Ain’t nothin’ to it but a Job

Mister Boo, the office, Oct. 7, 2012
“Is it dinnertime yet?” inquires the persistent Mister Boo. “How about now? Now? NOW? NOW!!!”

My suffering knows no bounds. Herself is tormenting me from Hawaii with still photos of snorkeling, videos of playing bikini-clad footsie with the Pacific, and tantalizing tales of fresh fish, guacamole made from homegrown avocados and free drinks.

Meanwhile, packed like a sequence of overstuffed Irish bangers into pants, socks and long-sleeved shirt I wrangle Elly Mae’s critters, burn my brand onto some wandering word count and push a whole passel of pixels in the service of what passes for bicycle journalism in these parts. There has been little free time for tomfoolery in the ocean Bibleburg does not border or the eating of the avocados it does not grow.

As novelist Thomas McGuane had a leathery 60-year-old rancher put it in “Nothing But Blue Skies,” “Why does the Lord want me to serve him in this way?”

Who knows? The Lord works in mysterious ways, or so I’m told. So do I, although the mystery lies mostly in why anyone would offer me work. Or marriage, for that matter. As Richard Pryor once said of himself in “Live On the Sunset Strip,” I am no day at the beach, especially when the beach is there and I am here.

We do have sand, however. And before I reapply nose to grindstone this morning I believe I will go out and run on it, or ride in it.

And you needn’t fear that I’ll be doing it in a Big Tex-style banana hammock, either. I ain’t no tri-toad, and anyway, it’s 30 degrees, f’chrissakes. Oh, to be a son of a beach instead of the other thing.

A fine soft day (yeah, right)

The green is wearing a bit o’ dew.

The first cold, clammy day of autumn always reminds me of why my forebears fled the Emerald Isle for Americay. It wasn’t so much the Limeys and the Prods as the weather.

Doesn’t help that Herself is enjoying a weeklong vacation on the Big Island with a gal pal. Beaches for her, bitches for me. ‘Tis not at all the same thing.

Of course, last time I went to Hawaii the locals endured a volcanic eruption and a tsunami. Maybe it’s better that I stay put. For them, anyway.

The calm before the storm

Back-deck vine, Oct. 2, 2012
No, this isn’t some class of Druidic prison … it’s the vine on the back deck going from green to red.

Today was one of those absolutely gorgeous fall days that you’d like to capture in a Mason jar, tuck away in a closet and break out sometime in February when the ceiling and floor have become indistinguishable from one another.

The sun was out, the wind was manageable and the temperature crested just short of the 80s. Herself and I celebrated with a ponderous American breakfast — eggs over easy, pan-fried Yukon Gold spuds, bacon, toast and coffee — followed by a ride to work it all off.

This won’t last, of course. The National Weather Service is predicting a repeat tomorrow, but it all goes south after that, toward a “high” of 43 with a slight chance of rain and/or snow come Saturday, when I have to be indoors working anyway. Oh, well.

Tomorrow brings The Great Debate that neither side claims to be capable of winning (keep those expectations low, fellas; the rest of us certainly are). I’m unloading all the firearms and keeping the smokepoles upstairs but moving the ammo downstairs. TVs are expensive and we don’t want to frighten the neighbors. The ceaseless, volcanic profanity and hurling of beer bottles through windows that have not been opened will be bad enough.

And be glad you’re not driving I-25 through Denver during the debate. ‘Cause you won’t be able to.

Shocktober!

How the hell did it get to be October already? Herself and I were just enjoying some adult beverages on the back deck, watching the critters gambol on the lawn, and had to beat it indoors before the sun had truly set because we were freezing our whatsises off (of course, anyone wearing shorts and sandals on Oct. 1 deserves to freeze his or her whatsis off).

We had to fortify ourselves with largish glasses of Domaine Vindemio, a powerful red from Ventoux. Then I put the last of the green chile stew on the range. The low tonight could dip into the 30s and for that one needs green chile and red wine.

Come Wednesday, of course, we will need distilled sustenance — tequila, single-malt Scotch or a solid hit of uisce beatha from the auld sod. El Prezbo and the RomneyBot v2.012 square off that evening for their first debate, in Denver, and there is no way I can possibly watch that sucker stone cold sober. (See Charles P. Pierce for a guide on how to watch a presidential debate.)

The RomneyBot is in full kernel panic, crashing and rebooting and giving off a strong whiff of ozone, and it wouldn’t surprise me at all to see him in mid-flail offer Obama a couple of billion to move out of the White House and set himself and the family up in style elsewhere.

Chilly means chile

Green-chile stew, Sept. 29, 2012
A pot of leftovers simmers on the stove.

The first pot of green chile stew is in the books for fall 2012.

I bought four bags of the green goodness — two medium, two mild — and got busy in the kitchen last night. There were plenty of leftovers, so you can imagine what we had for lunch on this cool, breezy Sunday.

And it’s a good thing I went with mild at the top end. Hot summers mean hot chile, and these “medium” New Mexico chiles were plenty hot enough, even though I altered my normal recipe to use two cups of mild to one of medium instead of a 50-50 split.

Seriously, I could feel the medium green dissolving my flesh as I peeled and chopped it. A word to the wise.