politics – Mad Blog Media

You think you’re living on the edge, miles from home with a cargo area full of perishable groceries in early June and the low-fuel warning light giving you an orange mal de ojo from the dash.

Until you get passed by someone driving on the rim.

So there I was, motoring back from the Wholeazon Amafoods with a week’s worth of grub, and I knew my low-fuel light was on. It flashed me before I even got to the store to offload a hunk of my Socialist Insecurity entitlement funding on tasty bits of this and that.

Ah, bugger it, I thought. I still have a couple gallons in the tank. Shit, I could probably make it to Santa Fe for an early lunch at La Choza, if I had a cooler and some ice for all this chow. But it’s probably smarter to head for home, refrigerate the perishables, and gas up the next time out.

Thus I’m in the left lane on Wyoming, getting set to hang a left on Comanche, when I hear this hideous racket coming up fast in the middle lane.

I figure it’s the Devil finally come to collect, or maybe just some poor workingman’s beater truck fixin’ to retire before he does, and in some spectacular fashion, too. But it sounds even worse than either of those possibilities, about like three Terminators dry-humping an Alien in a junkyard full of feral cats.

As I make the left lane I glance right and screeching past shudders some shitbag sedan with the left front tire completely gone and the driver either deaf, drunk, or some combination of the two, ’cause he ain’t making any effort to get out of that middle lane and over to some safe place where he can maybe figure out why the hell all these assholes are staring at him and how come he can’t hear the radio goddamnit?

This may or may not be a metaphor for politics in 2023.

Some of us are low on gas, but we’re aware of the situation and hope to address it at our earliest possible opportunity.

Some others are gonna just drive it right into the ground and Dog help you if you’re standing anywhere near where the wreckage skids to a stop.

The good news is, you can hear it coming a long ways off.

The FridgeaDog — Leftovers — they're what's for dinner. And breakfast. And lunch. Annnnd dinner. ...

Egad. Eighteen degrees with a high of 57 forecast. That sort of thing is a shock to the system. It’s also SOP in Colorado. The trick is finding the sweet spot for a longish bike ride in that temperature range. That, and trying to stay out of the wind.

I’ve been road testing bikes again — a Pashley Clubman and a Bike Friday New World Tourist — but I feel like riding one of my own machines today, maybe the Voodoo Nakisi MonsterCrosser®.

The thing is a tank but it’s become my go-to bike for some reason. The 700×38 rubber suits pavement, gravel and single-track alike, and the low end of 22×26 means I can climb a tree if being chased by an angry reader.

Speaking of angry readers, James wants “more cycling and foodie things, less politics.” We’ve covered cycling, so let’s move on to foodie things.

I’ve been trying to stretch the food dollar lately, having bid adios to Los Zopilotes de San Diego. And it ain’t easy, because I dearly love to commit eating.

Pork chops are a fave, and the other day I pulled a pound and a half of same from the freezer to thaw. But I got to thinking that a pork chop disappears pretty damn’ fast, as in during one meal, unless you’re a nibbler, which I am not.

Enchiladas, beans and posole — Leftover enchiladas, beans and posole. Much more of this sort of eating and Tom Tancredo will demand that I produce a birth certificate or be deported. Hah! Slipped some politics in there, didn't I?

So I diced a pound of the chops and made a pot of posole, which inspired the cooking of a pot of pintos with chipotle and the assembly of some sausage-and-cheddar enchiladas in red chile sauce. We’re still eating on that mess — in fact, Herself brown-bagged a small container of leftovers to work for lunch.

The remaining red sauce, beans and sausage, meanwhile, will get turned into tonight’s dinner of sausage-and-bean burritos smothered in red with a side of posole and salad.

And that half-pound of pork that didn’t make it into the posole? It was featured in last night’s nuclear kung pao pork with rice. The leftovers from that will be my lunch today.

So there you have it. How to stretch your swine into a fine line, by Chef Dog. Bon appétit.

Tag: politics

Running on empty

By request: Cycling and foodie things