Showing the colors

Turkish working on his tan
The Turk’ suns himself in the living room.

You know what’s even better than not watching Ol’ Whatsisface gnaw through his lower lip while pretending to be sorry for what he did instead of for getting caught at it?

Riding your own damn’ bike for the first time in two weeks on a sunny, 55-degree afternoon, that’s what.

My pipes felt a tad rusty after the flu, and I wished for a big hit of albuterol, but that would’ve been doping. So I made do with a cough drop and a hefty dose of moral superiority.

Before getting back in the saddle I mounted fenders to the Kona Rove, which is next up in the Adventure Cyclist review queue.

Ever fit fenders to a disc-brake-equipped bike? Me neither. What it takes — for the front wheel, anyway — is a pretty abrupt bend in the left-side fender stay, a long-ass bolt and a spacer of some sort. I used about an inch of the plastic housing from a cheap pen liberated from a motel, which saved me a trip to the hardware store.

After two weeks on the disabled list I resembled a cyclist about as much as Ol’ Whatsisface resembles a penitent, but like him I didn’t care. It was enough to be out there.

The days of wine and hoses

Tavel rosé
This Tavel rosé pairs well with food. It’s also pretty damn’ nice all by its lonesome.

We shipped Herself the Elder back to Tennessee this morning, or so we thought.

Her flight out of Bibleburg, slated for 10:45 a.m., didn’t go wheels up until 12:30 p.m. And her connector in Dallas was canceled, so she’s camped in the Dallas airport awaiting another. If she’s lucky she’ll be back in the loving bosom of her cats at midnight.

Meanwhile, Herself the Younger is driving home from Denver in a light snow and cursing like a sailor, because she (a) hates driving in the dark, (2) hates driving in the snow, and (iii) hates driving in the snow in the dark.

Only I am left unscathed to tell the tale, because I have the great good fortune to be unemployable and thus possessed of abundant leisure to motor hither and thither in the daylight, when it is not snowing. Thus did I hie me to the grog shop, fortified by a largish check for making things up, thence to restock the wine rack stripped bare by our Yuletide revelry.

Now I’m sipping a tart Tavel rosé and sifting mentally through the available leftovers: quite a bit of posole; the makings for a short round of tacos de papas con chorizo; some pintos in chipotle chile; the underpinnings for a second round of beef enchiladas on red chile, save the sauce.

Posole, tacos and beans it is. Even a slacker deserves a day off.

Barking dogs, fat flies and spider webs

Turkish delight
Turkish enjoys a sunny spot on the drawing board after a hard day of doing … well … not much of anything, really.

Whew. We appear to have survived another Thanksgiving-Black Friday combo. But it was a near thing. I don’t know how professional cooks survive all those hours on their feet — ’bout dark-thirty yesterday my dogs commenced to bark and they haven’t stopped yet.

A couple of friends popped round last night to split a bottle of sparking rosé and eat some leftovers, which I swear to God took nearly as long to reheat as the original meal did to cook. They also brought some killer green-chile-and-jack wontons with a guacamole garnish that put our heat-it-and-eat-it to shame.

Anyway, we stayed up too late and drank too much and today we all felt a tad listless for some reason, even the four-legged crowd, which does not imbibe (see Turkish, at right).

After a few hours of puttering around the ranch Herself toddled off for a short run and I took a break from work to ride the Jamis Supernova around Monument Valley Park, which proved a bad idea. I felt like a fat fly negotiating a spider web constructed of retractable dog leashes and feckin’ eejits.

Now I’m wrapping up the day’s paying chores, sipping a 5 Barrel Pale Ale and contemplating the evening meal. Whaddaya think? Turkey, turkey or … turkey?