Tag: Thanksgiving

Black (and Blue) Friday

~ Patrick O'Grady ~ 14 Comments
Interdimensional gateway to a timeline where Beelzebozo lost the election? Naw, just our solstice tree reflected in a painting.

Turkey Day is done and dusted, and Black Friday is upon us like Nosferatu with the munchies.

We harmed no turkeys. But three chickens are missing thighs and I don’t think prosthetics or wheelchairs will help them cross the road anytime soon.

I cooked Melissa Clark’s sheet-pan chicken with sweet taters and bell peppers, plus a side of Martha Rose Shulman’s stir-fried succotash with edamame. Herself kicked in a delicious raspberry cobbler for dessert.

Miss Mia Sopaipilla got a yummy StinkCube® with her kibble. When I make tuna salad for sandwiches I squeeze the water from the tuna and we thin it with drinking water before freezing it in ice-cube trays to give Her Majesty a couple weeks’ worth of tasty treats.

I should’ve taken some pix, but after a four-mile trail run and all that cookery we just sat down and chowed down. The grub was gone before I even considered preserving the moment in pixels. If I remember I’ll take some snaps when we wipe out the leftovers this evening.

Herself texted with her sisters, I did likewise with my bros (not blood kin, the chosen variety), and we rang up my sis and her husband to exchange holiday greetings and gnaw our livers over the Pestilence-Erect. Good times, etc.

Today I hope to buy a big bag of nuttin’. Either that or I may hit Page 1 Books for some fresh brain food because I find myself rereading old books again.

There’s nothing wrong with revisiting “Nobody’s Fool” by Richard Russo or “Essays of E.B. White.” But there are roads out there not yet taken.

Closed on Thanksgiving

~ Patrick O'Grady ~ 7 Comments

There’s a chain across this dump and a sign that says “Closed on Thanksgiving.”

The tears in your eyes notwithstanding, you’re gonna have to find another place to put the garbage.

Hope you have a Thanksgiving dinner that couldn’t be beat. Keep an eye out for Officer Obie. You know what to tell the shrink.

The dump is closed for Thanksgiving

~ Patrick O'Grady ~ 18 Comments

Never heard of a dump closed on Thanksgiving? Where you been, kid? On the Group W bench?

We almost always close this dump on Thanksgiving; for a little while, anyway. Think of it as a friendly gesture. Gives you a chance to have a Thanksgiving dinner that couldn’t be beat, maybe a nap, before Officer Obie calls and all the after-dinner fun begins.

While you wait for the phone to ring, how about having a little singalong? If you want to end war and stuff, you gotta sing loud. We’re just waiting for it to come around, is what we’re doing. …

• In related news: Our patron saint of Thanksgiving is getting married. Congrats to Arlo and his bride-to-be, Marti. May their one big pile be better than two little piles.

All is well

~ Patrick O'Grady ~ 24 Comments

It’s nearly kickoff time for the 2021 Cavalcade of Consumerism, so grab yourself a sammich and a frosty beverage and settle into the La-Z-Boy for the Big Game.

The NPD Group advises us that 30 percent of respondents to a recent survey yearn for the door-busting, clerk-trampling, no-holds-barred combat of Black Friday, in which sleep-deprived, half-frozen fatties who spent Thanksgiving night camped outside a Lubbock Best Buy do it hand to hand over dubious bargains on giant TVs that will watch them like famished zopilotes and suggest other must-have items based upon their observed activity, if any.

“Damn, another ad for Weight Watchers. And Planet Fitness. Who has the time? Pass the Fritos and bean dip.”

NPD doesn’t explain their survey methodology, but you know they didn’t ask for my thoughts, because 100 percent of me would rather stuff an angry ferret down his bibs than head for the trough on Black Friday to see what the Waltons are serving to the sneezers and wheezers (there’s still a plague going on, you may recall). Let ’em make their bacon out of the NPD’s dummies.

We plan a muted Thanksgiving here at El Rancho Pendejo. Herself will collect her mom from The Facility and we will do a late lunch —  cider-braised turkey thighs with taters and apples, stir-fried succotash with edamame, some class of a green salad, and Herself’s famous lemon bars. The ladies will enjoy a dram or two of wine, while I make do with a bottle of fake beer.

I bought the fixins on Monday to avoid the rush. There were just two cashiers at Sprouts and the queued natives were restless. If we get through the weekend without gunplay it will be a holiday miracle.

Turkey lurking

~ Patrick O'Grady ~ 22 Comments

From Thanksgiving 2015: Emeril’s chicken cacciatore and a side of Martha Rose Shulman’s stir-fried succotash with edamame.

A week until Thanksgiving. Two months until Inauguration Day.

Guess which one I’m looking forward to?

When I was still marginally employed in the newspaper bidness I didn’t pay a lot of attention to holidays, other than in a professional sense, which meant grinding out the usual heart-warmers and eye-rollers, plugging the holes around the ads until stupid-thirty, when I could return to my true occupation, which was drinking.

Thanksgiving was just another day in the workweek for a single fella whose family was as far away as he could keep them. The O’Gradys’ holiday gatherings were not the sort that gets written up in the newspaper; not outside of the police blotter, anyway.

Think George Carlin in “40 Years of Comedy” discussing “family style” dining:

“You know what that means? It means there’s an argument going on at every table, two people are crying, and the eldest male is punching the women.”

This may be why you will rarely find me cooking turkey for Thanksgiving. Call it shell shock. One whiff of giblet gravy and I hit the deck with my eyes out on stalks and a knife in my hand.

“Micks in the wire!”

I’ve made all manner of off-brand meals for Thanksgiving, from northern New Mexican combo platters to Emeril’s take on chicken cacciatore. Martha Rose Shulman’s stir-fried succotash often plays a supporting role. But we haven’t done the actual turkey thing since 2012.

This year … frankly, I have no earthly idea. I did a speed run through the grocery early yesterday to beat the rush and hope not to go back anytime soon, so I’m limited to whatever’s already on hand.

The lead-up to the actual holiday may beat the holiday itself, feastwise. I have chicken thighs for posole, turkey thighs for tacos, the makings of a decent pizza sauce and/or a spicy pasta sauce, flour tortillas, bread flour and yeast, plus salmon filets and a couple pounds of ground turkey in the freezer. So “turkey day” may center on turkey burritos smothered in green with a side of arroz verde.

Maybe I’ll cook an actual turkey with all the trimmings when we finally run that overstuffed poltroon out of the White House. This bird’s for you, Adolf.