Today’s was a long and unproductive stint in the old VeloBarrel. VN.com remains a little twitchy — envision a long-tailed cat in a room full of rocking chairs — and this afternoon in addition to the usual hitches in its digital gitalong I started having trouble simply staying connected to the site.
This is problematical if you’re one of the people being paid to stuff bits and bytes up the digi-tubes linking France, Colorado, Wyoming and California. Thus I accomplished very little beyond rearranging the order in which I repeatedly delivered a short selection of choice obscenities.
Beats me what the problem was (and still is). My other usual haunts — The New York Times, Political Animal, DrunkCyclist and this miserable site — are chugging right along. And this site and DC are both WordPress-based models, too. So go figure.
“Is it too early to start fuckin’ drinking?” I IM’d web editor Steve Frothingham around 1:30. “It’s 9:30 p.m. in France,” he replied.
Speaking of booze, Frank Bruni has an item on the Bloody Mary over at today’s NYT.com. Writes Mr. Bruni: “The bloody mary bridges the speakeasy and the herb garden; it’s a liquid salad into which you can not only pour pretty much any kind of base alcohol you like but also sprinkle parsley, basil or cilantro, and, while you’re at it, cram in hunks of vegetables, usually pickled, of many types.”
He then goes on to describe an appalling series of effete East Coast beverages served up by sissified Noo Yawk bistros that must make a Sonoma County wine bar look like a Hell’s Angels clubhouse by comparison.
I was never big on Bloodies, myself. Back in my morning-drinker days the crowd I ran with favored the lowly red beer as a palliative for the daily brain sprain. This was simply whatever cheap lager was on tap at the nearest dive bar mixed with Snap-E-Tom tomato-and-chile juice, repeated as necessary. A wedge of lime upped the vitamin-C content while adding much-needed roughage.
Maybe I’ll have one tomorrow. Or maybe I’ll just get straight into the smack.
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