Time and temperature

February 2, 2026February 2, 2026 ~ Patrick O'Grady ~ 9 Comments

Didn’t we just have a full moon? Is God overstocked with these things and blowing them out? Or has He finally run out of patience and put His foot to the floorboard on the road to the End of Days?

This latest celestial spotlight is the Snow Moon, which, ha ha, etc. Yesterday’s high was 61, 10 (!) degrees above normal. Today’s may be warmer still. What little remains from last week’s snow lurks in dark corners, like ICEholes waiting for women and children to push around.

But we were talking about time, not temperature, yes?

Lately it seems that the instant I’ve finished washing the breakfast dishes it’s time to make lunch. Then, with luck, a bit of exercise, and boom! Dinner and bedtime.

Not a lot of unclaimed space therein to, as Whitman put it, “loafe and invite my soul.” My soul won’t even take my calls. Straight to voicemail they go.

Now, some may say that I burn an awful lot of dawn’s early light slobbering around the Internet like an ADHD kid working out on a Tootsie Pop — the National Weather Service, The Paris Review, various and sundry purveyors of products that I don’t need and can’t afford — before finally biting into its center, the homepage of The New York Times, which almost always shares a deep brown hue with, but is very much not, chocolate.

That this drives me to lunch is only because (a) I no longer drink, and (2) I desperately need something to take the taste of the NYT homepage out of my mouth.

Having eaten my way through the fridge and pantry, I feel a pressing need for either sleep or exercise. And exercise it is, because Miss Mia Sopaipilla is in the bed, and if I try to share a corner of that king-size bed with that 8-pound cat she will get right out of it and stalk around the house, meowing at the top of her lungs. She’s deaf as a post and her voice carries.

So out the door I go. And sure, if it’s 55 or 60 out there I’m liable to stay out a while, because see “the homepage of The New York Times” and “meowing at the top of her lungs” above. Last week I got 100 miles in, plus one trail run.

When I get home I’m hungry again for some reason as Herself inspects a gas range atop which dinner is very much not cooking itself with that look on her face that says, “Some people have to go to work in the morning.” I strive mightily to swallow a cheery, “Not me!” And get out in that kitchen and rattle those pots and pans.

And soon dinner is served, as is something less toothsome on TV, and since some people have to go to work in the morning (not me) everyone is in bed by 8 and asleep shortly thereafter.

Tomorrow, as the fella says, is another day. That Tootsie Pop ain’t gonna lick itself.

Fourth and long

December 28, 2025December 28, 2025 ~ Patrick O'Grady ~ 8 Comments

“Holy hell, hon’, better start filling the sandbags.”

Winter finally came a-calling yesterday.

More of a “ring the doorbell and run” deal, actually. Left 0.06 inch of rain on our doorstep instead of a flaming sack of dog shit.

We’ll take it. Don’t gotta stomp it out or nothin’.

Today dawned clear and cold, and the furnace and humidifier were harmonizing on what sounded like some sort of mariachi tune as I awakened just before 4 to “shake hands with the governor.”

“Are you getting up or going back to bed?” Herself asked as she set about her day.

“Back to bed,” I mumbled, and made it so. The next two hours of sleep were top shelf, curled up like an old dog under blanket and comforter. The news cycle can’t get me in there, with the phone locked and in silent mode. No wonder Miss Mia Sopaipilla loves the bed-cave I make for her every morning after coffee. And she doesn’t even read The New York Times.

The press is deep into “The Year in Review” mode now, which reminds me of the last time I went to a Broncos game at the old Mile High stadium, back in the days when the Donkeys would have had their hands full going up against a Pop Warner squad from Saguache.

Anyway, the Donks were getting their asses handed to them, by whom I can’t recall, and though there was plenty of time remaining on the clock, the stands were emptying faster than bladders overloaded by the industrial lager the fans were slamming to drown their sorrows.

In mid-exodus the PA gives out with a cheery, “And don’t forget to watch ‘Bronco Replay'” on whatever local TV channel was playing the piano in that whorehouse. After which some tosspot a few tiers downhill from us lurches to his unsteady feet, bellows, “Wasn’t it bad enough the first time?” and then tumbles down the stairs.

