Posts Tagged ‘American Airlines’

Up in the air

February 2, 2018

The Steelman Eurocross on Trail 505 north of Elena Gallegos.

February took a while to get rolling.

Herself was scheduled to jet up to Colorado for a weekend with some gal pals. Being of a frugal nature she had wrangled the cheapest flight possible, which meant we had to be at the Duke City launch pad at 5 a.m., an hour I find abhorrent.

Naturally, when she got up at dark-thirty she learned that her American Airlines flight to Grand Junction via Phoenix had been canceled, and that she had been bumped to a 9:30 departure. Back to bed, if not to sleep.

When next she arose, at 5:40, she found that as she dozed AA had instead booked her on a 6 a.m. Delta flight through Salt Lake City. And had she been at the airport at that moment instead of wandering El Rancho Pendejo in her robe, why, that would have been just swell.

A call to customer service saw her flight shifted yet again, this time to an AA-Mesa tag team that sent her through Dallas-Fort Worth. Yes, to get to Colorado from New Mexico — call it 300 miles as the crow flies from Duke City to Function Junction — you have to visit Arizona, Utah or Texas first.

And thus, through the miracle that is modern air travel, a mere seven hours later, before anyone could say “You could have driven there faster,” which I did, there she was.

My day likewise featured its detours. Hal Walter and I had been planning a podcast that would take a jaundiced view of sport ahead of the Super Bowel, but like Herself we encountered a series of breakdowns, false starts and changes of direction.

When I do audio (rarely) I use the 2009 iMac, which has tons of storage, memory out the wazoo, and the best mic in the house, a Shure SM58 routed through a Focusrite Scarlett 2i2 USB interface.

But when I cranked it up I found that Call Recorder wanted an update, and so did Skype, and once I’d made them happy Hal told me that he’d quit using Skype because his crowd was all about the Google Hangouts, Slack and whatnot.

Ay, Chihuahua.

I recalled reading that Jason Snell at Six Colors had spoken well of Zencastr, a service that occasional and undemanding podcasters like us can use to record their local audio at good quality without jumping through all the hoops that an old-school double-ender requires.

So Hal and I both signed up with Zencastr and started rooting around under the hood, banging on this with our stone clubs, and sawing on that with our flint knives, all while hooting dolefully, and before long Hal drifted off into a side project and I said fuck it and went for a ride.

Which turned out to be just the thing for a leaky brain-pan. I found a new-to-me trail that was just barely navigable on a Steelman Eurocross. My reflexes had dulled to a blunt edge that could not hurt me and I rode bits that would have confounded me had I been of sound mind.

If I’d kept going, who knows? I might have wound up in Colorado. And quicker than Herself did, too.

The days of wine and hoses

December 27, 2012
Tavel rosé

This Tavel rosé pairs well with food. It’s also pretty damn’ nice all by its lonesome.

We shipped Herself the Elder back to Tennessee this morning, or so we thought.

Her flight out of Bibleburg, slated for 10:45 a.m., didn’t go wheels up until 12:30 p.m. And her connector in Dallas was canceled, so she’s camped in the Dallas airport awaiting another. If she’s lucky she’ll be back in the loving bosom of her cats at midnight.

Meanwhile, Herself the Younger is driving home from Denver in a light snow and cursing like a sailor, because she (a) hates driving in the dark, (2) hates driving in the snow, and (iii) hates driving in the snow in the dark.

Only I am left unscathed to tell the tale, because I have the great good fortune to be unemployable and thus possessed of abundant leisure to motor hither and thither in the daylight, when it is not snowing. Thus did I hie me to the grog shop, fortified by a largish check for making things up, thence to restock the wine rack stripped bare by our Yuletide revelry.

Now I’m sipping a tart Tavel rosé and sifting mentally through the available leftovers: quite a bit of posole; the makings for a short round of tacos de papas con chorizo; some pintos in chipotle chile; the underpinnings for a second round of beef enchiladas on red chile, save the sauce.

Posole, tacos and beans it is. Even a slacker deserves a day off.