Posts Tagged ‘Poetry’

Cat, sitting

April 5, 2020

Miss Mia Sopaipilla on the cushions.

We should

sit like a cat

and wait for the door

to open.

—”Braided Creek: A Conversation in Poetry,” by Ted Kooser and Jim Harrison

The Pod People

April 8, 2016

OK, I’ve been threatening to resurrect the Radio Free Dogpatch podcast for a while now, and the stars finally came into proper alignment this week, so here we go.

For the first time Radio Free Dogpatch is not a solo effort — my friend and colleague Hal Walter joined me for a chat of about 75 minutes that I boiled down in editing to just over an hour.

RFD-BugCall it “Two Dudes Mystery Theatre.” We talked about the passing of poets Jim Harrison and Merle Haggard; Hal’s autistic son, and what it’s like trying to do creative work while raising a child who is not “neuro-typical”; and cooking.

For anyone who’s interested in the nuts and bolts of this Frankensteinian project, we chatted via Skype (Hal lives in Custer County, Colorado, while I’m in Albuquerque). On my end I was using a Samson C01U USB condenser microphone and an old pair of Bose earbuds plugged into an equally old iMac; Hal went even lower-tech, using a $50 Kindle Fire and some Apple earbuds, the kind that include an inline mic’.

I recorded our conversation using Ecamm’s Call Recorder, then split the convo into two tracks and dragged both into Apple’s GarageBand for editing. Once the thing was more or less the way I wanted it, I uploaded it to Libsyn, which hosts RFD and sends an RSS feed to iTunes.

During our ‘cast I promised to provide links with more information about some of the topics we discussed, and here those are:

Jim Harrison

• Tom McGuane’s “Postscript” in The New Yorker.

• Mario Batali recalls mealtimes with Harrison in Time.

• Jimmy Buffett bids a fond adios to his hermano on Facebook.

• Doug Peacock on Harrison and the art of friendship at The Daily Beast.

Merle Haggard

A recollection from Patrick Doyle in Rolling Stone.

• NPR’s “Fresh Air” reprises a 1995 interview with the outlaw country legend.

Cookery

• The food of Apulia, from Florence Fabricant in The New York Times.

• Her recipe for orecchiette with cherry tomatoes and arugula (being a barbarian, I add hot Italian sausage).

Final notes

If you find yourself interested in Hal’s writing, you can visit him at Hardscrabble Times (yeah, it’s been a while since he updated the ol’ blog) or order up one or more of his books (check the link in the sidebar).

Meanwhile, let us know in comments what you think. It’s a little rough around the edges, but so are we. Happily, the podcast can be improved.