Snow cat

I don't think I need to break out the shovel for this one.
I don’t think I need to break out the shovel for this one.

It probably doesn’t qualify as the first snow of the year, but we finally got a dusting at El Rancho Pendejo.

The temp remains below freezing as of 9 a.m., and I’m having a very hard time getting excited about going grocery shopping. But we’re inching our way downward through the pantry toward the basics — beans, rice, chile, etc. — and something, as they say, must be done.

I could slap together a pretty interesting vegetarian combo platter with what I have on hand — bean burritos smothered in green and sprinkled with cheddar, sides of Mexican rice and posole — but that would just kick the ol’ can down the road.

Speaking of roads and cans that need kicking along same, some of us have been having an invigorating discussion in comments about the big bad feddle gummint and what to do about it. I don’t want the blog to devolve entirely into a civics course, but just for shits and giggles, let’s take it on faith that the government is too big and intrusive and our tax burden too onerous.

So how do we shrink the federal government to a manageable size? What would you cut? Whose ox gets gored?

And keep in mind that we are not just cutting functions here. We’re shitcanning people. Our fellow Americans. They enjoy their combo platters, too, as do the folks that sell and serve them, so spare them a thought in your calculations.

As of 2014 the U.S. government employed some 2.7 million people. Walmart only has 1.5 million or so on payroll in the United States; Amazon’s headcount is about 240,000 folks, or about twice as many as Apple.

So I don’t see all these sidelined federales landing cushy gigs moving boxes around an Amazon warehouse, greeting the penny-pinchers at Sam’s Club, or failing to fix my 2009 iMac at the Albuquerque Apple Store.

 

Tights stretch

¡Cuidado, señores y señoritas, hot plate!
¡Cuidado, señores y señoritas, hot plate!

“I’d like to ride more in 2016,” he said. Yes, and the residents of Hell would enjoy a cold beverage.

No cold beverages for me, thanks. We’re still mired in the 20s here, though “they” say we should see 40-something later today.

But you know how “they” lie.

With the temps pegged well below freezing I skipped my plans for a New Year’s Day ride and instead cooked up a mess of beans and rice to go with the leftovers from our tinga poblana orgy. Now I won’t have to cook for three days. Though I do have some leftover chorizo, and some tomatillos and an avocado, so with a couple of spuds I could crank out some tacos de papas con chorizo y salsa de aguacate. …

Um, no. I make another unholy mess in the kitchen and I’m guaranteed not to make it to Valentine’s Day, much less summer.

Titties and beer

One of Marin's Gestalt bikes. I should've snapped the Four Corners, which is a pretty tasty-looking piece of machinery.
One of Marin’s Gestalt bikes. I should’ve snapped the Four Corners, which is a pretty tasty-looking piece of machinery.

LAS VEGAS, Nevada (MDM) — Well, almost.

Dinner last night was at a Mexican place none of us had ever been to before — Mike Deme, the Adventure Cycling Association’s King of All Media, picked The Eldorado Cantina after sifting Yelp recommendations online — and when we all piled into the cab and gave the hack the address he says, “Strip club.”

interbike-bug“Naw, it’s a Mexican restaurant,” says Mike.

“Strip club too,” replies the cabbie.

Oops.

So, yeah. We were expecting the worst. Pasties in the posole? Instead of a napkin in the lap, a writhing young person of the female persuasion hawking watered-down $20 margaritas? Tony, Silvio and Paulie Walnuts leaning on the bar, serving up heaping helpings of fresh stinkeye, on the house?

Nope. Nice little place, good food, excellent service. Bada bing!

Anyway, we discussed the future of tech coverage in Adventure Cyclist, and I think you can look forward to some good stuff there, though I can’t say much about the details at the moment because Tony, Silvio, Paulie, etc.

Before dinner, there was more wandering about at the show, during which I got a look at the Marin Four Corners and Gestalt series; the Masi Giramondo; and the Giant Toughroad SLR 1, a rare flat-bar adventure bike.

The monster-crosser, fat-tired, all-conditions, disc-equipped adventure bike, with compact double or even single-ring drivetrains, is definitely the industry’s latest wet dream.

But I did see one lonely, overlooked traditional setup tucked away in the corner of one booth — a Fuji Touring bike with a triple crank, Tektro rim brakes and bar-cons. No pasties.

Next: The long and winding road that leads to my door.

And so it begins

Run away. Even if somebody else is buying.
Run away. Even if somebody else is buying.

LAS VEGAS, Nevada (MDM) — Should you ever find yourself forced to choose between eating at the Public House or doing a full-gainer freegan dive into a Dumpster behind the Luxor, I recommend going for the garbage.

interbike-bugThe Bicycle Retailer crew had a prix fixe deal going on — at the Public House, not the Dumpster — and you’d think that would have greased the culinary wheels of progress somewhat, but no.

Getting “served” required more than two hours, during which time several of my colleagues’ beverage orders went walkabout, and as for what finally arrived at the table, I’m going to go out on a limb here and call it “food,” if only because it came on a plate.

This Starbucks has been the cornerstone of my mornings at the show ever since it moved from the Sands to Mandalay Bay.
This Starbucks has been the cornerstone of my mornings at the show ever since it moved from the Sands to Mandalay Bay.

The racket was abominable, and holding a conversation was impossible, which is kind of a pisser when you have two-plus hours to kill waiting for the grub. So we all shouted at those closest to us — mostly “What?” — and as a consequence this morning I feel like I’ve been gargling with broken glass.

Hey, there could have been anything in whatever that was on my plate. The foundation of a first-rate weight-loss program, is dinner at the Public House.

But, hey, First World Problems, am I right? It’s a brand-new day, I’ve had a couple $5 cups of coffee, and I didn’t have to wait two hours for them, either. Off to the show.

Next: Day one of Interbike.

Putting on the Dog

For today at least, Sin City is not a scorching hellhole.
For today at least, Sin City is not a scorching hellhole.

LAS VEGAS, Nevada (MDM) — Early rising makes me disagreeable, even more so than usual. So rather than make my usual pilgrimage to Late for the Train, I fled Flagstaff for Vegas, where one more bad attitude is the equivalent of a mouse fart at a sewage treatment plant.

interbike-bugOddly, my arrival was completely incident-free. I checked in at the Luxor, picked up my show badge, and settled into my spacious Cycling Journalist’s Suite at the Luxor, awaiting the first of what I hope will be many meals at someone else’s expense.

The kickoff is always dinner with the Bicycle Retailer and Industry News mob. Then Adventure Cyclist takes a pounding for the duration.

That's Smirnoff, but not of the Yakov variety.
That’s Smirnoff, but not of the Yakov variety.

Throwing a few meaty bones to the old Dog is a small price to pay to keep me out of the office, and indeed across state lines. More than one of them, too, BRAIN being a California concern while Adventure Cyclist is based up Montana way.

On the way over to score my badge I noticed that someone had already had his dinner. Well, like they say, what happens in Vegas stays in Vegas. Specifically, in and around the toilet at the Luxor.

Next: It’s showtime!