Tag: Zen

Awaiting enlightenment

~ Patrick O'Grady ~ 10 Comments
Strictly ornamental.

Author George Saunders is much in the news of late, chatting up the press in preparation for going on tour to promote his latest book, “Virgil,” due out later this month.

Speaking with The Guardian, Saunders said he was still trying to decide how to speak about politics when he hits the road. Preaching to the converted feels “a little too good, like it’s too much sugar,” he said, adding that while his nature is to seek peace, “that’s dangerous right now because I don’t want to be a peacemaker for this regime.”

I’m not a celebrated author, prepping for a book tour, or a Tibetan Buddhist. I blog irregularly and without distinction, the only tours I take are by Subaru, and the only thing I’m promoting is my own mental health. My devotion to Zen is sporadic at best.

But I sure dig where Saunders is coming from when he says The Work is the thing.

The one thing I’m doubling down on is: just keep making fictive worlds. Improve the quality of your thought, improve the quality of your compassion, by that sacramental exercise, then whatever you have to do you’ll be better equipped.

It reminds me of the Zen proverb, “Before enlightenment, chop wood, carry water. After enlightenment, chop wood, carry water.” Also, and too, of the Epistle of James, which goes, “For as the body without the spirit is dead, so faith without works is dead also.”

And I was pleasantly surprised to see Saunders prescribe a spoonful of sugar to help his medicine go down: “Also start weightlifting, build a machine-gun turret. …”

Sounds like the right sort of work for an old blogger short on faith as the reign of His Excremency Donald the Dozy barrels along unhindered. We’re running out of water to carry in the Southwest, and we don’t burn wood. But you never know when a buffed-up bod’ and a machine-gun turret are liable to come in handy.

Great minds

~ Patrick O'Grady ~ 11 Comments
The luck of the (southern) Irish.

Rooting around the Innertubes for some New Year’s recipes I was congratulating myself on picking a couple of winners, both from The New York Times Cooking section, which by itself is worth the price of a subscription.

One was a simple Hoppin’ John recipe from Bill Neal of Crook’s Corner in Chapel Hill, N.C., as adapted by Craig Claiborne in 1985. The other was a jalapeño cheddar cornbread from Melissa Clark, the franchise player on my pro cooking squad.

But when I crowed about this to Herself I found she’d beaten me to the punch. She’d already found her own recipe and acquired the ingredients for it, too.

Good thing I shot off my big bazoo before heading for the grocery. We’d have been eating Hoppin’ John and cornbread from New Year’s right through St. Patrick’s Day.

Meanwhile, I had to quickly re-establish my primacy as tenzo of this zendo. Facing an economy of scarcity — a lack of fresh red grapes, which I dice up for the morning oatmeal — I displayed my resourcefulness in the kitchen, or “skillful means,” as defined by the late poet-gourmand and Zen student Jim Harrison, by locating a wrinkled honeycrisp apple in the crisper and chopping that up instead. In your face! as the sage Dogen has taught us.

Jimbo hated oatmeal. But he’s dead and didn’t have to eat any of it.

Gassho, Thich Nhat Hanh

~ Patrick O'Grady ~ 19 Comments

Thich Nhat Hanh, via Upaya Zen Center.

The Vietnamese Buddhist monk and teacher Thich Nhat Hanh has gone. He was 95.

A champion of mindfulness, compassion, and peace, he departed from the Tu Hieu Temple in his homeland, where once — as an opponent of the Vietnam War — he was not welcome.

He returned twice to teach, publish, and lead retreats and ceremonies before finally going home for good in 2018, following a stroke four years earlier.

In his book “At Home in the World,” published in 2016, Nhat Hanh addressed his inevitable leaving. He wrote:

This body of mine will disintegrate, but my actions will continue me. If you think I am only this body, then you have not truly seen me. When you look at my friends, you see my continuation. When you see someone walking with mindfulness and compassion, you know he is my continuation. I don’t see why we have to say “I will die,” because I can already see myself in you, in other people, and in future generations.

Even when the cloud is not there, it continues as snow or rain. It is impossible for the cloud to die. It can become rain or ice, but it cannot become nothing. The cloud does not need to have a soul in order to continue. There’s no beginning and no end. I will never die. There will be a dissolution of this body, but that does not mean my death.

I will continue, always.

The Upaya Zen Center of Santa Fe will offer a memorial service via YouTube at 5:30 p.m. Mountain time today. The Zen center he co-founded, Plum Village, plans an extended remembrance beginning tomorrow. You can read more about Thich Nhat Hanh at Lion’s Roar.

What is the sound of one slice toasting?

~ Patrick O'Grady ~ 12 Comments

One loafer, no loaf.

The tenzo at the Juan Hand Clapping Memorial Zendo & Bicycle Warehouse wandered off the Path yesterday and forgot to bake a fresh loaf of bread.

Thus this morning’s Solomonic treatment of the one remaining slice from the old loaf. As Baba Ram Jimbo Harrison has taught us in “The Raw and the Cooked: Adventures of a Roving Gourmand,” the great cuisines of the world — and I would argue, the not-so-great as well — tend to arise from economies of scarcity.

“This calls for resourcefulness in the kitchen, or what the tenzo in a Zen monastery would call ‘skillful means,'” he wrote.

That, and a bread knife.