An evening on the deck

It’s 11 p.m. and I’m relaxing with a glass of rosé after two days of medium-heavy cookery and other minor labors in honor of a couple of friends and neighbors who are shuffling off to another area code.

Mexican feast
Cuidado señores ... hot plate! The leftovers are good, too.

I started yesterday, roasting some Whole Foods poblanos and Anaheims on the gas grill, then whipped up a basic posole (a recipe so old I can’t remember where I found it) alongside a pot of pintos with chipotle (from The Santa Fe School of Cooking Cookbook). Herself, meanwhile, got busy on a killer lemon-vanilla pudding, saving the final touches for just before mealtime.

Today I hosed down the back deck and zip-tied down the fabric pergola cover — a good thing, too, as Bibleburg tied a record high of 91 degrees — and broke out the patio table’s umbrella for backup. Then I made a little pico de gallo salsa, roasted potatoes with Chimayo red chile, and a green chile sauce (all three from the Santa Fe folks). Poached a pound of chicken, shredded it, made enchiladas with blue corn tortillas, some Monterey Jack and that pot of green chile, and hey presto! Dinnertime.

There was wine, of course, and also beer. The 2010 Thierry Delaunay Touraine from the Loire Valley seemed a bit thin, so I switched to a 2010 Le Cengle Côtes de Provence, which has a beautiful copper color and a tart flavor that, oddly, reminds me of Jolly Rancher watermelon candies, an item I was addicted to as a much younger dog.

The beers were two seasonal items from Deschutes Brewery — Red Chair NWPA, which is hard to find right now, and Twilight Summer Ale, which should be around until September. I should have Vespa’d on down to Bristol Brewing for a jug of their Red Rocket Pale Ale, but tomorrow is another day, eh? As it is I barely had time to grab a shower before the guests of honor arrived.

We ate and drank and shot the shit until long after sundown, and now I and my wine are surfing Al Gore’s Innertubes in search of evil tidings, which are regrettably easy to find, and enjoying a cooling breeze from somewhere.

Or we were. A small yet authoritative voice in another room has chimed the hour in a style that Big Ben would envy. See you tomorrow.

The brown bird of happiness

Longtailed cat meets rocker
"Oh, God," says Miss Mia Sopaipilla, "please tell me that fat bastard isn't gonna cop a squat in this old rocker, because if he does, my new name is Flatty the Catty."

Mmm, leftovers. If there’s anything better than a turkey dinner, it’s a turkey breakfast, followed by a turkey lunch, followed by (wait for it) another turkey dinner.

Turkey sandwiches, turkey enchiladas, turkey quesadillas, turkey tacos, turkey soup — the possibilities are endless. Unfortunately, my belt is not, and so today between bouts of gluttony I slipped out for a leisurely bird-burning ride with Dr. Mickey von Schenkenstein.

I was supposed to be working, if the word can be used to describe the transferring of pixels from point A (let’s call this Belgium) to point B (your computer). But hey, everyone was either traveling (or trying to), riding their own bikes, battling connectivity issues or suffering tryptophan poisoning, so I said piss on it and took 90 minutes off for a ride in the middle of the workday, just like the real cycling journalists.

We didn’t exactly tear up the trails — neither of us had been on a bike for several days, for one reason or another — but it was good to be outdoors, sweating gravy and solving the world’s problems.

I got back to the office just in time to catch some incoming from Belgium plus a smallish plate of leftovers for energy. Hey, a guy’s got to refuel. …