Nothing but blue skies

August 4, 2024August 4, 2024 ~ Patrick O'Grady ~ 14 Comments

The North Diversion Channel Trail, just below the Osuna-Bear Arroyo connection.

Too bloody much going on lately. Trying to corral my thoughts, if any, has been like chasing jackrabbits through a funhouse with a lacrosse stick, wearing clown shoes and oven mitts. In a word: unproductive.

I won’t bore you with the details. We’re talking First World problems here:

The Soma Double Cross at Elena Gallegos.

Buffing the rough edges out of El Rancho Pendejo in preparation for a houseguest. Stalking the elusive turnip for a promised dish (Whole Foods and Sprouts, nyet; Albertsons, da). Learning that I had failed to acquire the ingredients for another anticipated dish, the promise of which I had not been made aware, and the subsequent acquiring of same. Yet another round of flat-fixing, this time in the garage.

My favorite annoyance was an appointment at the local Apple Store’s Genius Bar, where I expected to be advised in fairly short order to hand over my elderly 15-inch MacBook Pro for a vigorous wash and brushup to resolve its “Apocalypse Now/Ride of the Valkyries” fans issue. There’s either some demonic technical haint in residence or enough hair in the case to build an entirely new cat to keep Miss Mia company. Whichever it is, I ain’t going in there looking for it. That’s what we pay Geniuses for.

But no. What I got was straight out of “Nothing but Blue Skies,” by Thomas McGuane. The scene where Frank Copenhaver and his estranged wife, Gracie, visit a Deadrock restaurant for conversation and something to eat. Conversation they get (Gracie insists). But eats, not so much, as waiters glide past without a glance in their direction, the thundering lunch herd slowly thins, and Frank comes to a rolling boil.

After the place empties out Frank finally takes the bull by the horns, flags down a table-wiping waiter, says they’d like to order.

“I’m sorry, but we’re closed,” replies the waiter.

The Apple Store wasn’t closed. But apparently upon my arrival I had not been properly logged in for my 3:30 appointment, which I did not learn until 4:15, when I was ’bout yay far from knocking over chairs and chasing a Genius through his kitchen.

And now I have another appointment on Tuesday.

So, yeah. That’s the scenic route toward explaining the lack of postage around here lately.

Speaking of scenic routes, the pix are from the rides I’ve been taking lately to keep my blood pressure on simmer as I await service.

Soup’s on

June 13, 2024June 14, 2024 ~ Patrick O'Grady ~ 16 Comments

Our shade tree would like some shade, please…

Why, yes, I am insane, and thanks for asking.

When the temps hit triple digits — 101°, another record — the first thing I think about preparing for dinner is a piping-hot pot of soup. A fragrant chicken soup with chickpeas and vegetables from Melissa Clark, to be specific.

OK, between you and me, I was thinking more along the lines of a jambalaya, or maybe some slow-cooker chipotle-honey chicken tacos.

But when I made the mistake of consulting Herself about the week’s menu, she ordered up salmon with potatoes and asparagus, and the aforementioned soup.

Well, whaddaya gonna do?

We get two dinners out of a pound and a half of salmon, a half-dozen taters, and 12 ounces of asparagus.

And that burly soup serves six to eight, which means we’ll probably be eating it through the weekend. Especially since I made a fresh loaf of whole-wheat bread to keep it company.

Maybe next week I’ll pitch a gazpacho at her. Yeah, that’d be cool. …

Pistache! Gesundheit!

April 27, 2024 ~ Patrick O'Grady ~ 11 Comments

Our young pistache erupted in leaves practically overnight.

It was a gloomy morning, or maybe it just felt that way because I slept poorly.

Weird dreams and plenty of ’em, with lots of abrupt and unscheduled wake-ups. I didn’t check the clock because I didn’t want to know. What little remains of my mind was churning like a Samsung clothes washer on the brink of catastrophic failure.

My restlessness could’ve been due to seasonal allergies, which have been unusually fierce this spring. Or perhaps it was the upshot of two consecutive nights of Sarah DiGregorio’s chipotle-honey chicken tacos. I did opt for two sizable chipotles in their preparation. And I did eat two of those fat tacos both nights, topped with diced avocado, accompanied by a large green salad.

Maybe at 70 it’s time to reconsider the spicy foods?

Nah.

I’ve been eating chile since I was 8 and it hasn’t killed me yet. And if it ever does, I’ll depart this vale of tears with a smile on my face and the bedclothes floating a few aromatic inches above the rest of me. I can sleep when I’m dead.

• Editor’s note: Speaking of my mind and how it works (or doesn’t), when I went to Radio Free Dogpatch for the Samsung-washer link I was reminded that it’s been a year since I recorded a podcast. So here it is, a rerun from April 16, 2023.

