One loafer, no loaf.
The tenzo at the Juan Hand Clapping Memorial Zendo & Bicycle Warehouse wandered off the Path yesterday and forgot to bake a fresh loaf of bread.
Thus this morning’s Solomonic treatment of the one remaining slice from the old loaf. As Baba Ram Jimbo Harrison has taught us in “The Raw and the Cooked: Adventures of a Roving Gourmand,” the great cuisines of the world — and I would argue, the not-so-great as well — tend to arise from economies of scarcity.
“This calls for resourcefulness in the kitchen, or what the tenzo in a Zen monastery would call ‘skillful means,'” he wrote.
That, and a bread knife.
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