Posts Tagged ‘Thanksgiving’

No turkey, but a trot

November 24, 2017

Black Friday me arse. Here in the Duke City we’re expecting blue skies, a high near 70, and no bloody shopping.

Another Thanksgiving done and dusted. A thousand thank-yous to everyone who continues to pop round to the rumormongery, if only to see whether I’ve croaked and left them a slightly used bicycle or two or three.

Posole verde on the fire.

We kept it light this year. Neither family nor friends were in attendance (we phoned Herself the Elder, my sister, and our former Bibleburg tenant Judy) and thus the kitchen drudgery was nothing out of the ordinary.

I cooked a simple posole verde based on a recipe by Rodrigo Bueno, Herself whipped up a raspberry cobbler, and that was that. No leftover turkey, stuffing, potatoes, gravy and whatnot for snacking purposes, but the post-feast cleanup was greatly expedited.

Before sitting down to eat we went out for a short and leisurely run, neither of us having legged it around and about for a while. It was a gorgeous November day, with temps in the 60s and nothing but blue sky overhead.

Indeed, it was so pleasant we gave the cats a good airing, too, and they spent the rest of the day snoozing in their respective towers by a window.

Field Marshal Turkish von Turkenstein (commander, 1st Feline Home Defense Regiment), keeps an eye peeled for Rooski ratfuckers.

Ordinarily we watch “Home for the Holidays” on Thanksgiving, but this year we opted for a few episodes from season two of “Baskets,” a weird little series starring Zach Galifianakis. It’s not for everyone — especially now, since disgraced weirdo Louis C.K. is one of the co-creators and producers — but it’s definitely … different.

Elsewhere, there’s nothing different about the way special counsel Robert Mueller is pressing his inquiry into the Rooski ratfucking of the 2016 elections.

Miss Mia Sopaipilla favors a sunny spot underneath the yard art.

The Old Wise Heads speculate that Mike Flynn has rolled over and begun chirping canarylike arias, which is generally what happens when the laws have you by the short and curlies and wish to grab hold of someone a little higher up the criminal chain of command.

It’s probably a tad early to give thanks. But may we please have a few indictments neatly wrapped and under the tree by Christmas, Santa baby?

A friendly gesture

November 23, 2017
Shut up, kid.

Shut up, kid.

The dump is closed on Thanksgiving. But feel free to put the garbage in comments.

 

Wide Load Wednesday

November 22, 2017

Comedy is easy. Gravity is hard.

Thanksgiving is tomorrow, and come Black Friday you’re gonna need to go for a long, slow, fat-burning ride to recover from the turkey flu. Sweat a little gravy. Know what I’m talkin’ about?

But your kit won’t fit anymore for some strange reason.

What to do?

Good news, Tub-o. We can’t help you for this holiday, but if you act now, you can have your official Old Guys Who Get Fat In Winter kit ready to roll by Christmas.

Just click here to take advantage of our special holiday offer* and you, some anonymous porker who happens to be wearing your XXXXL underwear, or a gravity-challenged friend, co-worker or family member, can be trundling along in style like a Clydesdale hauling a beer wagon, just in time for the New Year.

We even have a long-sleeved model now, the better for mopping grease from your chins.

• The fine print: Some restrictions apply.** One jersey per customer.*** Offer void where prohibited by law.****

* Actually, it’s not that special.

** No, they don’t.

*** Bullshit. We’ll run your credit card until it smokes. Buy as many as you can afford, and in ascending sizes, because you’re only gonna get bigger, bubbeleh. Eat, eat; like a skeleton you look.

**** Law? What law? You see any law around here lately? If we had any laws in this country we’d have a jail on every streetcorner instead of a Starbucks, and there would still be a waiting list to get in.

Cranks, stanks ‘n’ thanks

November 24, 2016
Shut up, kid.

Shut up, kid.

Editor’s note: This was intended to be the kickoff to a podcast, but I couldn’t quite corral the folks I had hoped to rope in as contributors. So instead it’s just words in a row, in the usual fashion.

Thanksgiving, man.

The holiday is practically synonymous with “turkey,” and man, did we ever have a big one come home to roost this year. Orange. Noisy. Indigestible.

He looks more like a turkey buzzard, when you get right down to it. Your turkey buzzard sings no songs; when it speaks, it does so in grunts and hisses. It roosts on lifeless trees, and will shit on itself to stay cool when things get too hot for it.

And if you fuck with it, it will puke on you. Generally around three in the morning, on Twitter.

Still, hail to the Chief, right? Right.

Thanksgiving, man. Definitely a holiday with its ups and downs.