Runday

January 7, 2024January 7, 2024 ~ Patrick O'Grady ~ 16 Comments

When life gives you lemons, make lemonade, they say.

But when life gives you snow — what then? Make snowcones? Snowballs? Snowpersons?

Nah. Just go for a run.

I thought I was underdressed yesterday when I headed out for 5K on the trails. Lately I’ve been wearing Darn Tough wool socks, some toasty old Head tights and this long-sleeved Gore cycling jersey over an ancient Patagonia Capilene base layer because it has pockets for the phone and any bits I might feel compelled to remove or add, like the Smartwool gloves or Sugoi tuque, as conditions dictate.

But I wasn’t taking anything off yesterday. I only felt overdressed at the outset because I had the wind to my back. Once I turned around into it at the Menaul trailhead I tugged the tuque down over my ears and the Gore’s zipper up over my Adam’s apple. The wind caused my right eye to tear up behind the Rudy Project shades, making me seem to be half crying, like I wasn’t really all that worked up about whatever was bothering me.

All in all, a good day for a run, though. Not many people out and those that were seemed to feel that we were all members of some open-air private club for the genially insane.

The trails were pretty crunchy; a bit of mud where the sun had shone, icy in the shade. But I managed to not fall down and/or roll an ankle, so, winning, etc. ’Ray for me.

This morning I’m getting a loaf of bread started while I try to talk myself into a bike ride. But I think it’s gonna be another run. We’re talking 33°, feels like 25°, wind from the south at 10-15 mph, and if there’s any blue in the sky I’m having trouble making it out.

Then again, tomorrow looks worse. Maybe a short ride on a fendered bike? Thank Itztlacoliuhqui we have one more meal’s worth of green chile stew waiting patiently in the fridge. Also, there is a sack of pintos that needs cooking, and it will be a frosty day in The Bad Place when I don’t have the ingredients for some variety of south-of-the-border rice, either rojo or verde.

Now that I think of it, if I just had some shredded chicken and some corn tortillas, I could make enchiladas.

Shit, I better get outside pronto. I can feel myself dollaring up like something a fella might use in a stew.

Sweet Christmas

December 25, 2023December 25, 2023 ~ Patrick O'Grady ~ 25 Comments

Aebleskiver, a.k.a. Danish pancake balls.

Happy happy joy joy to yis all, Christians, Jews, Muslims, Hindus, Buddhists, Satanists, pagans, atheists, agnostics, the lot.

Miss Mia Sopaipilla made it a very meowy Christmas about 12:45, blasting us both out of bed with her air-raid siren of a morning voice, a symptom of advancing age and p’raps a bit of related hearing loss. “Arise and serve Me!”

No matter. We fell back to sleep, arose at a more suitable hour, and for reasons known only to Herself — “Well, I had this pan, you see. …” we broke fast with strong coffee, mandarines, and aebleskiver, some delicious little balls of sugar, flour, and fat, fried in butter on the stovetop. Miss Mia got some cream. We don’t hold grudges.

My stepgrandfather, John Jensen, was a Dane, but I don’t recall either him or Grandma Maude making aebleskiver for us when we would visit them in Sioux City. When the blood kin were otherwise occupied John would sneak me hits off his cigar and sips of beer, though. Baby steps. You gotta start ’em young if they’re gonna stick it out.

As we noshed we gave ear to the traditional holiday musical fare — “Merry Christmas from the Family,” Robert Earl Keen; “The Bells of Dublin,” The Chieftains (and friends); ”The Christians and the Pagans,” Dar Williams; “Christmas Card from a Hooker in Minneapolis,” Tom Waits — you know, the classics.

Then we unwrapped gifts — AirPods for Herself (she spends a lot of time on the iPhone/iPad, talking to friends, family and colleagues, listening to music or podcasts, watching “SNL,” Stephen Colbert, cute animal videos, etc. — and a couple graphic novels for Your Humble Narrator, among them the complete “Bodies” by the late Si Spencer, a time-traveling whodunit that got turned into a miniseries by Netflix.

Also, an official Guinness Extra Stout T-shirt in medium, because (a) I am no longer extra stout, and (2) a man of any gravity (or its opposite, comedy) can never have too many beer-related garments.

At some point there must be time for fat-burning exercise, because Santa knows we’ve been very, very bad, if only in a strict dietary sense. Also, I want to be able to wear that shirt.

So, go thou and do likewise. Mind the aebleskiver. Also, and too, the Guinness. Though I bet they make that T-shirt in an XXXL, too. Call it an inspired guess.