
Whew. We appear to have survived another Thanksgiving-Black Friday combo. But it was a near thing. I don’t know how professional cooks survive all those hours on their feet — ’bout dark-thirty yesterday my dogs commenced to bark and they haven’t stopped yet.
A couple of friends popped round last night to split a bottle of sparking rosé and eat some leftovers, which I swear to God took nearly as long to reheat as the original meal did to cook. They also brought some killer green-chile-and-jack wontons with a guacamole garnish that put our heat-it-and-eat-it to shame.
Anyway, we stayed up too late and drank too much and today we all felt a tad listless for some reason, even the four-legged crowd, which does not imbibe (see Turkish, at right).
After a few hours of puttering around the ranch Herself toddled off for a short run and I took a break from work to ride the Jamis Supernova around Monument Valley Park, which proved a bad idea. I felt like a fat fly negotiating a spider web constructed of retractable dog leashes and feckin’ eejits.
Now I’m wrapping up the day’s paying chores, sipping a 5 Barrel Pale Ale and contemplating the evening meal. Whaddaya think? Turkey, turkey or … turkey?