In my misspent youth Turkey Day around the O’Grady table was often an exercise in intoxicant management and impulse control, which can be rough on the digestion. Also, the crockery. Once I left home and took up the news biz I generally worked holidays, having no family of my own to preside over with a scepter of vodka and crown of thorns. It’s a lot more fun to argue with people when you’re getting paid and can eat whatever you want for lunch, especially if it’s whiskey.

Once I was married and the parents were gone, the daily news biz receding in the rear-view mirror as I detoured into the cycling press, holiday mealtimes mellowed considerably. Herself and I spent Thanksgivings with friends and neighbors, or my sister and her husband, since Herself’s kin were a ways off in Texas, Tennessee and Maryland. Lacking a sparring partner, I indulged my contrarian streak by cooking non-standard meals — Chinese, Mexican, Italian, whatever. “Home for the Holidays,” “Alice’s Restaurant” and (if we were driving to my sister’s place in Fort Fun, for some reason, “Sam Kinison: Live From Hell”) replaced the turkey in our family tradition.

Thanksgiving, man.

Herself the Elder joined us for our first Thanksgiving here at El Rancho Pendejo, but I can’t remember what I cooked. Last year, with just the two of us, it was chicken cacciatore, Emeril-style, with a side of Martha Rose Shulman’s stir-fried succotash with edamame.

And this year? Braised turkey thighs with roasted spuds and steamed asparagus. It’s just the two of us again — sis and bro-in-law had hoped to come down, but work intervened, and Herself the Elder is in Florida inspecting another daughter’s new quarters. Thus, something easy, for a simple mind in complex times.

One thing that won’t be on the menu: Arugula. Twice now I’ve come home from the Whole Paycheck with bad batches and I’m kind of over cracking the lid on its plastic coffin and getting a $4 snootful of stank. Who knows what’s going on there? The arugula dude probably left his 18-wheeler parked in the sun while he was doing the nasty with a lot lizard in the sleeper, but who am I to judge a man by how he spends his lunch hour? I like to spend mine eating lunch, but it’s not for everyone, especially if you’ve been taking those little white pills and your eyes are open wide.

Thanksgiving, man.

I’m lucky I made it to the grocery at all last week. I put it off until Friday afternoon, which is amateur hour — all real pros shop on Tuesday or Wednesday — and I nearly didn’t get there on Friday because it took three or four tries and about two hours to send a two-minute video review to the Adventurous Cyclists in Missoula, almost certainly because the Duke City remains mired to the driveshaft in the Adobe Age and uploading video via our internet hookup is the equivalent of tossing a thumb drive into the arroyo behind the house and hoping the wind blows it to Montana.

So I’m sitting here watching the progress bar mostly not move and thinking Jesus, the Merrick Garland nomination is moving faster than this file. Hell, the entire federal government is showing more speed, if only in reverse, motoring back to the Articles of Confederation or maybe King George III, if George wore an even cheesier wig and was the shade of an overcooked yam.

I stopped the upload and restarted it, then stopped it again and restarted it again, and finally unplugged the modem and stomped around the house, which still smelled faintly of rotten arugula. Then I plugged it back in and hey presto! The file finally transferred and off to the Whole Paycheck I went.

So I’m thankful for that.

And I remembered not to get any arugula this time, for which I am also thankful.

What are you thankful for?

Meanwhile, back at Thanksgiving. …

November 27, 2015
Chicken cacciatore and a side of stir-fried succotash with edamame.

Chicken cacciatore and a side of stir-fried succotash with edamame.

It was quiet around El Rancho Pendejo yesterday. No friends, no family, just the five of us — Herself, Mister Boo, Field Marshal Turkish von Turkenstein (commander, 1st Feline Home Defense Regiment), Miss Mia Sopaipilla, and Your Humble Narrator.

Ordinarily we do the holidays with my sister and her husband, but with Fort Collins now an eight-hour drive each way, and the road conditions decidedly Novemberish between here and there, we decided to give the road trip a miss and instead treated them to a FaceTime video tour of our new digs.

Thanksgiving Day breakfast: leftover taters smothered in green with eggs over easy, English muffins and a side salad.

Thanksgiving Day breakfast: leftover taters smothered in green with eggs over easy, English muffins and a side salad.

This seemed a particularly bright move after we heard from our pal Hal, who did the big U-turn from Weirdcliffe to Highlands Ranch and back again, narrowly avoiding disaster. Via e-mail, he reported that Bibleburg “was dry on the north end and a fucking skating rink on the south end. A six-car pileup happened right in from of me on I-25 and I was lucky to not be No. 7.”

Good times. Maybe not.

