When the temps hit triple digits — 101°, another record — the first thing I think about preparing for dinner is a piping-hot pot of soup. A fragrant chicken soup with chickpeas and vegetables from Melissa Clark, to be specific.
OK, between you and me, I was thinking more along the lines of a jambalaya, or maybe some slow-cooker chipotle-honey chicken tacos.
But when I made the mistake of consulting Herself about the week’s menu, she ordered up salmon with potatoes and asparagus, and the aforementioned soup.
Well, whaddaya gonna do?
We get two dinners out of a pound and a half of salmon, a half-dozen taters, and 12 ounces of asparagus.
And that burly soup serves six to eight, which means we’ll probably be eating it through the weekend. Especially since I made a fresh loaf of whole-wheat bread to keep it company.
Maybe next week I’ll pitch a gazpacho at her. Yeah, that’d be cool. …
Our young pistache erupted in leaves practically overnight.
It was a gloomy morning, or maybe it just felt that way because I slept poorly.
Weird dreams and plenty of ’em, with lots of abrupt and unscheduled wake-ups. I didn’t check the clock because I didn’t want to know. What little remains of my mind was churning like a Samsung clothes washer on the brink of catastrophic failure.
My restlessness could’ve been due to seasonal allergies, which have been unusually fierce this spring. Or perhaps it was the upshot of two consecutive nights of Sarah DiGregorio’s chipotle-honey chicken tacos. I did opt for two sizable chipotles in their preparation. And I did eat two of those fat tacos both nights, topped with diced avocado, accompanied by a large green salad.
Maybe at 70 it’s time to reconsider the spicy foods?
Nah.
I’ve been eating chile since I was 8 and it hasn’t killed me yet. And if it ever does, I’ll depart this vale of tears with a smile on my face and the bedclothes floating a few aromatic inches above the rest of me. I can sleep when I’m dead.
• Editor’s note: Speaking of my mind and how it works (or doesn’t), when I went to Radio Free Dogpatch for the Samsung-washer link I was reminded that it’s been a year since I recorded a podcast. So here it is, a rerun from April 16, 2023.
When life gives you lemons, make lemonade, they say.
But when life gives you snow — what then? Make snowcones? Snowballs? Snowpersons?
Nah. Just go for a run.
I thought I was underdressed yesterday when I headed out for 5K on the trails. Lately I’ve been wearing Darn Tough wool socks, some toasty old Head tights and this long-sleeved Gore cycling jersey over an ancient Patagonia Capilene base layer because it has pockets for the phone and any bits I might feel compelled to remove or add, like the Smartwool gloves or Sugoi tuque, as conditions dictate.
But I wasn’t taking anything off yesterday. I only felt overdressed at the outset because I had the wind to my back. Once I turned around into it at the Menaul trailhead I tugged the tuque down over my ears and the Gore’s zipper up over my Adam’s apple. The wind caused my right eye to tear up behind the Rudy Project shades, making me seem to be half crying, like I wasn’t really all that worked up about whatever was bothering me.
All in all, a good day for a run, though. Not many people out and those that were seemed to feel that we were all members of some open-air private club for the genially insane.
The trails were pretty crunchy; a bit of mud where the sun had shone, icy in the shade. But I managed to not fall down and/or roll an ankle, so, winning, etc. ’Ray for me.
This morning I’m getting a loaf of bread started while I try to talk myself into a bike ride. But I think it’s gonna be another run. We’re talking 33°, feels like 25°, wind from the south at 10-15 mph, and if there’s any blue in the sky I’m having trouble making it out.
Then again, tomorrow looks worse. Maybe a short ride on a fendered bike? Thank Itztlacoliuhqui we have one more meal’s worth of green chile stew waiting patiently in the fridge. Also, there is a sack of pintos that needs cooking, and it will be a frosty day in The Bad Place when I don’t have the ingredients for some variety of south-of-the-border rice, either rojo or verde.
Now that I think of it, if I just had some shredded chicken and some corn tortillas, I could make enchiladas.
