The Duck! City croaked another mark yesterday with a high of 88°. And our earliest day of 90° or better — May 3, 1947 — looks like an endangered species as well.
This is a small platter of fried spuds to anyone living in Tucson (101°), Phoenix (105°), or Palm Springs (107°). All records, set yesterday. Helluva note when St. Me Day comes with a chaser of heat stroke. If MarkWayne BillyBob JimmyJoe Knucklegobbler and his ICEholes come looking for you in any of those ZIP codes all you need is a parabolic reflector and hey presto! Instant Death Ray.
Speaking of cookery, the hot soups and stews and anything involving the oven have long since been 86ed from the menu here at Chez Dog. Last night we dined on Martha Rose Shulman’s shrimp and mango tacos with a side of rice and green salad. As “spring” scampers into summer, this ol’ dog needs his wok.
To a journalist, one day looks pretty much the same as any other.
There’s someone getting knifed, and someone doing the knifing, and someone writing up a short for the Metro page off the police report. Possibly you.
You work odd hours — say, 10 a.m. to 7 p.m., or maybe 1 p.m. to 10 p.m., or even 4 p.m. to whenever the press runs if you’ve gotten tired of writing up shorts for the Metro page and moved over to the copy desk, where almost nobody wears a tie and everybody drinks lunch. Your days off will be something like Tuesday and Wednesday, and odds are that you will clock in for at least 60 percent of the major holidays.
“So, it’s Friday, huh? Who gives a shit? I need art for the Metro page. Did the cops give up a mugshot of our slasher?”
Oh, wait: It’s not just Friday. It’s Friday the 13th.
Nobody really knows how Friday the 13th came to give everyone the willies bad enough to justify a dozen slasher flicks that grossed $908.4 mil’ at the box office. Wikipedia says maybe Loki being the 13th guest at a gods’ dinner party that went sideways had something to do with it, but that sounds like Martha Stewart pitching a project to Marvel Studios, and what great good fortune for the cinematic arts it would be if all the superhero franchises went to hell with Jason and stayed there.
Anyway, I decided to try my luck today and went for a trail run (13-minute miles), followed that up with three sets of 13 reps of each of the inconsequential resistance exercises I perform irregularly, and finally took a 13-minute shower. And what happened?
Herself and a visiting pal came back from a day of estate sales and lunch with three fat slices of cake — carrot, coffee, and chocolate cherry — to chase the remains of the pozole verde I made yesterday.
Didn’t we just have a full moon? Is God overstocked with these things and blowing them out? Or has He finally run out of patience and put His foot to the floorboard on the road to the End of Days?
This latest celestial spotlight is the Snow Moon, which, ha ha, etc. Yesterday’s high was 61, 10 (!) degrees above normal. Today’s may be warmer still. What little remains from last week’s snow lurks in dark corners, like ICEholes waiting for women and children to push around.
But we were talking about time, not temperature, yes?
Lately it seems that the instant I’ve finished washing the breakfast dishes it’s time to make lunch. Then, with luck, a bit of exercise, and boom! Dinner and bedtime.
Not a lot of unclaimed space therein to, as Whitman put it, “loafe and invite my soul.” My soul won’t even take my calls. Straight to voicemail they go.
Now, some may say that I burn an awful lot of dawn’s early light slobbering around the Internet like an ADHD kid working out on a Tootsie Pop — the National Weather Service, The Paris Review, various and sundry purveyors of products that I don’t need and can’t afford — before finally biting into its center, the homepage of The New York Times, which almost always shares a deep brown hue with, but is very much not, chocolate.
That this drives me to lunch is only because (a) I no longer drink, and (2) I desperately need something to take the taste of the NYT homepage out of my mouth.
Having eaten my way through the fridge and pantry, I feel a pressing need for either sleep or exercise. And exercise it is, because Miss Mia Sopaipilla is in the bed, and if I try to share a corner of that king-size bed with that 8-pound cat she will get right out of it and stalk around the house, meowing at the top of her lungs. She’s deaf as a post and her voice carries.
So out the door I go. And sure, if it’s 55 or 60 out there I’m liable to stay out a while, because see “the homepage of The New York Times” and “meowing at the top of her lungs” above. Last week I got 100 miles in, plus one trail run.
When I get home I’m hungry again for some reason as Herself inspects a gas range atop which dinner is very much not cooking itself with that look on her face that says, “Some people have to go to work in the morning.” I strive mightily to swallow a cheery, “Not me!” And get out in that kitchen and rattle those pots and pans.
And soon dinner is served, as is something less toothsome on TV, and since some people have to go to work in the morning (not me) everyone is in bed by 8 and asleep shortly thereafter.
Tomorrow, as the fella says, is another day. That Tootsie Pop ain’t gonna lick itself.
OK, it can’t be all fascism and firearms all the time around here, goddamn it all anyways.
The last of the cornbread went down the rathole with coffee this morning. I miss it already.
Our “new” bread machine.
Happily, we have a “new” Panasonic SD-YD250 “Bread Bakery” to play with. I put “new” in quotes because the thing could share a birthday with my Subaru, having first been released in 2005.
A new model is available for $374.99. We didn’t pay that much. Herself acquired ours at an estate sale, for chump change, and I vigorously ignored it for the better part of quite some time until she finally badgered me into taking it for a quick spin around the kitchen by dragging it from its cubby and starting to fiddle with it. Gimme that!
Loaf No. 3.
The first couple loaves came out looking like a Klingon’s head after Captain Kirk backed over it with the USS Enterprise. But the third looked like a loaf of bread, and tasted like one, too. A little less flour, a skosh more water and yeast, and Bob’s your uncle.
Little puzzles like this are good for staving off the dementia, but not so much for the upkeep of social skills. So I intend to keep visiting the neighborhood bakery from time to time.
It takes five hours to bake a loaf but about 15 minutes to buy one, counting driving time. And they sell delicious scones, brownies, and cookies, too.
Rooting around the Innertubes for some New Year’s recipes I was congratulating myself on picking a couple of winners, both from The New York Times Cooking section, which by itself is worth the price of a subscription.
But when I crowed about this to Herself I found she’d beaten me to the punch. She’d already found her own recipe and acquired the ingredients for it, too.
Good thing I shot off my big bazoo before heading for the grocery. We’d have been eating Hoppin’ John and cornbread from New Year’s right through St. Patrick’s Day.
Meanwhile, I had to quickly re-establish my primacy as tenzo of this zendo. Facing an economy of scarcity — a lack of fresh red grapes, which I dice up for the morning oatmeal — I displayed my resourcefulness in the kitchen, or “skillful means,” as defined by the late poet-gourmand and Zen student Jim Harrison, by locating a wrinkled honeycrisp apple in the crisper and chopping that up instead. In your face! as the sage Dogen has taught us.
Jimbo hated oatmeal. But he’s dead and didn’t have to eat any of it.
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