So, yeah. We stayed home, and I whipped up a mess of Emeril’s chicken cacciatore with a side of Martha Rose Shulman’s stir-fried succotash with edamame. Herself was detailed to prepare a green salad and a raspberry cobbler but instead chose to lean on her shovel, sipping a glass of vino, and who can blame her? Not me. Plenty of veggies in that succotash, yo. Plus we had a salad with breakfast (right), which included eggs over easy atop spuds slathered in green chile. And we had ice cream for dessert.

Hope your day went as nicely as ours did.

This dump ain’t closed on Thanksgiving

November 26, 2015
Shut up, kid.

Shut up, kid.

But even if yours is, you can still get anything you want at Alice’s Restaurant.

Giving thanks

November 27, 2014
Mister Boo is thankful for monocular vision, but says the Cone of Shame can get lost pretty much any old time now. Turkish and Mia are thankful that nobody has tried to put Cones of Shame on them lately, and so are we.

Mister Boo is thankful for monocular vision, but says the Cone of Shame can get lost pretty much any old time now. Turkish and Mia are thankful that nobody has tried to put Cones of Shame on them lately, and so are we.

That time of year again, is it?

Mister Boo is thankful for monocular vision following successful surgeries to remove one bad eye and repair one not-so-bad eye. Also for the delicious bits of chicken breast that accompany his four-times-daily rounds of post-op medication.

Field Marshal Turkish von Turkenstein (commander, 1st Feline Home Defense Regiment) and Chief of Staff Miss Mia Sopaipilla are thankful for full bowls of top-shelf cat chow that for some reason are on my kitchen counter.

Their staff is thankful for paying work, a flat roof over their freshly New Mexican heads, and the sod firmly underfoot where it belongs. Here’s hoping Thanksgiving 2014 finds you likewise.

And a special thanks to everyone who keeps popping round to check on us, despite the irregular posting of late. We’ll be back on track before you can say “Happy holidays.”

Meanwhile, you still can get anything you want at Alice’s Restaurant, kid. Don’t forget to pick up the garbage.

Hot plate, señores!

December 3, 2013
Pikes Peak

It was 50-something down here on Nov. 30, but slightly chillier up there.

December? December? Whose idea was this? Wasn’t it July just a couple of days ago? Why do I suddenly have to wear socks all the time? And pants? Who’s in charge around here, anyway?

Thanksgiving went nicely around Chez Dog, thanks for asking. We had the sis and bro-in-law in for the afternoon, neighbors in for the day after, and an old friend in for a quick visit on Saturday. And by the time we’d finally eaten the last of the leftovers on Sunday I was ready for a bit of peace and quiet, some casual cycling, and something to eat other than norteño New Mexican food.

For some reason I had been off New Mexican cookery for a while. And then the cooler weather hit, and before you could say “¡Hijo, madre!” it was chile and beans and posole and what have you.

For Thanksgiving I prepared some pico de gallo salsa and guacamole; posole; roasted potatoes in red chile; pintos in chipotle; and chicken enchiladas smothered in green chile. Herself kicked in a pitcher of sangria and a piñon pie, two recipes we’d never tackled before (they were excellent).

I should’ve taken some pix, but dammit, everything was just too good to let cool while I fiddled with the Canon. Sorry ’bout that. Here’s hoping your holiday was as enjoyable as ours.

Meanwhile, word from the Group W bench …

November 28, 2013
Shut up, kid.

Shut up, kid.

… is that you can get anything you want at Alice’s Restaurant, kid.

Happy Thanksgiving and/or Hanukkah to thee and thine. And don’t forget to pick up the garbage.

Barking dogs, fat flies and spider webs

November 24, 2012
Turkish delight

Turkish enjoys a sunny spot on the drawing board after a hard day of doing … well … not much of anything, really.

Whew. We appear to have survived another Thanksgiving-Black Friday combo. But it was a near thing. I don’t know how professional cooks survive all those hours on their feet — ’bout dark-thirty yesterday my dogs commenced to bark and they haven’t stopped yet.

A couple of friends popped round last night to split a bottle of sparking rosé and eat some leftovers, which I swear to God took nearly as long to reheat as the original meal did to cook. They also brought some killer green-chile-and-jack wontons with a guacamole garnish that put our heat-it-and-eat-it to shame.

Anyway, we stayed up too late and drank too much and today we all felt a tad listless for some reason, even the four-legged crowd, which does not imbibe (see Turkish, at right).

After a few hours of puttering around the ranch Herself toddled off for a short run and I took a break from work to ride the Jamis Supernova around Monument Valley Park, which proved a bad idea. I felt like a fat fly negotiating a spider web constructed of retractable dog leashes and feckin’ eejits.

Now I’m wrapping up the day’s paying chores, sipping a 5 Barrel Pale Ale and contemplating the evening meal. Whaddaya think? Turkey, turkey or … turkey?