The Posole Variations. This one uses chicken thighs, red and yellow bell peppers, tomatillos and other good things. No hot rats were harmed in the making of this stew.
I make a lot of posole, and over the years have settled on one simple version and one slightly more elaborate (from The Santa Fe School of Cooking Cookbook).
But the other day I was searching the Innertubes for a chicken version I made once and stumbled across an entirely new recipe that looked good.
So I gave it a whirl and whaddaya know? I have a third favorite.
Thus today’s Zappadan 2014 musical selection, “The Gumbo Variations,” from “Hot Rats.”