
Finally it feels like fall. We had a smidgen of rain late yesterday afternoon, and then the wind sprang up and the leaves began falling. This morning, the furnace clicked on.
I surrendered to the inevitable and skipped the shorts in favor of some cotton samue drawers. My sleeveless summertime wife-beater T bit the dust a couple days ago, but I’m not quite ready to go to the full-on sweatpants-and-socks combo. Not yet.
Steel-cut Irish oatmeal fortified with cinnamon, honey, nuts and fruit is back on the breakfast menu, as are eggs, especially when scrambled with green chile or hardboiled, sliced and served alongside a potato hash involving chopped chile and scallions, diced red bell pepper, minced garlic, Mexican oregano and some leftover protein from the previous night’s dinner (chicken, beef or pork).
Did I mention chile? I made a green chile stew using chicken thighs instead of pork last week and it was killer. Tonight I may whip up some buffalo enchiladas in a red sauce that has its red-hot roots in Chimayo, New Mexico. You can’t stop me.
Also back on the menu is running. I haven’t been doing much of that this summer, but since it’s no longer summer it’s time to suck it up and get back to the ground-pounding. It’s not as nifty as cycling, but it’s easier to do in the snow.
Snow? Did I say that or just think it? Where’d I leave those wool socks?

