Posts Tagged ‘green chile stew’

Stewing

February 19, 2018

I had just about decided to step out for a run when the rain talked me out of it. Instead I’m making green chile stew. Manaña, baby.

Hoo-boy. It may be raining here, but I bet the actual water is landing at Hal’s place up Weirdcliffe way, because the wind is flat-out howling out of the south.

If you haven’t had a real beer for five years, a fake one tastes remarkably like beer.

Herself went back to work today and it’s just me and the cats here.

There’s a dog-shaped hole in the kitchen, which feels like an abandoned house.

But it’ll warm up a tad when I start making some green chile stew. It always gladdened The Boo’s hungry little heart to see me moving around and about in his living room, laying hands on knife, pot and cutting board.

And y’know what? I may even have a beer with it. Non-alcoholic, of course. Surely I must be training for something.

• Late update: From Esquire (where else?) comes this list of  “tasty near beers that don’t suck.”

California dreamin’

October 21, 2017

The mornings are a little cloudier and a little cooler in October.

Green chile stew for dinner. Oatmeal for breakfast.

Oh, yeah: It’s definitely fall in New Mexico.

Reheating the leftovers for Friday-night dinner.

My old newsie pal Merrill stopped by Thursday on the final leg of his move from Noo Yawk City to Santa Rosa. Thus the green chile stew. Merrill was in the mood for Mexican food, but the best beaneries are way over on the north side, and I figured he’d had enough driving for one day (central Oklahoma to the Duke City). So I got out in that kitchen and rattled those pots and pans.

There was some brief discussion of a bike ride. Merrill had a two-wheeler in his rig, but it was a road bike and his shoes were for the mountain variety, and while even I can handle a quick pedal swap, he had the itch to move a little faster and a little farther.

So off he went, bright and early on Friday, ticking off the 830 miles between here and his brother’s house in Simi Valley, California.

Incidentally, if anyone’s in the market for a new ride, Merrill is piloting an AWD Mazda CX-5, which seems to be getting solid reviews from all and sundry (including Merrill). The important thing: You can stuff a bike in the back without removing the front wheel.

Chile, hold the snow

January 22, 2016
You can still find some snow around here, but nobody is duking it out at the grocery over the last can of Spaghetti-Os.

You can still find some snow around here, but nobody is duking it out at the grocery over the last can of Spaghetti-Os.

I bitch a fair amount (OK, so I bitch a lot, maybe even a whole shitload), but I’m having a hard time complaining about my lot in life today.

For starters, I am not in Maryland, where Herself is going toe to toe with Snowmageddon, various blood relatives and in-laws, and a vile case of gastroenteritis that has already felled 50 percent of her party.

The Four Corners Elite isn't your grandpappy's steel touring bike, nosirree. Now get off my lawn.

The Four Corners Elite isn’t your grandpappy’s steel touring bike, nosirree. Now get off my lawn.

No, I am right here in the Duke City, where today it was a balmy fiddy-sumpin’ and strictly blue skies as I rode the Marin Four Corners Elite around and about for a blissful 90 minutes, inspecting a bit of bike path with which I was unfamiliar.

The sonofabitch takes more inexplicable twists and turns than a Caribou Barbie speech, but the Domingo Baca eventually gets you there, “there” being the North Diversion Channel Trail, a major north-south backbone of the local trail network.

Once safely on the main stem I took my usual route back to El Rancho Pendejo, heading over I-25 and along Osuna to the John Roberts Dam, where Walter White caught his getaway ride in the extractor’s red Toyota Previa, and then riding the dirt trails behind the dam to the Tramway bike path and home.

I arrived back at the ranch just in time to receive a generous compliment on one of my videos for Adventure Cyclist — just call me Quentin Ferrentino — and now I’m cooking up a green chile stew by way of refreshment and celebration.

Tomorrow looks even better. And I won’t even have to cook the stew when I get home.

 

Wild, wild life

September 29, 2015
That's what I call an ex-dove.

That’s what I call an ex-dove.

Between episodes of “Attack of the Booger Monster” it’s been National Fuckin’ Geographical lately around El Rancho Pendejo.

