Tag: green chile stew

Runday

~ Patrick O'Grady ~ 16 Comments
Just another wee case of the runs.

When life gives you lemons, make lemonade, they say.

But when life gives you snow — what then? Make snowcones? Snowballs? Snowpersons?

Nah. Just go for a run.

I thought I was underdressed yesterday when I headed out for 5K on the trails. Lately I’ve been wearing Darn Tough wool socks, some toasty old Head tights and this long-sleeved Gore cycling jersey over an ancient Patagonia Capilene base layer because it has pockets for the phone and any bits I might feel compelled to remove or add, like the Smartwool gloves or Sugoi tuque, as conditions dictate.

But I wasn’t taking anything off yesterday. I only felt overdressed at the outset because I had the wind to my back. Once I turned around into it at the Menaul trailhead I tugged the tuque down over my ears and the Gore’s zipper up over my Adam’s apple. The wind caused my right eye to tear up behind the Rudy Project shades, making me seem to be half crying, like I wasn’t really all that worked up about whatever was bothering me.

All in all, a good day for a run, though. Not many people out and those that were seemed to feel that we were all members of some open-air private club for the genially insane.

The trails were pretty crunchy; a bit of mud where the sun had shone, icy in the shade. But I managed to not fall down and/or roll an ankle, so, winning, etc. ’Ray for me.

This morning I’m getting a loaf of bread started while I try to talk myself into a bike ride. But I think it’s gonna be another run. We’re talking 33°, feels like 25°, wind from the south at 10-15 mph, and if there’s any blue in the sky I’m having trouble making it out.

Then again, tomorrow looks worse. Maybe a short ride on a fendered bike? Thank Itztlacoliuhqui we have one more meal’s worth of green chile stew waiting patiently in the fridge. Also, there is a sack of pintos that needs cooking, and it will be a frosty day in The Bad Place when I don’t have the ingredients for some variety of south-of-the-border rice, either rojo or verde.

Now that I think of it, if I just had some shredded chicken and some corn tortillas, I could make enchiladas.

Shit, I better get outside pronto. I can feel myself dollaring up like something a fella might use in a stew.

Stewing

~ Patrick O'Grady ~ 22 Comments

I had just about decided to step out for a run when the rain talked me out of it. Instead I’m making green chile stew. Manaña, baby.

Hoo-boy. It may be raining here, but I bet the actual water is landing at Hal’s place up Weirdcliffe way, because the wind is flat-out howling out of the south.

If you haven’t had a real beer for five years, a fake one tastes remarkably like beer.

Herself went back to work today and it’s just me and the cats here.

There’s a dog-shaped hole in the kitchen, which feels like an abandoned house.

But it’ll warm up a tad when I start making some green chile stew. It always gladdened The Boo’s hungry little heart to see me moving around and about in his living room, laying hands on knife, pot and cutting board.

And y’know what? I may even have a beer with it. Non-alcoholic, of course. Surely I must be training for something.

• Late update: From Esquire (where else?) comes this list of  “tasty near beers that don’t suck.”

California dreamin’

~ Patrick O'Grady ~ 15 Comments

The mornings are a little cloudier and a little cooler in October.

Green chile stew for dinner. Oatmeal for breakfast.

Oh, yeah: It’s definitely fall in New Mexico.

Reheating the leftovers for Friday-night dinner.

My old newsie pal Merrill stopped by Thursday on the final leg of his move from Noo Yawk City to Santa Rosa. Thus the green chile stew. Merrill was in the mood for Mexican food, but the best beaneries are way over on the north side, and I figured he’d had enough driving for one day (central Oklahoma to the Duke City). So I got out in that kitchen and rattled those pots and pans.

There was some brief discussion of a bike ride. Merrill had a two-wheeler in his rig, but it was a road bike and his shoes were for the mountain variety, and while even I can handle a quick pedal swap, he had the itch to move a little faster and a little farther.

So off he went, bright and early on Friday, ticking off the 830 miles between here and his brother’s house in Simi Valley, California.

Incidentally, if anyone’s in the market for a new ride, Merrill is piloting an AWD Mazda CX-5, which seems to be getting solid reviews from all and sundry (including Merrill). The important thing: You can stuff a bike in the back without removing the front wheel.

Chile, hold the snow

~ Patrick O'Grady ~ 21 Comments

You can still find some snow around here, but nobody is duking it out at the grocery over the last can of Spaghetti-Os.
You can still find some snow around here, but nobody is duking it out at the grocery over the last can of Spaghetti-Os.

I bitch a fair amount (OK, so I bitch a lot, maybe even a whole shitload), but I’m having a hard time complaining about my lot in life today.

For starters, I am not in Maryland, where Herself is going toe to toe with Snowmageddon, various blood relatives and in-laws, and a vile case of gastroenteritis that has already felled 50 percent of her party.

The Four Corners Elite isn't your grandpappy's steel touring bike, nosirree. Now get off my lawn.
The Four Corners Elite isn’t your grandpappy’s steel touring bike, nosirree. Now get off my lawn.

No, I am right here in the Duke City, where today it was a balmy fiddy-sumpin’ and strictly blue skies as I rode the Marin Four Corners Elite around and about for a blissful 90 minutes, inspecting a bit of bike path with which I was unfamiliar.

The sonofabitch takes more inexplicable twists and turns than a Caribou Barbie speech, but the Domingo Baca eventually gets you there, “there” being the North Diversion Channel Trail, a major north-south backbone of the local trail network.

Once safely on the main stem I took my usual route back to El Rancho Pendejo, heading over I-25 and along Osuna to the John Roberts Dam, where Walter White caught his getaway ride in the extractor’s red Toyota Previa, and then riding the dirt trails behind the dam to the Tramway bike path and home.

I arrived back at the ranch just in time to receive a generous compliment on one of my videos for Adventure Cyclist — just call me Quentin Ferrentino — and now I’m cooking up a green chile stew by way of refreshment and celebration.

Tomorrow looks even better. And I won’t even have to cook the stew when I get home.

 

Wild, wild life

~ Patrick O'Grady ~ 3 Comments

That's what I call an ex-dove.
That’s what I call an ex-dove.

Between episodes of “Attack of the Booger Monster” it’s been National Fuckin’ Geographical lately around El Rancho Pendejo.

Yesterday afternoon I was slouched in the office, trying feebly to generate some paying copy with a skull full of Claritin-D 12 Hour, when I heard a bass thump! in the living room and assumed another dipshit dove had augured into the picture window by the cat tower.

It was a marvelous night for a moondance.
It was a marvelous night for a moondance.

Well, close. A falcon had chased a dove into the window and was sitting on the lawn, plucking the dumb sonofabitch like a harp, while the cats watched with professional curiosity. No photo of the raptor at work, alas; I went for a camera but he took off with his dinner before I could make a Kodak moment of it.

Then last evening I took a few snaps of the post-eclipse supermoon, having intercoursed the penguin the night before (check those ISO/f-stop settings, kids). We had a few shooting stars to keep Luna company when it was all red in the face, too. Quite the night.

Today I felt capable of a short bike ride for professional purposes — the reviews don’t slow down just ’cause I do — and afterward I treated myself to a second dose of green chile stew. I’m hoping it succeeds where the Irish penicillin failed. It’s a rare bug indeed that can withstand the one-two punch of chicken noodle soup and green chile stew.