Back to the grind

Bilbo Baggins’ Road goes ever on and on, but mine came to a halt on Sunday. Monday I spent in the usual post-expedition fog, and today it was time to get back to business.

Herself lacks my interest in the culinary arts, so it’s a given that when I come home from a road trip there will be exactly jack-shit in the house to eat. After we burned through the steak, spuds and salad it quickly became apparent that someone would have to replenish the pantry, and as usual that someone was me.

Muchos grassyass
The Turk' catches some rays in the backyard.

So today, I hit the grocery — and man, did it ever hit back. Two hundred smacks down Whole Paycheck’s organic rathole for tasty bits of this and that. I should just sign over my Velo checks to these dudes and be done with it.

The good news is that the week’s menu will include fusilli draped with a spicy all’arrabbiata sauce full of red pepper flakes, capers and black olives; kung pao chicken with white rice; sausage and cheese enchiladas in red sauce with Mexican rice; chicken quesadillas; and chicken enchiladas in green sauce with a side of roasted potatoes in red chile. Can you tell I’ve been to Santa Fe recently? Yeah, me too.

Meanwhile, the Turk’ has been enjoying plenty of outside time since my return. Getting him in a harness is like sticking a hand in a running blender, and since he’s mostly my cat he’s mostly my problem.

No worries. I’ve been getting my furry brother hooked up so he can live the feline dream in the backyard, hunting grasshoppers and enjoying the last few days of summertime in Bibleburg.

Return of the Interbiker: The last good breakfast

Sausage and cheese enchiladas
Sausage and cheese enchiladas at the Guadalupe Cafe in Santa Fe. The wait for a table was hitting 45 minutes when I got there, and worth every second.

COLORADO SPRINGS, Colo. — Well, the last one that I didn’t have to cook, anyway.

I swung through Santa Fe post-Interbike and noshed at the Guadalupe Cafe, which frankly was batshit crazy at 11 a.m. Sunday, with the sort of line one associates with banks giving away free money.

And small wonder, because the food is always stellar.

I had my usual, the sausage and cheese enchiladas with a side of papas smothered in brick-red chile, and two cups of coffee.

As I ate, I thought briefly about putting a condo on the credit card and never going home. But then I realized that the cats would miss me terribly (yeah, right) and Herself would be eating out of cans while her kin hunted me with baseball bats, and I ain’t talkin’ catch-and-release here. Plus I’d already had a week of waking up without her around and that’s about six days too many.

So I gassed up and beat it for Bibleburg, arriving right around dinnertime.

To atone for my sins, per Herself’s request, I grilled a flatiron steak from Ranch Foods Direct and mashed up some spuds with heavy cream, butter, chives and parsley; she assembled a massive salad and we enjoyed a couple drams while I regaled her with tales from the bike show.

This morning it was what we call “smooshy eggs,” which is basically eggs boiled medium-hard, peeled and mashed with butter, salt and pepper, with spelt toast, java and juice on the side. Lunch was leftover dinner.

And tomorrow? Man. I’ll be lucky to slap together some toast and cold cereal. Someone around here needs to hit the grocery. Guess who? Home again, home again, dancing a jig.

Return of the Interbiker: Bibleburg to Flagstaff

Bibleburg in the rear-view mirror
The obligatory shot of Bibleburg receding at speed in the rear-view mirror.

FLAGSTAFF, Ariz. — Whenever I take one of these journalistic road trips I quickly come to wish I’d gone into another line of work. Like, say, the manufacture and distribution of orange traffic cones.

I don’t believe I’ve ever driven Interstate 40 when it wasn’t under construction, and today this record remains intact. If only I’d had the foresight to major in traffic cones instead of journalism! With double minors in orange barrels and orange signs, of course. I could buy the 2012 elections, and wouldn’t that be interesting. Maybe not.

Cerrillos in Santa Fe was a construction clusterfuck, too. It was something of a struggle to enjoy my evening ales at Second Street Brewery, my breakfast burrito at Tia Sophia and a leisurely soak at Ten Thousand Waves. But I got them all done, and in that precise order, because I know that you, Dear Readers, expect nothing less than perfection in recreation from Your Humble Narrator.

Now I’m at a Motel 6 in Flagstaff and wishing I’d fetched a piece along, as per my usual practice. The place has backslid along with the economy and I’m pretty sure there is at least one flatbacker working the joint alongside the usual collection of chain-smoking toothless weirdos, grinning ax murderers and illegals camping 12 to a room. But there is wifi, so we have that going for us. I can webcast a digital appeal for help as the serial killers dismember me in front of my own webcam.

