I made this for dinner last night.

Except I didn’t have any sweet Italian turkey sausage, so I used hot Italian pork sausage.

And I didn’t have two red bell peppers, so I used a combo of yellow, orange and green.

Also, I used Mexican oregano, and dried basil.

Only three garlic cloves.

There was no Marsala wine handy, so I substituted apple cider.

Ditto the fresh Italian sandwich rolls, so I served it over spaghetti.

Doubled up on the red pepper flakes.

Oh, yeah, and I added a garnish of flat-leaf Italian parsley and grated a little Parmigiano-Reggiano over it.

Now that I think about it, I guess I didn’t make this after all.

But it was still pretty goddamn good.