In The Old Pueblo

El Minuto — a Tucson fixture since 1939 and a fave of mine since 1980.
El Minuto — a Tucson fixture since 1939 and a fave of mine since 1980.

My combo-plate tour of the Southwest continues with a visit to El Minuto in Tucson. I first ate there back in 1980, and whenever I’m back in town it’s the first place I stop.

The food isn’t like the fiery grub you get in northern New Mexico — it’s more like the Tex-Mex that hooked me as a kid in San Antone. The mild red sauce has a tomato tang, I’m pretty sure the tacos have some potato in ’em (I always gobble them down too quickly to be sure), and the beans are refried instead of whole. Good stuff all around, and smack dab between La Choza and El Sombrero in terms of price point.

The drive west was uneventful. Giant vehicles remain all the rage in this part of the nation, whether people need them or not, and Texicans with regard for neither law nor order owned the left lane from Las Cruces all the way to Tucson, roaring past the rest of us like Soviet apparatchiks passing proles in the Moscow Zil lanes. They gave no quarter, and even Californicators moved over to let them pass.

While dodging the sons of the Lone Star State I enjoyed periodic bursts of philosophy from the New Mexico Department of Transportation: “Dust storms may exist.” Ah, but then again they may not. And they didn’t.

The Suburu’s thermometer flirted with 60 but never quite closed the deal until I crossed into Arizona around 1. It’s 69 and sunny now, and doesn’t that feel good to this ghostly pale gabacho. I won’t be wearing three jerseys while riding around these parts. But I will be wearing a shitload of sunscreen.

• Late update: After getting settled at the hotel I thought about driving back into Tucson proper for a pint or two at Gentle Ben’s Brewing Company, but I wasn’t in the mood to deal with the traffic, which is slightly insane. Instead I picked up a sixer of another local microbrew, the IPA from Nimbus Brewing Company. Drinkable, but not spectacular; last night’s pints at High Desert were much livelier. In other news, tomorrow morning’s update may be the last on this site for a couple of days — I don’t believe I’ll have wi-fi again until Tombstone. So keep an eye on maddogmedia.wordpress.com for the latest in vertical gain and pain management.

• Later update: How could I forget? Today is not only Herself’s birthday, it’s Jack Kerouac’s birthday. An auspicious day to be on the road. Herself was treated to a pleasant dinner at The Blue Star by our mutual friends Steve and Doris, but Jack got jack shit ’cause he’s all like dead and stuff.

Lord, I’m southbound

I-25 in New Mexico.
I always like those stretches of highway that look like launching pads.

The road goes ever on and on, as Bilbo sang. This one is Interstate 25 in New Mexico, and if you’re riding with me it goes south with stops at Frank and Lupe’s El Sombrero in Socorro and the High Desert Brewing Company in Las Cruces.

You will recall that Bilbo and the gang rarely let a good road trip interfere with eating and drinking. Ponies being smarter than Subarus, I saved my drinking for the end of the day’s travels.

Thaw right, Maw, I’m only drivin’

An iPhone shot of soggy downtown Santa Fe, just off the Plaza.
An iPhone shot of soggy downtown Santa Fe, just off the Plaza.

Yuk. Santa Fe was a gray, soggy, gloomy mess when I arose this morning for the traditional breakfast burrito at Tia Sophia. I thought briefly about having a soak at Ten Thousand Waves, but the frosty clouds shrouding the mountains sent me packing. I’m on the road to escape that sort of thing, not wallow in it.

Stopped in sunny Socorro for the combo plate at Frank and Lupe’s El Sombrero, a place I haven’t visited in a few years. It was everything La Choza was not — prompt, attentive service, delicious food and reasonably priced at $9.57, or less than half what I paid for an uninteresting dinner in Santa Fe. The chiles they use in the green are obtained locally, too.

Now I’m in Las Cruces, planning a visit to the High Desert Brewing Company, whose motto is, “None of our beers suck.” Not strictly grammatical, but true as of my last visit, circa 2007 or thereabouts.

I’m extrapolating, of course. Not even I can drink every beer in a brewpub. But don’t think I haven’t tried.

(Un)freeze frame

New Mexico via the iPhone through the windshield.
New Mexico via the iPhone through the windshield.

Whaddaya know — I found a weather window and drove right through it. Raton Pass was dry as the proverbial popcorn fart and the snow didn’t start falling until just outside Santa Fe, when the fuel light blinked on a few miles earlier than usual thanks to a stiff headwind.

The food and service at La Choza was undistinguished once again, which is a shame. It used to be the cheaper, easier little sister of The Shed, but I’m afraid I’m gonna have to start cuddling up to the higher-priced spread on the Plaza.

Happily, the IPA at Second Street Brewing was excellent as always, as was the cream stout. It was open mic’ night, and there was a kid’s birthday party going on right next to me, but the right beer takes the edge off that sort of thing.

It was interesting to watch as nearly everyone who walked into the brewpub instantly checked their smartphones to see if they’d missed anything in the handful of minutes they’d been untethered from the Giant Electronic Titty (this from a guy who just sent an iPhone pic to his PowerBook).

There won’t be any riding here tomorrow. The place has mud season and snow season going on simultaneously, and I didn’t bring a power washer with me. Maybe I’ll just grab a breakfast burrito at Tia Sophia, enjoy a leisurely soak at Ten Thousand Waves and then beat it for sunnier country — either Las Cruces or all the way to Tucson. I want tan lines, not brown stripes.

On the road again

Left behind: The Turk', as captured through the glass of the front storm door.
Left behind: The Turk', as captured through the glass of the front storm door.

Upon finally getting out of Dodge I usually snap a shot of Bibleburg receding in the rear view mirror, but this time I thought I’d take a pic of Turkish wondering why I get to be outside and he doesn’t.

The Turk’ is fond of me in a benevolently rapacious fashion, but what he really loves is to be outside on a sunny day, rolling around in the driveway, thunking his shovel-shaped skull against the concrete with each ecstatic flip.

Turk’ can’t follow my peregrinations online, lacking the requisite interest, computer skills and thumbs, but you can continue to catch my little act here and/or at my backup blog, maddogmedia.wordpress.com. That rascal has up-to-date software and can be managed from the iPhone.

And should you pop round on Friday, be sure to wish Herself a happy birthday. No matter how many laps she jogs around the sun, she retains her ageless beauty. Maybe she’s running backward.