I made this for dinner last night.
Except I didn’t have any sweet Italian turkey sausage, so I used hot Italian pork sausage.
And I didn’t have two red bell peppers, so I used a combo of yellow, orange and green.
Also, I used Mexican oregano, and dried basil.
Only three garlic cloves.
There was no Marsala wine handy, so I substituted apple cider.
Ditto the fresh Italian sandwich rolls, so I served it over spaghetti.
Doubled up on the red pepper flakes.
Oh, yeah, and I added a garnish of flat-leaf Italian parsley and grated a little Parmigiano-Reggiano over it.
Now that I think about it, I guess I didn’t make this after all.
But it was still pretty goddamn good.
Tags: Giada De Laurentiis