All these years later three hundred and sixty-five steps seems like quite a tumble, especially since I’m not wearing any protective gear — like, say, sinuses lined with cocaine, a beer-swollen liver, and a couple dozen extra elbees of adipose tissue.

So please excuse me if I skip the replay. It was bad enough the first time.

A quack in our armor

December 10, 2025 ~ Patrick O'Grady ~ 8 Comments

Pat Oliphant has examined the Pentagon’s procurement practices over the years … *1982* being one of them.

The New York Times editorial board marches on with its “Overmatched” series. Today’s installment: “The Pentagon’s Gilded Fortress.”

An excerpt:

In 2011, the Army decided to get its soldiers new pistols. The odyssey that followed included a 350-page list of technical specifications, years of testing and a protracted battle on Capitol Hill between competing gun makers. The Pentagon won’t complete delivery until 2027 at the earliest. The Army could have raised an infantryman from birth to within two years of enlistment age in the time it will have taken to get him a new handgun.

Unsurprisingly, our elected representatives are part of the problem:

As the House and Senate work toward the country’s first trillion-dollar defense budget, over $52 billion is for things members of Congress added, unbidden, to the Pentagon’s wish list, according to the independent budget watchdog Taxpayers for Common Sense.

Jaysis. Planes that can’t fly. $13 billion sitting ducks. Millions for retrofitting Vietnam-era helicopters to carry and launch drones. For Ike’s fabled Military-Industrial Complex it’s like robbing the same bank, over and over and over again, because you have a guy on the inside. You don’t even need to bring that pistol you can’t seem to acquire for some mysterious reason.

More bucks, less bang

December 8, 2025 ~ Patrick O'Grady ~ 16 Comments

The New York Times editorial board has some thoughts about the U.S. military and “the Pentagon’s overreliance on expensive, vulnerable weapons as adversaries field cheap, technologically advanced ones.”:

Cheezus

September 20, 2025 ~ Patrick O'Grady ~ 14 Comments

Is it just me, or do those look like tiny orange … uh … never mind.

Earlier this month, when Wirecutter ran a piece headlined “The Best Boxed Macaroni and Cheese,” I knew it was only the first course.

Today, behold the return of (drumroll, please) … Hamburger Helper!

Writing in The New York Times, proprietor of Wirecutter, food-industry reporter Julie Creswell tells us:

While most food companies are seeing declines in consumer demand for their products, sales of Hamburger Helper are up 14.5 percent in the year through August, getting an extra bump from its appearance on an episode of “The Bear” in June, according to the company that owns the brand, Eagle Foods.

And it’s not just because people are nostalgic for the good old Seventies, Creswell observes. Now, as then, the cost of food consumed at home is up considerably — 21 percent from four years ago — and the prices of beef, coffee, and many fruits and vegetables are likewise rising.

Thus Hungry America returns to Bullshit in a Box to keep their guts from greasing their backbones. Here’s Sally Lyons Wyatt, who advises packaged food companies at the research firm Circana:

“Cost-of-living expenses are up. Eating and drinking expenses are up. Consumers are looking for foods that fill them up for the least amount of money.”

More reporting like this, please. Americans may not care whether Stephen Colbert and Jimmy Kimmel still have jobs, but they might get sick of (or from) eating Yellow No. 5 with Extra Sodium three meals a day.

If you’re trying to cut corners as our “leaders” focus on the culture wars rather than cuisine, might I recommend Pierre Franey’s turkey chili? Herself and I can get three or four meals out of that one, spooned atop bowls of rice and sprinkled with crushed corn chips, cilantro, a sharpish cheddar, and a squeeze of lime.

Likewise this simple bolognese from Giada de Laurentiis. We got three servings apiece out of that one this week, over egg noodles, and then spread the remainder on a couple of corn pizza shells from Vicolo. Topped it with grated mozzarella and parmesan with a scattering of crushed red pepper.

But if you simply must have mac and cheese, well, take a whack at Bob Sloan’s recipe from “Dad’s Own Cookbook.”

And then tell the Dick Tater that he can eat shit. Hell, he already does.