Leaf me alone

~ Patrick O'Grady ~ 8 Comments
The shady Paseo del Norte trail.

Following the news was starting to feel like losing a shit-eating contest, so I stepped away from the Mac and treated myself to a little expedition down to the bosque.

It was something of a whim, actually. I just grabbed the Soma Pescadero and without a plan in place took the Paseo de las Montañas trail down to I-40, rolled up and over the bike-ped bridge, and then risked life and limb riding Indian School and Washington to the brief I-40 Trail at Carlisle, which leads to the North Diversion Channel Trail.

But instead of turning northward as per usual, to head back to the Mac via Osuna-Bear Canyon, I swung south. What the hell? I thought. Why not? Let someone else gnaw on that shit sandwich for a few hours.

Ridden south the NDCT has an exit onto Indian School, which becomes Odelia as it traverses I-25. It’s the sort of auto-friendly shooting gallery that bicycle advocates call a “stroad,” with a bike lane, and drops past Albuquerque High School (pay no attention to the graveyard on your right). To avoid the equally dicey Broadway at the bottom I hung a left off Odelia onto Edith, then a right onto Mountain.

This is the same route I ride to collect the Forester whenever it needs a little love from the Subaru wizards at Reincarnation. But Mountain also winds through Old Town to the Paseo del Bosque trail.

Mountain can be a little sketchy, being a narrow two-lane shared with street people and gas-guzzlers. A seemingly endless construction project that I first dodged in June added a small degree of difficulty, taking me off the street and onto a series of sidewalks from Tiguex Park to the Albuquerque Museum. After dodging a dog-walker, dropping off the sidewalk onto Mountain, and crossing to the opposite sidewalk to punch the bike-ped button at Mountain and Rio Grande, it was smooth sailing to the bosque trail, which I joined just south of I-40.

The Rio Ground in fall.

Then another whim: Check the state of the Rio Not-So-Grande. Up the Gail Ryba Memorial Bridge I rode. Yikes, etc. Back to the bosque trail.

The cottonwoods weren’t showing a lot of fall color so early in the season. Just a hint of yellow here and there. No matter; just happy to be here. I brought arm warmers but never needed them as I cruised along at a pleasant skull-flushing pace.

I shared the trail with kindred souls. E-bikes, recumbents, mountain bikes, gravel bikes, even road bikes (how quaint). One long lean type on a flared-bar, fat-tired gravel bike ahead of me was riding no hands, swaying gently to some music in his mind.

They call me the breeze / I keep blowing down the road

Was he was thinking about ways to drag hapless strangers into unmarked vans and out of the country, or into court to fight some half-baked rap, strip them of their jobs, health care, and reputations, sic’ the thugs in his cult on them, or simply shoulder his way in front of a cluster of cameras so the rest of us have to look at him and listen to his bullshit? If so, I wasn’t seeing it. Just another dude on his two-wheeler, enjoying some fresh air between shifts in the barrel.

As I turned north off the bosque onto the Paseo del Norte Trail and headed for home I thought about how the barrel is with us always. We need a broader view than the one we get through the bunghole.

Me and the Pescadero, just blowin’ down the road. Trail. Whatevs.

Fall guy(s)

~ Patrick O'Grady ~ 12 Comments
A late bloomer.

It’s that time of year.

Even before the autumnal equinox arrived the mornings were growing cooler. Just 60° at 9:15 today. I’ve contemplated knickers a couple of times, but haven’t gone there yet. Arm warmers are once again part of the uniform of the day, though.

Since I’m decidedly unhandy when it comes to anything useful that needs doing around here, barring cookery and comedy, with fall all up in our grills we’ve been entertaining a parade of tradesmen plugging various leaks in our fauxdobe rowboat.

The to-do list to date includes: repairs to stucco come unstuck-o; fresh weatherstripping; askew garage door set aright; haircuts for trees and shrubs; flat roof weatherproofed (flat roofs are stupid; in case you were wondering); the remains of the lawn prepped for winter; and finally an irrigation-system blowout.

How I long for a van down by the river. But the house is paid for, and so is the Subaru.

And the river … well, the river needs work too. Mos def a fixer-upper. Hard to find good help for that little project, though.

The turn of the screw

~ Patrick O'Grady ~ 16 Comments
“When I said ‘I’ll take it black,’ I didn’t mean this black. …”

Cost of coffee? Up nearly 21 percent. Cost of screws from Taiwan, America’s No. 1 supplier?

Just ask the Taiwanese, who make screws for everything from bathroom cabinets to data-center fans.

Margins are thin and getting thinner, as is the herd of manufacturers, thanks to The Pestilence’s 50 percent tariffs on steel and aluminum, plus competition from mainland China on product and the homegrown computer-chip industry for workers and government support.

Kent Chen of Sheh Fung Screws Company told The New York Times that his orders are down 20 percent compared to this time last year.

“Everything is in pause mode. A lot of our customers said, ‘We’ll see,’ but then we didn’t receive many orders.”

Oh, he got his orders, all right. Same as the rest of us.

“Assume the position!”

We are so screwed. Ain’t enough coffee in the world for this bullshit. Especially at these prices.

Cheezus

~ Patrick O'Grady ~ 14 Comments
Is it just me, or do those look like tiny orange … uh … never mind.

Earlier this month, when Wirecutter ran a piece headlined “The Best Boxed Macaroni and Cheese,” I knew it was only the first course.

Today, behold the return of (drumroll, please) … Hamburger Helper!

Writing in The New York Times, proprietor of Wirecutter, food-industry reporter Julie Creswell tells us:

While most food companies are seeing declines in consumer demand for their products, sales of Hamburger Helper are up 14.5 percent in the year through August, getting an extra bump from its appearance on an episode of “The Bear” in June, according to the company that owns the brand, Eagle Foods.

And it’s not just because people are nostalgic for the good old Seventies, Creswell observes. Now, as then, the cost of food consumed at home is up considerably — 21 percent from four years ago — and the prices of beef, coffee, and many fruits and vegetables are likewise rising.

Thus Hungry America returns to Bullshit in a Box to keep their guts from greasing their backbones. Here’s Sally Lyons Wyatt, who advises packaged food companies at the research firm Circana:

“Cost-of-living expenses are up. Eating and drinking expenses are up. Consumers are looking for foods that fill them up for the least amount of money.”

More reporting like this, please. Americans may not care whether Stephen Colbert and Jimmy Kimmel still have jobs, but they might get sick of (or from) eating Yellow No. 5 with Extra Sodium three meals a day.

If you’re trying to cut corners as our “leaders” focus on the culture wars rather than cuisine, might I recommend Pierre Franey’s turkey chili? Herself and I can get three or four meals out of that one, spooned atop bowls of rice and sprinkled with crushed corn chips, cilantro, a sharpish cheddar, and a squeeze of lime.

Likewise this simple bolognese from Giada de Laurentiis. We got three servings apiece out of that one this week, over egg noodles, and then spread the remainder on a couple of corn pizza shells from Vicolo. Topped it with grated mozzarella and parmesan with a scattering of crushed red pepper.

But if you simply must have mac and cheese, well, take a whack at Bob Sloan’s recipe from “Dad’s Own Cookbook.”

And then tell the Dick Tater that he can eat shit. Hell, he already does.