The abominable snowdog

Fat guy, fat tires, fat city. Photo: Herself
Fat guy, fat tires, fat city. Photo: Herself

I’ve never liked gyms, and I despise the stationary trainer. Back when I was still a man, instead of whatever it is that I am now, I would go for a run when the weather got sideways, but creeping decrepitude seems to have written finis to that sordid chapter in my exercise history.

So what’s a fat bastard to do in January?

Ride his old mountain bike in the snow, that’s what.

After moving a little of the white stuff around this morning I decided it wasn’t all that cold out — 20-something, but not a really nasty 20-something — so I aired up the tires on the old DBR ti’ to about 20 psi, tugged on a shitload of winter kit, and got busy.

And y’know what? It was big fun. I’d forgotten how much I like riding in the snow.

With the Hutchinson Python 26×2.0s at low pressure there was plenty of traction, and conditions weren’t wet enough to freeze up that old eight-speed XT drivetrain, though they were cold enough to freeze my water bottle.

The only bad part was the start, heading north without a balaclava into what proved a pretty stiff wind.

Happily, I had brought a bandanna along and that did the trick, even if it made me look like a Canadian terrorist out to attack the fascist maple-syrup cartel.

The weather outside is frightful

"I'm ready for my closeup, Mister DeDogge. ..."
“I’m ready for my closeup, Mister DeDogge. …”

Well, it’s snowing, anyway. Nothing of back-East proportions, but still, it will affect a fella’s ability and/or desire to ride the ol’ bikey bike.

I just saw Dr. Schenkenstein go running past Chez Dog, and if that cyclo-crossin’ sonofabitch is afoot, it means I’m likely to be riding the trainer today.

In the meantime, while Mister Boo gets into character for another exciting edition of The BooCam®, you can get a glimpse of the first snow of the new year via the Mad Dog Media WeatherCam™.

• Editor’s note: The cam will be offline for a while as I try to hurt myself on a mountain bike in the snow.

Snow day

GarageBand for iPad is a little daunting at first glance, but it eventually cooperates without stimulation from the Bravo Foxtrot Hotel.
GarageBand for iPad is a little daunting at first glance, but it eventually cooperates without stimulation from the Bravo Foxtrot Hotel.

Eight degrees. Snow. And a variable wind that exacerbates the least attractive qualities of both.

I’m already sick of winter and it’s not even winter yet.

I think I may have a problem here.

Well, if I do, I’m not the only one. And while this storm system seems to have settled in for a long stay, there are short-term distractions available.

Yesterday I spent the afternoon simmering up a big pot of chicken stock, using a 4-pound fryer and four extra drumsticks, a leek, an onion, a turnip and a couple of carrots.

We used some of the meat for dinner (quesadillas) and breakfast (a simple hash that also involved eggs, potatoes, one Big Jim chile and part of a green bell pepper, plus some chopped scallions, thyme and parsley). Most of the rest will get used this evening in a chicken noodle soup, though I’ll reserve a bit for a mess of chicken chilaquiles tomorrow.

Between stints at the stove, I broke out the old iPad, downloaded Apple’s GarageBand app, and taught myself how to create a minimalist podcast on an iOS device instead of a giant MacBox. This is what I like to call “thinking ahead” rather than “dicking around,” since I usually take an iPad with me if I’m able to escape the weather, the kitchen and the office for a short bicycle tour. It’s nice to be able to handle all the usual chores on the road, though for updating a WordPress blog like this one an iPad leaves a great deal to be desired.

Also, I’d like to try a slightly more elaborate podcast that includes a Skype interview with my old friend and colleague Hal Walter, who still lives up Weirdcliffe way. Hal’s main computer is a Mac Mini, which lacks a built-in microphone, but I think he has an iPad, and Skype, so with a little cultural exchange we should be good to go without resort to log drums, smoke signals or semaphore flags.

Eat it and heat it

A delicious pot of pintos with chipotle and other good stuff, including (of course) bacon.
A delicious pot of pintos with chipotle and other good stuff, including (of course) bacon.

Cold weather sends me straight to the kitchen, every time.

This afternoon, as the temps dipped into the teens, I whipped up some bacon-potato cakes from “The Feed Zone Cookbook.” This evening it was a big pot of pintos with chipotle from “The Santa Fe School of Cooking Cookbook.” Herself contributed a large, cast-iron skillet full of cornbread and a green salad.

Meanwhile, a couple Ziplocs of frozen Anaheim and New Mexico chiles are thawing in the fridge, and we may just have to have some bean-and-potato burritos smothered in green chile tomorrow.

That should help keep the hawk out there in the wind where he belongs.