GarageBand for iPad is a little daunting at first glance, but it eventually cooperates without stimulation from the Bravo Foxtrot Hotel.
Eight degrees. Snow. And a variable wind that exacerbates the least attractive qualities of both.
I’m already sick of winter and it’s not even winter yet.
I think I may have a problem here.
Well, if I do, I’m not the only one. And while this storm system seems to have settled in for a long stay, there are short-term distractions available.
Yesterday I spent the afternoon simmering up a big pot of chicken stock, using a 4-pound fryer and four extra drumsticks, a leek, an onion, a turnip and a couple of carrots.
We used some of the meat for dinner (quesadillas) and breakfast (a simple hash that also involved eggs, potatoes, one Big Jim chile and part of a green bell pepper, plus some chopped scallions, thyme and parsley). Most of the rest will get used this evening in a chicken noodle soup, though I’ll reserve a bit for a mess of chicken chilaquiles tomorrow.
Between stints at the stove, I broke out the old iPad, downloaded Apple’s GarageBand app, and taught myself how to create a minimalist podcast on an iOS device instead of a giant MacBox. This is what I like to call “thinking ahead” rather than “dicking around,” since I usually take an iPad with me if I’m able to escape the weather, the kitchen and the office for a short bicycle tour. It’s nice to be able to handle all the usual chores on the road, though for updating a WordPress blog like this one an iPad leaves a great deal to be desired.
Also, I’d like to try a slightly more elaborate podcast that includes a Skype interview with my old friend and colleague Hal Walter, who still lives up Weirdcliffe way. Hal’s main computer is a Mac Mini, which lacks a built-in microphone, but I think he has an iPad, and Skype, so with a little cultural exchange we should be good to go without resort to log drums, smoke signals or semaphore flags.
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