Here’s the long and the short of it: Herself and I were enjoying a glass of the finest European sidewalk-softener and a bit of TV last night when she hears a bubbling sound from downstairs. She goes to investigate and I hear another kind of sound altogether, reminiscent of the racket I was making in 2009 when the exact same thing happened to me.
So now it’s wash, rinse and repeat time again. The carpet is coming up, along with the tile, and some drywall is coming out. We’ve already relocated Herself’s office to the kitchen, where the cats may use her keyboard as a springboard to the windowsills for perimeter inspection.
My office, meanwhile, houses the 1st Feline Home Defense Regiment and its equipment, to wit, one (1) sand-filled polyurethane waste receptacle, i.e., the litter box. Not exactly a box of roses, but hey — when the whole house smells like a toilet, what’s another turd or two?
Too, I’m been chiming in during Charles Pelkey’s live updates from the Giro, for all the good it does him. And Herself and I celebrated our 22nd anniversary on the 12th.
So, yeah. Busy busy busy, especially considering that I remain seriously underemployed — and, as a geezer who earned his chops in a dying profession, am likely to stay that way. Well, that just means more time to ride, no?
So I go out and flog myself around the countryside for a couple of hours, followed by a bite of lunch, and by the time the day’s Amgen Tour of California stage rolls around I could give a shit. I mean, I like Peter Sagan and all, but four stage wins? For reals? And today brings the time trial in Bakersfield. Pass the toothpicks, someone, I need to prop my eyelids open.
Of course, with my eyelids propped open, I can’t not look at stupid shit like this, from Rep. Mike Coffman (R-Fuckwit). Jesus H. Christ on a flatcar. Most states in the Union put their crazy people in mental institutions. Colorado sends them to the U.S. House of Representatives.
When I was a kid my folks had to use a garden hose to flush me out of bed if I were to get my newspapers delivered before the evening news came on. In college I tried to schedule classes as late in the day as possible because the night time was the right time, don’t you know.
As a dropout I worked a janitorial gig — total night shift, 6 p.m. to 6 a.m. And a couple years after I returned to college and got that old sheepskin my newspaper career settled down into shifts of mostly 4 p.m. to 1 a.m. on one copy desk or another.
Yap!
So, yeah. I don’t like mornings unless I can face them on my own terms. This means arising slowly, gradually, easing into the day as though it were an overly hot tub.
Alas, with Herself elsewhere, as she is today, that hot tub is more like an icy pond.
Herself does not object to mornings in principle. She gets up and gets busy, wrangling dog and cats and coffee, while I enjoy an extra hour or two of watching whichever movie happens to be showing on the inside of my eyelids. My participation in the morning ritual mostly involves sitting in the reading room, staring dumbly at the rumbling furnace register, as Turkish describes figure-eights around my ankles before leaping into the sink for a drink.
When Herself is in absentia, I have to assume a slightly more active role.
At dark-thirty Buddy sounds his version of “Reveille,” a single note — “Yap!” — as the imprisoned cats drag the hallway carpet underneath the basement door. Unless I want to hear it again — and again, and again, and again — I have to drag my big ass out of bed and chuck his little ass outside.
Next I liberate the Turk’ and Miss Mia Sopaipilla, who demand a hearty breakfast after their long, dark night of unconstitutional detention without charge or even probable cause. The former gets straight to work on a bowl of kibble while the latter enjoys an aperitif of heavy whipping cream before diving into the crunchies.
A depleted Buddy rejoins the party and gets his own bowlful of breakfasty goodness, after which I stumble downstairs to see what fresh horrors the cats have left in the litter box. After a nostril-scorching few moments of turd dispersal I totter back upstairs to get the coffee started, which involves a bit of dishwashing as some eejit forgot to run the dishwasher last night.
As the java bubbles, so does Buddy. Full of chow and good humor, he locates a toy and begins chomping on it rhythmically — squeaka squeaka squeaka — as I pour a cup and try to decipher the morning news. Squeaka squeaka squeaka makes more sense than pretty much anything being attributed to Those In Authority. The temptation to add a dollop of 12-year-old Redbreast to the coffee is nearly irresistible.
Happily, things begin to settle down and the whiskey bottle remains corked. It’s time for the post-breakfast nap. Mia snoozes in a donut atop the ’fridge, while Buddy beds down in his kennel. The Turk’ is last to fade. In his capacity as field marshal of the 1st Feline Home Defense Regiment he inspects the perimeter from various windowsills before finally settling down in the Tower of Power in the living room.
Bilbo Baggins’ Road goes ever on and on, but mine came to a halt on Sunday. Monday I spent in the usual post-expedition fog, and today it was time to get back to business.
Herself lacks my interest in the culinary arts, so it’s a given that when I come home from a road trip there will be exactly jack-shit in the house to eat. After we burned through the steak, spuds and salad it quickly became apparent that someone would have to replenish the pantry, and as usual that someone was me.
The Turk' catches some rays in the backyard.
So today, I hit the grocery — and man, did it ever hit back. Two hundred smacks down Whole Paycheck’s organic rathole for tasty bits of this and that. I should just sign over my Velo checks to these dudes and be done with it.
The good news is that the week’s menu will include fusilli draped with a spicy all’arrabbiata sauce full of red pepper flakes, capers and black olives; kung pao chicken with white rice; sausage and cheese enchiladas in red sauce with Mexican rice; chicken quesadillas; and chicken enchiladas in green sauce with a side of roasted potatoes in red chile. Can you tell I’ve been to Santa Fe recently? Yeah, me too.
Meanwhile, the Turk’ has been enjoying plenty of outside time since my return. Getting him in a harness is like sticking a hand in a running blender, and since he’s mostly my cat he’s mostly my problem.
No worries. I’ve been getting my furry brother hooked up so he can live the feline dream in the backyard, hunting grasshoppers and enjoying the last few days of summertime in Bibleburg.
Sausage and cheese enchiladas at the Guadalupe Cafe in Santa Fe. The wait for a table was hitting 45 minutes when I got there, and worth every second.
COLORADO SPRINGS, Colo. — Well, the last one that I didn’t have to cook, anyway.
I swung through Santa Fe post-Interbike and noshed at the Guadalupe Cafe, which frankly was batshit crazy at 11 a.m. Sunday, with the sort of line one associates with banks giving away free money.
And small wonder, because the food is always stellar.
As I ate, I thought briefly about putting a condo on the credit card and never going home. But then I realized that the cats would miss me terribly (yeah, right) and Herself would be eating out of cans while her kin hunted me with baseball bats, and I ain’t talkin’ catch-and-release here. Plus I’d already had a week of waking up without her around and that’s about six days too many.
So I gassed up and beat it for Bibleburg, arriving right around dinnertime.
To atone for my sins, per Herself’s request, I grilled a flatiron steak from Ranch Foods Direct and mashed up some spuds with heavy cream, butter, chives and parsley; she assembled a massive salad and we enjoyed a couple drams while I regaled her with tales from the bike show.
This morning it was what we call “smooshy eggs,” which is basically eggs boiled medium-hard, peeled and mashed with butter, salt and pepper, with spelt toast, java and juice on the side. Lunch was leftover dinner.
And tomorrow? Man. I’ll be lucky to slap together some toast and cold cereal. Someone around here needs to hit the grocery. Guess who? Home again, home again, dancing a jig.
Mad Blog Media 