Meanwhile, I ignored the national slobbering over the 10th anniversary of the 9/11 attacks. I didn’t hear anyone mention their most chilling effect — turning us into a nation of cheapjack, chickenshit bullies who wiped our collective asses with our own Constitution and then set about roaming the globe, shoving that stained document into brown people’s faces.

Instead I listened to a nonstop collection of Tom Waits CDs: Real Gone, Blood Money, Mule Variations, Small Change and Alice. Now I have a party in my head and an idea for a fireworks display.

Tomorrow: Vegas. Pray for me.

Home again, home again

Turkish shows his delight at my return ("Ho, hum, were you gone? I didn't notice.")
Turkish shows his delight at my return ("Ho, hum, were you gone? I didn't notice.")

Agh. Reality rears its ugly head once again. I am no longer a snowbird but a jailbird, locked in a cell of my own making, which is to say I’m back at work for VeloNews.com, posting stories about cycling instead of cycling my own bad self. Oh, the humanity.

Ten Thousand Waves was a treat as always, and I wished that I could have spent ten thousand years there, but without money there are no vacations and without work there is no money, so there you have it. But it’s a rude awakening nonetheless.

Turkish — a.k.a. The Turkinator, Turkenstein, Big Pussy, Mighty Whitey, et al. — was confused and displeased by my sudden reappearance at dinnertime and took a while to reacquaint himself with the luxury of the Large Irish Lap. Which, I might add, is a little less luxurious after 240 miles of roadwork — I’m down to 172.5 pounds, which for me is positively svelte. I bet it only takes me a trip and a half to haul ass now.

Miss Mia Sopaipilla, clearly smarter and braver than her big brother, instantly remembered who I was and marched right up to me for an ear rub while Turk’ pussyfooted around with a look of distrust on his whiskered mug. But eventually he came around and I was able to scratch his big shovel-shaped head without losing a finger.

Naturally, Herself recognized me straight away as the profligate swine who has been causing the Visa card to smoke like a poorly tuned diesel for the past couple of weeks. But she forgave me and even cracked a bottle of The Prisoner to celebrate my return. That rascal will rattle your cage at 15.2 percent alcohol by volume.

And so will clocking in at the old license-plate factory after 12 days on the road. Hey, screw, call my lawyer! I don’t belong in here … I’m innocent, I tell ya!

Cold comfort

The iPhone warns of cloudy skies ahead as we motor north through New Mexico toward a frostbitten Santa Fe.
The iPhone warns of cloudy skies ahead as we motor north through New Mexico toward a frostbitten Santa Fe.

So much for spring break. Our tour wrapped up on Friday afternoon and I spent the evening in a South Tucson motel enjoying all the benefits of modern living — hot shower, cold beer, a bed that doesn’t stuff neatly into a waterproof sack and of course, another combo plate at El Minuto. Two of my riding buddies and I went there post-tour to eat, drink and talk of things both great and small before drifting back to the motel for a dolorous chorus of hasta la vista muchachos, compañeros de mi vida.

Come morning at least five cars had been burgled in the parking lot, windows bashed out and various items liberated in the name of the people, and the manager was muttering about chicken-shit gangbangers and forming a motel owners’ co-op to hire armed security. Seemed like a good time to get out of Dodge, as my weaponry consisted of a Swiss army knife and a rapier-like wit.

I hit the road in shorts and T-shirt, watching gloomily as the Subie’s thermometer slid from the high 60s to the low 40s by Socorro, New Mexico, where I switched to jeans and long sleeves.

Don't let the sun fool you — it's 25 degrees outside of the Guadalupe Cafe.
Don't let the sun fool you — it's 25 degrees outside of the Guadalupe Cafe.

By dinner (green-chile cheeseburger, fries and IPA at Second Street Brewery in Santa Fe) I had pulled on a fleece jacket and gimme cap. First day of spring, my large Irish ass.

But wait, it gets worse. En route to a platter of sausage-and-cheese enchiladas this morning at the Guadalupe Cafe I was wishing I’d thought to tug on a tuque and winter gloves; the Subie told me it was all of 25 degrees in The City Different. Waaah.

Well, whatever. Nut up or shut up, as Woody Harrelson said in “Zombieland.” As soon as the sun gets a little higher in the sky I plan to soak my battered carcass in the public tub at Ten Thousand Waves, no matter what the ambient temperature, and then it’s off for the final leg of my trip, over icy Raton Pass and back to Bibleburg. Rain and snow are in the forecast until Friday, and I fear for my larval tan lines.

But the pants fit a little more loosely, and I kind of like that feeling, so I’ll break out a fendered cyclo-cross bike and reacquaint myself with neoprene kit in the never-ending struggle to keep my inner fat bastard under lock and key.