Posts Tagged ‘chipotle-honey chicken tacos’

Benched

September 9, 2021

Looking NNW from the Candelaria Bench Trail after ascending from the southern end.

Since I didn’t seem to be suffering overmuch from Tuesday’s eight-mile hike, I decided I’d do ’er again Wednesday.

Not the same exact hike, of course. This time I paid a call on the Candelaria Bench Loop, which is right here in the ’hood.

I thought I’d get right down to business by tackling the steep and sketchy middle route up, which starts pretty much right from the northern trailhead, where Comanche dead-ends.

That’s the big city down there.

And then I thought again. Nossir, let’s have ourselves a little warmup first. Break loose a few of those old adhesions, see if the sludge will soften enough to lube the moving parts. The southern ascent will do.

It’s amazing how much a little weather will change the character of a trail, particularly one that wobbles upward like an errant bottle rocket. It was crisscrossed with ruts from runoff, grasses and cacti had closed in, and at one point about halfway up I wondered whether I had managed to wander off the trail entirely.

Nope. I arrived without incident and the Bench was as you see it. Pretty green still, especially for September, and I was the only two-legged beast in evidence, though if you linger near the Tramway side of things Albuquerque’s car culture manages to make its presence known (zoom, honk, roar, beep, crash, bang, boom, whoop whoop whoop, etc).

Up top some of the dirt was still dark with moisture, and so was I, because it was 80-something and practically windless. I cooled down by wandering around for a bit, appreciating the dearth of retail and rooftops, and then descended cautiously through the stair-stepped Valley of Boulders to Hidden Valley Road and headed for the barn.

The loss of flexibility that accompanies advancing age, buttressed by a pigheaded indifference to stretching, yoga, and resistance training, makes the descents interesting, especially when they’ve been rearranged by cascading water. At intervals I used my hickory stick like the safety rails found in certain toilet stalls, the ones with a wheelchair emblem.

Despite myself I made it down hat side up and celebrated with a delicious batch of chipotle-honey chicken tacos in the old Crock-Pot. If you ever find yourself both fatigued and famished after a hike in the hills this sumbitch is a culinary walk in the park.

Toast

November 9, 2020

The only things missing are the man-bun and the ironic facial hair.

No, not him. I’m talking about the famous Hipster Avocado Toast a la Señor Dog of Albuquerque.

The other day I bought a six-pack of avocados to chop into a rough salsa for a batch of chipotle-honey chicken tacos. This proved to be about four too many, so there you have it. The bread is a robust whole-wheat number from the Toastmaster Bread Box recipe booklet.

It seems a good day to crouch behind the parapets, nibbling tasty bits and dodging dispatches from the Bananas Republic. This just in: GOP sticks fingers in ears and goes “LA LA LA LA LA LA LA,” how the Donks will fuck this up, everybody hates everybody else, etc., et al., and so on and so forth.

Nature abhors a vacuum, and so does the 24/7 news cycle. Happily, we still have a couple avocados left.