We’re still in the freezer section here in The Duck! City.
The thermometer has been pegged at 13° since I got up way too early this morning because I was feeling chilly even in the bed, which Miss Mia Sopaipilla appropriated after I had adjusted the thermostat (and provided her a couple helpings of kibble, a tuna-water ice cube, and a soupçon of butter from my morning toast).
Of course, 13° ain’t shit to you stolid Midwesterners, Canucks, and other polar explorers. And my man Hal reports minus-11° this morning at his compound in our old stomping grounds of Crusty County, which makes me miss the place not at all, not one itty-bitty bit.
I remember stuffing chunks of cedar, oak, and aspen into our Weirdcliffe woodstove like a Vegas bluehair shoving nickels into a one-armed bandit. But Hal can’t even do that, because his stove is on the DL.
Thus he burns propane and electricity like a city feller while he awaits parts for his wood-burner, a Drolet Outback Chef, some Quebecer deal with an Eyetalian overlay.
I don’t suppose Hal will pass the time by reading the continuing adventures of The Count of Mar-a-Lago, now available on Twatter and Buttface. But he does have a perverse streak. How many people do you know who cook their meals on a woodstove in the the Year of our Lard 2023?