Yesterday afternoon I was slouched in the office, trying feebly to generate some paying copy with a skull full of Claritin-D 12 Hour, when I heard a bass thump! in the living room and assumed another dipshit dove had augured into the picture window by the cat tower.

It was a marvelous night for a moondance.

It was a marvelous night for a moondance.

Well, close. A falcon had chased a dove into the window and was sitting on the lawn, plucking the dumb sonofabitch like a harp, while the cats watched with professional curiosity. No photo of the raptor at work, alas; I went for a camera but he took off with his dinner before I could make a Kodak moment of it.

Then last evening I took a few snaps of the post-eclipse supermoon, having intercoursed the penguin the night before (check those ISO/f-stop settings, kids). We had a few shooting stars to keep Luna company when it was all red in the face, too. Quite the night.

Today I felt capable of a short bike ride for professional purposes — the reviews don’t slow down just ’cause I do — and afterward I treated myself to a second dose of green chile stew. I’m hoping it succeeds where the Irish penicillin failed. It’s a rare bug indeed that can withstand the one-two punch of chicken noodle soup and green chile stew.

 

Shocktober!

October 1, 2012

How the hell did it get to be October already? Herself and I were just enjoying some adult beverages on the back deck, watching the critters gambol on the lawn, and had to beat it indoors before the sun had truly set because we were freezing our whatsises off (of course, anyone wearing shorts and sandals on Oct. 1 deserves to freeze his or her whatsis off).

We had to fortify ourselves with largish glasses of Domaine Vindemio, a powerful red from Ventoux. Then I put the last of the green chile stew on the range. The low tonight could dip into the 30s and for that one needs green chile and red wine.

Come Wednesday, of course, we will need distilled sustenance — tequila, single-malt Scotch or a solid hit of uisce beatha from the auld sod. El Prezbo and the RomneyBot v2.012 square off that evening for their first debate, in Denver, and there is no way I can possibly watch that sucker stone cold sober. (See Charles P. Pierce for a guide on how to watch a presidential debate.)

The RomneyBot is in full kernel panic, crashing and rebooting and giving off a strong whiff of ozone, and it wouldn’t surprise me at all to see him in mid-flail offer Obama a couple of billion to move out of the White House and set himself and the family up in style elsewhere.

Chilly means chile

September 30, 2012
Green-chile stew, Sept. 29, 2012

A pot of leftovers simmers on the stove.

The first pot of green chile stew is in the books for fall 2012.

I bought four bags of the green goodness — two medium, two mild — and got busy in the kitchen last night. There were plenty of leftovers, so you can imagine what we had for lunch on this cool, breezy Sunday.

And it’s a good thing I went with mild at the top end. Hot summers mean hot chile, and these “medium” New Mexico chiles were plenty hot enough, even though I altered my normal recipe to use two cups of mild to one of medium instead of a 50-50 split.

Seriously, I could feel the medium green dissolving my flesh as I peeled and chopped it. A word to the wise.

Nibbles gets gobbled

April 22, 2012
Ike's tomb on Earth Day 2012

The Tomb of Chairman Meow has a fine color guard for Earth Day 2012.

Vince Nibbles, as Andrew Hood calls Vincenzo Nibali, nearly won Liège-Bastogne-Liège today.

When Nibbles went away atop the Cote de la Roche aux Faucons, Philippe Gilbert suddenly looked like he’d just taken a big hit from a spoiled bidon and the chase was as well organized as the House Democratic caucus. When Nibbles had 46 seconds in hand all the smart folks pretty much figured that was that.

And then Maxim Iglinskiy chased him down like Nibbles owed him money, and that really was that — the Sicilian was racing for second with just over a klick to go, and Astana was en route to picking up its second big win in a week after Enrico Gasparotto won last Sunday’s Amstel Gold. Gasparatto made the podium here, too, finishing third. Good times.

Good times here today, too. We’re looking at a sunny 60-something with light winds, and having already arranged for dinner — leftovers from last night’s killer stew of green chile, pork, onions, garlic and spuds — I have plenty of time to ride. Only one chore remains, the completion of an overdue column for Bicycle Retailer and Industry News. Some days these things practically write themselves; others, it’s like trying to drive ten-penny nails into mahogany using an old banana for a hammer.