It was right about the time I started prepping the green chile stew that the Cailleach dropped her knitting atop Hag’s Head in County Clare and muttered, “Right, time that Ó Grádaigh gobshite in Albuquerque got the back of me hand so.”
Just a love tap, mind you. We are cousins, after all. I make it about four inches atop the wall. Still, it will require me to drag this old bag of bone splinters and bad ideas back and forth across the driveway for a spell, muttering about Gaelic deities and the length of their hairy auld arms.
It’s a refreshing 8° at the moment, a lovely temperature for a bit of upper-body work. I’ll happily take it over the -8° my man Hal is enjoying up to Weirdcliffe, where his Innertubes have quit but the woodstove remains on the job.
I remember those Crusty County temperatures, and not fondly, either. Tunnel out from under the covers at stupid-thirty, squeal like a little bitch, dash downstairs to the woodstove and feed it a few chunks, leap outside for more wood (and more squealing), then sprint back inside to melt the ice in the terlet with a good auld Guinness-and-Jameson’s wee.
It was all downhill after that, and I do mean downhill. We lived on a rocky outcropping 10 miles from town, one mile and 430 vertical feet from the county road, and once you got down to the bottom you mostly wanted to go right back up again, to where the whiskey and Guinness and woodstove were.
If I burrowed deeply enough into the covers the Cailleach couldn’t find me. That was the idea, anyway. I have lots of ideas.