
Lots of bikey stuff going on around here lately. It makes a welcome distraction from the news, which as per usual is mostly bad. And likewise from the weather, which is mostly hot.
Since my Voodoo Wazoo has become a kinda-sorta 700c mountain bike, I decided to turn the Soma Double Cross into a townie for short hops hither and thither, or even long ones.
The Double Cross had been rigged as a light touring bike, with XT triple crank and eight-speed XT rear derailleur, drop bar, bar-end shifters, and aero levers (augmented with top-mounted brake levers) to operate the Paul’s Neo-Retro and Touring cantis. Now it sports an Albatross bar and Dia-Compe SS-6 brake levers from Rivendell, and of course the bar-cons stuck around for the ride.
At 27.2 pounds it’s nearly 5 pounds lighter than either of my Soma Saga touring bikes, so it makes for a sporty little errand boy.

Meanwhile, the next bike in the Adventure Cyclist review pipeline is a Bianchi Orso with 11-speed 105 STI, hydraulic stoppers and thru-axles. Quite the technological advance from eight-speed XT with bar-cons, rim brakes and quick-releases, or so the industry would have you believe. Engineers gotta engineer, marketers gotta market. Still, I wonder when we’re going to run out of 50/34 cranks and 11-32 cassettes so a brother can get a touring drivetrain up in this bitch.
All this wrenching and riding and whatnot makes a feller hungry, so last night I whipped up a mess of chicken tacos in salsa verde with a side of Mexican rice. Anybody who thinks I make a shambles as a mechanic should see what I did to the kitchen. It was worth it, though. And now we have leftovers. Huzzah, etc.






