
The clock is counting down toward the start of that little three-week bike race we all know and love, and a reader asks what the workload is like for Your Humble Narrator come Tour de France time.
Put simply, it was Death back in the bad old days, when Charles Pelkey was the lone web guy and I was a two-day-a-week free-lancer who was shanghaied for the duration during the three grand tours. Charles is an early riser, so he’d be cranking out the live updates at an hour when sane journos were still abed. I’d log in around 7 a.m. and we’d tag-team the editing and posting of words and pictures from John Wilcockson, Graham Watson, Andrew Hood, Casey Gibson and whoever else was across the pond.
Charles would usually fade out early, so I — who spent all those enjoyable years at newspapers working the night shift — would stick it out past dark-thirty just in case the dope cops decided to set riders to jumping out of hotel windows. Then we’d do it all again the next day. Repeat until the Champs-Élysées.
The rules were simple: Post like an ADHD baboon flinging dung against a primate-house wall and find an hour to ride. I added a third: Drink French wine. Come July we’d go through Côtes du Rhône like an alcoholic Panzer division.
Last year, things changed. Steve Frothingham joined VeloNews.com as the full-time web boss-fella, and this year, with him and Charles both on salary (read: no overtime), I’m told I’ll probably only have to cover my usual two days a week, which suits me just fine. I unplugged the cable after the Floyd Landis debacle in 2006, and I am seriously uninterested in watching Versus bury its monocular face in Lance Armstrong’s lap again. Plus the workload these days means I can’t camp on the back deck with a laptop anymore — I need two large monitors, the souped-up G4 tower and the laptop just to take care of business in the modern age.
So I’ll follow this Tour when I’m paid to do so, with the exception of a few stages: Saturday’s opening time trial; Tuesday’s team time trial; the stage-18 ITT; and of course, stage 20 to Mont Ventoux. I like time trials, and you have to watch Ventoux.
In between business and pleasure, I’ll ride my own damn’ bike, see if I can sweat a few pounds off, which seems unlikely. I still like my wine, and I’ll have more time to cook.

