking and fooling year-round without regard for the calendar. Some of the marketing ploys soiling my in-box yesterday were weaker than watery green beer filtered through the kidneys.

I had no time for foolery yesterday. There were menus to devise, groceries to be purchased, bread to bake. Also, Herself’s CR-V required some attention from the Honda grease monkeys down on Lomas; this required me to engage with Albuquerque traffic, which is thick with fools year-round.

Why anyone would buy a new car in this burg remains a mystery to me. You might as well haul a sledgehammer down to the dealership and give your new ride a couple stout whacks before you roll off the lot, get used to the idea of driving a dentmobile like everyone else.

While parked at the curb in my own ratty beater I took a squint at this blog and saw that — in the mobile version, anyway — it remained buggered by WordPress and its filthy Gutenberg block editor, foisted upon the unsuspecting customer base by knaves, cutpurses, and coders who cannot be adjusted by sledgehammer, more’s the pity. So once I got back to El Rancho Pendejo I had to dive into the Classic editor and replace the text and image in the “Playing with blocks” post.

And all of this on a beautiful spring day, too. High in the 60s. Instead of a long bike ride I had to content myself with a 45-minute hike-slash-jog, which come to think of it was not half bad.

And that’s no foolin’.

Sweet and savory

March 21, 2021

Looking NNW from the back yard.

We had quite the sunset going on last evening.

Earlier, Herself and I enjoyed a ridiculously warm bike ride for March — I’m talking short sleeves and shorts here — through the hilly, low-traffic streets of the northeastern ’burbs.

Well, unless you count Tramway, which is anything but “low-traffic.” At the northern end you do get rewarded with a sniff of the fixin’s at The County Line barbecue joint, though.

No BBQ at the rancheroo, however. Instead I tried a Sam Sifton recipe for the Cuban comfort food picadillo, largely because I had most of the ingredients on hand and was bored with tacos and other ground-meat dishes.

Didn’t have any dried Spanish chorizo, or even any wet New Mexican chorizo, so I substituted some mild Italian sausage, plus some Spanish paprika and half a jalapeño. Also, no stuffed green olives, so I made do with black olives. And lacking canned whole tomatoes I went with crushed, which made the dish a little soupier than it might have been had I been able to drain off the excess juice and hand-squeeze the tomatoes.

Still, not bad, not bad at all. Next time I might skip the cloves and nutmeg, dial back the cinnamon, and use a bit more chile. And I’m definitely laying hands on some chorizo.

What is the sound of one slice toasting?

December 27, 2020

One loafer, no loaf.

The tenzo at the Juan Hand Clapping Memorial Zendo & Bicycle Warehouse wandered off the Path yesterday and forgot to bake a fresh loaf of bread.

Thus this morning’s Solomonic treatment of the one remaining slice from the old loaf. As Baba Ram Jimbo Harrison has taught us in “The Raw and the Cooked: Adventures of a Roving Gourmand,” the great cuisines of the world — and I would argue, the not-so-great as well — tend to arise from economies of scarcity.

“This calls for resourcefulness in the kitchen, or what the tenzo in a Zen monastery would call ‘skillful means,'” he wrote.

That, and a bread knife.