I don’t know whether it’s Daylight Saving Time, the death throes of my 2-week-old case of Snotlocker Surprise, or simply a matter of cranking out too much velo-journalism in too few hours, but I’m whupped.

Today I did manage to slip out for a short ride between chores, however, and it was delightfully refreshing. Sixty-something and sunny, with a light wind. A nearly perfect day, and it gave me a Madison sling to the finish line of this latest deadline cycle.

Back at the ranch, while finishing a column and cartoon for Bicycle Retailer and Industry News, I cooked up a pot of beans, pintos in chipotle chile, and with the roasted spuds in red chile that I made yesterday they will make a fine accompaniment to the chicken enchiladas in green chile that I will make tomorrow, right after another ride — a much longer, more leisurely outing than today’s.

The next two days I’m largely free of pressing responsibilities, a rare thing indeed lately, so I intend to take full advantage. I’m talking highs in the 60s and 70s, another unusual occurrence come March.

Now if I can just remember where I left my legs. Pale, thin, hairy … yes, two of them. They were here just a minute ago. …