Again with the “snow,” just enough to glaze the streets like a cop’s doughnut. I’ve seen more white powder on a proffered mirror, sighting along a rolled-up dollar bill. At least the wind is barreling down out of the north at 22 mph, with gusts to 31. So we’ve got that going for us.

Weather like this sends me straight back to the Mexican cookery for its natural-gas component. Last night it was posole and chicken-and-jalapeño quesadillas; tonight I’m simmering up a pot of beans with chipotle chile. I should whip up a batch of green chile sauce, but I think I’ll save that for tomorrow — I have a quart each of Anaheim and New Mexico chile thawing in the sink, and then we can greet the day over breakfast burritos with leftover chicken, beans and spuds smothered in green.

So, yeah. A day without beans is like a day without thunder. Just in case you thought Fort Carson was engaging in a little holiday artillery practice.