Author: Patrick O'Grady

After decades with his scabby little nose pressed to various grindstones of journalism, Patrick O'Grady came away with plenty of mental scar tissue, a good deal less hair to cover it, and an undiminished appreciation for three subsets of the craft: drawing cartoons, writing commentary, and composing headlines. All three are short, punchy attention-getters, the literary equivalent of yelling, "Hey, look at me!" before hanging a moon out the school-bus window, and thus own a natural appeal for an overgrown class clown with the attention span of a rat terrier raised on angel dust and bong water. And thanks to the Internet, the best thing to happen to journalism since the invention of movable type, he gets to do all three of them without having to go to work at a newspaper, where management has slowly devolved into a button-down mutant hybrid of the worst aspects of the Spanish Inquisition, the dental bits in "Marathon Man" and the DMV of your choice. He and his wife, the long-suffering Shannon, share an adobe hacienda in The Duck! City with their cat, Miss Mia Sopaipilla.

Stuck

~ Patrick O'Grady ~ 43 Comments
My sticker sticker.

It practically goes without saying that on the morning when I was to drive a dozen miles northwest and a thousand feet down to get my first shot of Kindly Old Doc Pfizer’s Sho-nuff Genuine Bug Killer, it would be snowing sideways from the northeast at 40 mph, the power would be yo-yoing, and the cul-de-sac would look like the top of a Marie Callender’s coconut cream pie fresh from the freezer.

The wind, the power outage(s), and the cat clued us in at about 2 a.m. that it would be an interesting morning indeed. Ordinarily we’re talking about a 15-minute drive here, most of it in fifth gear. But traffic lights were out all over the place, with transformers on fire, and I had my doubts about whether we would even be getting out of the garage.

But I noticed that two neighbors had laid down tracks in the pie — pardon, the snow — and when I checked various weather cams around town I was all like, “Say what? Are these shots from yesterday?”

Nope. The fabled Albuquerque Snow Hole was in full effect. And so, by the time we slalomed through the whiteout and one pileup (not us) to the corner of Tramway Boulevard and Tramway Road, it was smooth sailing all the way down to the Presbyterian COVID-19 Vaccination Hub. The wind wasn’t even blowing down there, and we were seriously overdressed.

We were also about 40 minutes early, which turned out to be perfect. Seriously, the whole deal took about 45 minutes, including standing in line, passing through various checkpoints, getting the shot, and spending 15 minutes afterward waiting to see whether I’d turn into The Incredible Hulk or just explode in a manky cloud of pink stink.

Everybody involved was cheerful, helpful, prepared, and efficient. It was the finest example of the American Health Care Machine in operation that I’ve seen since … well, since forever. Frankly, I’ve never seen anything quite like it. Bravo and chapeau to everyone involved, including Herself, who came along to make sure I did not soil myself (I hate needles, unless I’m the one doing the needling).

Sweet and savory

~ Patrick O'Grady ~ 23 Comments
Looking NNW from the back yard.

We had quite the sunset going on last evening.

Earlier, Herself and I enjoyed a ridiculously warm bike ride for March — I’m talking short sleeves and shorts here — through the hilly, low-traffic streets of the northeastern ’burbs.

Well, unless you count Tramway, which is anything but “low-traffic.” At the northern end you do get rewarded with a sniff of the fixin’s at The County Line barbecue joint, though.

No BBQ at the rancheroo, however. Instead I tried a Sam Sifton recipe for the Cuban comfort food picadillo, largely because I had most of the ingredients on hand and was bored with tacos and other ground-meat dishes.

Didn’t have any dried Spanish chorizo, or even any wet New Mexican chorizo, so I substituted some mild Italian sausage, plus some Spanish paprika and half a jalapeño. Also, no stuffed green olives, so I made do with black olives. And lacking canned whole tomatoes I went with crushed, which made the dish a little soupier than it might have been had I been able to drain off the excess juice and hand-squeeze the tomatoes.

Still, not bad, not bad at all. Next time I might skip the cloves and nutmeg, dial back the cinnamon, and use a bit more chile. And I’m definitely laying hands on some chorizo.

Paddy melt

~ Patrick O'Grady ~ 27 Comments
The ground drank that snow like a college kid hitting a beer
during spring break in Florida.

Our St. Paddy’s snow lasted about as long as bipartisanship in Congress.

Herself went out for a short run yesterday afternoon and reported that the trails were barely tacky. And this morning is as you see.

When the weather gets goofy like this I miss running. It’s such a convenient workout when God is pitching changeups at you. Efficient. Minimal gear. No coasting.

A 45-minute trail run isn’t long enough to be boring, and it doesn’t gnaw off a sizable chunk of your day the way cycling does. You can get started early, and finish early, too. Nobody honks at you, unless you’re running past a goose with attitude.

Running and swimming are probably our purest forms of exercise, although an indoor pool is an expensive accessory. You can always acquire property on some placid sandy beach in a tropical paradise, but that’s even pricier than a Y membership.

And the ocean likes to go for a run every now and then too. Sometimes it takes you with it.

Oh, Lord, I can feel myself getting talked into it. Running, not swimming; we got sand, but this ain’t no tropical paradise. My feets have already failed me once. Spring can’t come soon enough.