Category: Cooking

Summer on simmer

~ Patrick O'Grady ~ 3 Comments
The Chinese pistache would like some rain, please. And thank you.

More clouds. Fewer birds. Lower temperatures. In the morning, anyway.

And come to think of it, in the evening, too. I’m not needing a wee rinse before bedtime to resolve the late-in-the-day stickiness that goes along with life in the desert and a firm hand on the thermostat.

Damp it is not. The drought not only persists, it thrives. The Rio Grande is on the edge of running dry in The Duck! City for a second consecutive year. When I stripped the bed of its sheets in the dark this morning I got a free static-electricity light show for my troubles.

But at least my rides and runs have not been the usual rolling boil for the past week. Maybe I can resume my habit of slipping out nine-ish instead of kitting up in the dark, when I need a headlight to see, not just to be seen.

It’s not summer’s end; not yet. But it’s around the bend, just flyin’.

Open for business, but no customers.

There’s a smaller crowd queueing up at our bird feeders, and they’re getting a later start, too.

On yesterday’s looping ride through Sandia Heights I didn’t spot a single solitary quail, not a one. Didn’t even hear any. Just last Sunday Herself and I saw them by the dozens as we spun leisurely through the Heights.

This morning I made our oatmeal on the stove, instead of mixing up a müesli version to “cook” in the fridge the night before. We added diced peaches, chopped pecans, and local honey, and washed it down with a side of hot tea.

At the stove, with the windows open, I caught a whiff of bacon frying nearby. The pig is Herself’s spirit animal and she won’t tolerate it on a plate, but apparently marrying one is OK, as long as it makes a pork-free breakfast.

Then, suddenly, at 9 on the dot with the breakfast dishes washed, the birds turn up. The hummers re-enact the Battle of Britain around their feeders, and the finches perch greedily at theirs while the doves stalk the ground hunting misplaced morsels.

Is this the summertime equivalent of Punxsutawney Phil seeing his shadow? Do we have six more weeks of summer on tap?

I’d best kit up and get out there. Don’t forget the sunscreen. Might be another scorcher.

Heat it and eat it

~ Patrick O'Grady ~ 20 Comments
If there’s any rain in ’em, it’s not for us.

Don’t let the clouds fool you. It ain’t even cool around here.

Yesterday we roasted another record with 102°, the old mark of 98° having stood since 1952, two years before this old dawg was whelped.

Naturally, being an eejit, I was out for a ride. Nothing strenuous — not quite 30 miles, a couple of hours in the saddle, a couple thou’ of vertical gain.

Getting big air over I-25 (with the help of a bike-ped bridge).

But I confess I felt a tad toasted by the time I got home. I’m glad I didn’t go for the extra-credit mileage I’d been contemplating. I’d be a rank smear of B.O. and bad ideas in the valley some’eres. Even the coyotes would give me a miss.

“Sheeyit, homes, smells like sunscreen and chamois cream ladled over old scars and regrets. Let’s hit the Dumpster behind Golden Pride.”

Speaking of eats, it should go without saying that I’ve been rooting through my archives for recipes that require a minimum of cookery in this heat.

For breakfast, oatmeal is out, fruit smoothies are in. Lunch is something equally light, either sandwiches or leftovers from the previous night’s dinner.

Last night’s dinner was Martha Rose Shulman’s pasta with cherry tomatoes and arugula. I don’t object to boiling water for pasta; it helps humidify the house.

Night before last we had Melissa Clark’s shrimp salad, layering the shrimp and its sauce over a bed of arugula, red cabbage, red leaf lettuce, sliced grape tomatoes in a variety of hues, and various another crunchables from the fridge and pantry. I foreswore the diced red onion (Herself hates raw onion), but snuck in a few thin slices of scallion when she wasn’t looking.

Hetty Lui McKinnon’s tacos de papa require a little stove time, but not enough to have you sweating into your skillet, especially if there are some leftover taters on hand.

We’ll be revisiting Martha’s recipe this evening, with a side salad. Today’s record high of 100°, set in 1910, might be a goner, too, because by 3 p.m. it was already 100° at the airport.

Erin go blaugh

~ Patrick O'Grady ~ 20 Comments
Snow makes the coffee taste even better.

I will never be smart. But occasionally I am correct.

On Wednesday, I had been thinking about going for a run, but decided to gallop around Elena Gallegos Open Space on a cyclocross bike for 90 minutes or so because Thursday’s weather was looking iffy and I’d probably need to run then.

On Thursday, the weather was indeed iffy — as in raining — and I considered taking the day off entirely. But then I reconsidered and Herself and I went for a run, because Friday was shaping up to be even worse.

And now, here it is Friday, March 17, and it is snowing. From several directions at once, too.

Emboldened by a short streak of rightness, I announced with authority, “This almost never happens.”

And boom, just like that I was back to being not-smart. Also, wrong.

This is why we take notes. I glanced back through a half-dozen old training logs and found reports of March snow in 2019 and 2022, and as late as April 28 (2017 and 2021).

The forecast for St. Patrick’s Day — and for several days afterward — is for more of the same. I guess it’s a good thing I made a big pot of soup last night, because it sure doesn’t look like we’ll be getting a Paddy melt today.

Spring forward

~ Patrick O'Grady ~ 25 Comments
Kelli and Shannon take a brief break from eBay Madness.

Huzzah to Herself, who started another lap around the sun today, and an hour early too.

Pal Kelli came out from the Great White Midwest to celebrate the milestone with her (and do a little eBay bidness on the side).

I (not pictured) have been serving as cat wrangler and chief cook-slash- bottle washer. Also, eye candy. You’ll have to trust me on this last one. No paparazzi!

Cookie monster

~ Patrick O'Grady ~ 11 Comments
Star with royal beauty bright.

Yesterday we made a batch of shortbread cookies for distribution throughout the cul-de-sac.

We were a tad late to the holiday party. Four neighbors had already laid goodies on us by the time we got our asses in gear. And had I been in the driver’s seat, we would still be idling by the curb.

As usual, it was Herself who got us rolling. She dug out the recipe, added a few items to my grocery list, and started cranking out cookies like Mrs. Fields once I came back with the fixin’s.

I provided tech support for our elderly oven, which is the baker’s equivalent of driving a stick. I also took on the gruntwork of sliding trays of dough in and cookies out so that the baker could focus on her Art.

In the end we had just enough cookies to accommodate everyone who hadn’t fled The Duck! City to spend the holidays shivering in a snow-covered ditch or kipping on an airport floor.

While Herself distributed the sugar bombs I pulled on the rubber gloves and started policing up the kitchen. I was in dire need of a haircut and shave and didn’t want to frighten any children looking forward to a visit from St. Nick rather than Old Nick.

“Mommmmmmm! We already did Halloween! It’s supposed to be Christmastime!”