Titties and beer

One of Marin's Gestalt bikes. I should've snapped the Four Corners, which is a pretty tasty-looking piece of machinery.

One of Marin’s Gestalt bikes. I should’ve snapped the Four Corners, which is a pretty tasty-looking piece of machinery.

LAS VEGAS, Nevada (MDM) — Well, almost.

Dinner last night was at a Mexican place none of us had ever been to before — Mike Deme, the Adventure Cycling Association’s King of All Media, picked The Eldorado Cantina after sifting Yelp recommendations online — and when we all piled into the cab and gave the hack the address he says, “Strip club.”

interbike-bug“Naw, it’s a Mexican restaurant,” says Mike.

“Strip club too,” replies the cabbie.

Oops.

So, yeah. We were expecting the worst. Pasties in the posole? Instead of a napkin in the lap, a writhing young person of the female persuasion hawking watered-down $20 margaritas? Tony, Silvio and Paulie Walnuts leaning on the bar, serving up heaping helpings of fresh stinkeye, on the house?

Nope. Nice little place, good food, excellent service. Bada bing!

Anyway, we discussed the future of tech coverage in Adventure Cyclist, and I think you can look forward to some good stuff there, though I can’t say much about the details at the moment because Tony, Silvio, Paulie, etc.

Before dinner, there was more wandering about at the show, during which I got a look at the Marin Four Corners and Gestalt series; the Masi Giramondo; and the Giant Toughroad SLR 1, a rare flat-bar adventure bike.

The monster-crosser, fat-tired, all-conditions, disc-equipped adventure bike, with compact double or even single-ring drivetrains, is definitely the industry’s latest wet dream.

But I did see one lonely, overlooked traditional setup tucked away in the corner of one booth — a Fuji Touring bike with a triple crank, Tektro rim brakes and bar-cons. No pasties.

Next: The long and winding road that leads to my door.

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3 Responses to “Titties and beer”

  1. khal spencer Says:

    At least Adventure Cycling has technical information, which is why I send them my dead presidents. Buycycling tells you that everything feels good, but forget technical specs. I guess you buy for the bling, not for the function.

  2. Pat O'Brien Says:

    I would have ordered the Mexican corn and wings for an appetizer. Then the pulled chicken burrito. A Dos Equis Amber lager for the food. For dessert? A Breckenridge Vanilla Porter seems right after a Mexican meal.

  3. Larry T. Says:

    Sorry I missed ya, Maddog. Got a chance to say CIAO to Mike Deme at the Adventure Cycling post at least. My Interbike visit has been summed up here if anyone’s interested.
    http://cycleitalia.blogspot.com/2015/09/interbike-2015.html
    Next we’re off to Richmond to see who’ll be wearing the rainbow stripes of world champ.

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