Shut up, kid.
Editor’s note: This was intended to be the kickoff to a podcast, but I couldn’t quite corral the folks I had hoped to rope in as contributors. So instead it’s just words in a row, in the usual fashion.
Thanksgiving, man.
The holiday is practically synonymous with “turkey,” and man, did we ever have a big one come home to roost this year. Orange. Noisy. Indigestible.
He looks more like a turkey buzzard, when you get right down to it. Your turkey buzzard sings no songs; when it speaks, it does so in grunts and hisses. It roosts on lifeless trees, and will shit on itself to stay cool when things get too hot for it.
And if you fuck with it, it will puke on you. Generally around three in the morning, on Twitter.
Still, hail to the Chief, right? Right.
Thanksgiving, man. Definitely a holiday with its ups and downs.
In my misspent youth Turkey Day around the O’Grady table was often an exercise in intoxicant management and impulse control, which can be rough on the digestion. Also, the crockery. Once I left home and took up the news biz I generally worked holidays, having no family of my own to preside over with a scepter of vodka and crown of thorns. It’s a lot more fun to argue with people when you’re getting paid and can eat whatever you want for lunch, especially if it’s whiskey.
Once I was married and the parents were gone, the daily news biz receding in the rear-view mirror as I detoured into the cycling press, holiday mealtimes mellowed considerably. Herself and I spent Thanksgivings with friends and neighbors, or my sister and her husband, since Herself’s kin were a ways off in Texas, Tennessee and Maryland. Lacking a sparring partner, I indulged my contrarian streak by cooking non-standard meals — Chinese, Mexican, Italian, whatever. “Home for the Holidays,” “Alice’s Restaurant” and (if we were driving to my sister’s place in Fort Fun, for some reason, “Sam Kinison: Live From Hell”) replaced the turkey in our family tradition.
Thanksgiving, man.
Herself the Elder joined us for our first Thanksgiving here at El Rancho Pendejo, but I can’t remember what I cooked. Last year, with just the two of us, it was chicken cacciatore, Emeril-style, with a side of Martha Rose Shulman’s stir-fried succotash with edamame.
And this year? Braised turkey thighs with roasted spuds and steamed asparagus. It’s just the two of us again — sis and bro-in-law had hoped to come down, but work intervened, and Herself the Elder is in Florida inspecting another daughter’s new quarters. Thus, something easy, for a simple mind in complex times.
One thing that won’t be on the menu: Arugula. Twice now I’ve come home from the Whole Paycheck with bad batches and I’m kind of over cracking the lid on its plastic coffin and getting a $4 snootful of stank. Who knows what’s going on there? The arugula dude probably left his 18-wheeler parked in the sun while he was doing the nasty with a lot lizard in the sleeper, but who am I to judge a man by how he spends his lunch hour? I like to spend mine eating lunch, but it’s not for everyone, especially if you’ve been taking those little white pills and your eyes are open wide.
Thanksgiving, man.
I’m lucky I made it to the grocery at all last week. I put it off until Friday afternoon, which is amateur hour — all real pros shop on Tuesday or Wednesday — and I nearly didn’t get there on Friday because it took three or four tries and about two hours to send a two-minute video review to the Adventurous Cyclists in Missoula, almost certainly because the Duke City remains mired to the driveshaft in the Adobe Age and uploading video via our internet hookup is the equivalent of tossing a thumb drive into the arroyo behind the house and hoping the wind blows it to Montana.
So I’m sitting here watching the progress bar mostly not move and thinking Jesus, the Merrick Garland nomination is moving faster than this file. Hell, the entire federal government is showing more speed, if only in reverse, motoring back to the Articles of Confederation or maybe King George III, if George wore an even cheesier wig and was the shade of an overcooked yam.
I stopped the upload and restarted it, then stopped it again and restarted it again, and finally unplugged the modem and stomped around the house, which still smelled faintly of rotten arugula. Then I plugged it back in and hey presto! The file finally transferred and off to the Whole Paycheck I went.
So I’m thankful for that.
And I remembered not to get any arugula this time, for which I am also thankful.
What are you thankful for?
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