Shit, I better get outside pronto. I can feel myself dollaring up like something a fella might use in a stew.
Happy happy joy joy to yis all, Christians, Jews, Muslims, Hindus, Buddhists, Satanists, pagans, atheists, agnostics, the lot.
Miss Mia Sopaipilla made it a very meowy Christmas about 12:45, blasting us both out of bed with her air-raid siren of a morning voice, a symptom of advancing age and p’raps a bit of related hearing loss. “Arise and serve Me!”
No matter. We fell back to sleep, arose at a more suitable hour, and for reasons known only to Herself — “Well, I had this pan, you see. …” we broke fast with strong coffee, mandarines, and aebleskiver, some delicious little balls of sugar, flour, and fat, fried in butter on the stovetop. Miss Mia got some cream. We don’t hold grudges.
My stepgrandfather, John Jensen, was a Dane, but I don’t recall either him or Grandma Maude making aebleskiver for us when we would visit them in Sioux City. When the blood kin were otherwise occupied John would sneak me hits off his cigar and sips of beer, though. Baby steps. You gotta start ’em young if they’re gonna stick it out.
As we noshed we gave ear to the traditional holiday musical fare — “Merry Christmas from the Family,” Robert Earl Keen; “The Bells of Dublin,” The Chieftains (and friends); ”The Christians and the Pagans,” Dar Williams; “Christmas Card from a Hooker in Minneapolis,” Tom Waits — you know, the classics.
Then we unwrapped gifts — AirPods for Herself (she spends a lot of time on the iPhone/iPad, talking to friends, family and colleagues, listening to music or podcasts, watching “SNL,” Stephen Colbert, cute animal videos, etc. — and a couple graphic novels for Your Humble Narrator, among them the complete “Bodies” by the late Si Spencer, a time-traveling whodunit that got turned into a miniseries by Netflix.
Also, an official Guinness Extra Stout T-shirt in medium, because (a) I am no longer extra stout, and (2) a man of any gravity (or its opposite, comedy) can never have too many beer-related garments.
At some point there must be time for fat-burning exercise, because Santa knows we’ve been very, very bad, if only in a strict dietary sense. Also, I want to be able to wear that shirt.
So, go thou and do likewise. Mind the aebleskiver. Also, and too, the Guinness. Though I bet they make that T-shirt in an XXXL, too. Call it an inspired guess.
Another Thanksgiving feast has come and gone (though leftovers aplenty remain) and here it is Blank Friday already and I haven’t snapped up a single solitary bargain, not one.
Somewhere along The Path for reasons unknown we got detoured into butter-cookie construction, and as a consequence I was a wee bit tardy getting started on my own preparations, which are extensive.
These dishes are not complex — the succotash needs just four minutes in the wok — but they involve more than a few ingredients, among them Emeril’s Essence, a spice mix with eight components.
The cacciatore itself has 20 more. The succotash? Eleven. Many cups and bowls for the mise en place, many, many of them.
For the cookery I needed a large Dutch oven, a pasta pot, and a wok. Knives, spatulas, spoons, graters, cutting boards, colander, oven mitts, rubber gloves, yadda yadda yadda. Clean as you go, etc. Stand back, gimme room, and so on.
A memory with fewer holes in it would have been nice, too. For some reason I had it in my head that the simmering phase of the cacciatore would last only 20 minutes, which was 40 minutes short of actuality. This put a slight hitch in my culinary gitalong and thus we were late sitting down to the actual eating, which annoyed Miss Mia Sopaipilla, who is a stickler for schedules (her own).
Didn’t matter. We’d lunched on eggs over medium and pan-fried potatoes, so we weren’t drooling and ravenous. We didn’t have two-legged guests waiting, growing surly with drink, reawakened memories of past slights, and plans for vengeance. And we didn’t have to drive home afterward.
During the final cleanup, which was extensive, we sang along with Arlo, singing loud to end war and stuff. We hope yous all did likewise. There’s a lot of it about.
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