This reminds me of the visual migraines I used to get as a teenager.
So. There I was, doing a bit of yard maintenance with the old string trimmer, when I heard a pop.
The first thing that comes to mind in these parts is, “Did someone just try to bust a cap in my ass?” So I scan the yard for assailants and see bupkis, unless one of the house finches at the feeder has a 9mm Beretta concealed somewhere beneath his feathers.
Then I have a look behind me.
Oopsie.
My guess is the string trimmer found a small chunk of brick paver or a stone or whatever and pitched a Shohei Ohtani fastball at the sliding glass door. Right on the money it was, too. And I do mean money.
In other yard news, the wildife cam reports that Spike the Terrorist Deer and a pal popped round last night to eat most of the roses and sample the immature fruit on the ornamental pear tree while a raccoon inspected the grass for interesting tidbits. Just two more indicators that yards are a plot by the home and garden/psychiatry/whiskey cartels to create a perpetual-motion money machine.
I wasn’t even the Mad Dog when I lived here in 1980, the year I worked for The Arizona Daily Star. My nick then was “Shady.”
An Albuquerque native recently told me that he’s had just about enough of the place.
With an eye toward putting the old hometown in the rear view he’s been spending some time in Pagosa Springs, Colo., which he likes quite a bit. Except for the part about winter, which Pagosa Springs actually has. Here in New Mexico we call that season “Not On Fire (Probably).”
Elsewhere in Colorado, my man Hal Walter reports that pretty much every property in Crusty County has been sold, except for his, and that’s only because his little rancheroo is not on the market.
Hal has likewise soured on winter, possibly because up there it drags on into May, and occasionally, June.
“It is foggy and snowing here,” he told me this morning. “It will not do.”
It will not do. The thought has caused me to pack my bags more than once. As a (chronological) adult I have (briefly) settled in Alamosa, Greeley, Colorado Springs, Pueblo, Denver, and Weirdcliffe, Colo.; Springfield, Mo.; Winooski, Vt.; Tucson, Ariz.; Corvallis, Ore.; and Española, Santa Fe, and Albuquerque, N.M.
Sometimes it was professional; other times, personal. More than once it was simply the place. It will not do. So off I’d go, like a roach from under the ’fridge, looking for some place that would.
Each bailout involved a little more baggage, both actual and psychological. When I fled Springfield in 1972 I had a backpack for possessions and a thumb for transportation. Forty-two years later it took two cars and a professional moving company to get us from Bibleburg to ’Burque.
It will not do. The thought seems to be occurring to quite a few people who have taken a good look around at the places where they’ve hunkered down during the Year of the Plague and wondered just what the fuck is it that they’re doing there anyway.
Any of you folks planning to relocate? Got a dream destination in mind, or is it basically “Anywhere but here?” Give us your thoughts in comments.
The fireplace in Weirdcliffe, before we installed a Lopi woodstove insert.
When Texas sank back into the Ice Age, I was reminded of the good old days on our wind-scoured rockpile outside Weirdcliffe, Colorado.
There, the power only went out whenever it was inconvenient. And it usually would stay off for an hour or two at minimum, which was the time it took for a utility guy from Cañon City to flip a switch somewhere.
We learned early on that not much works during winter at 8,800 feet in the ass-end of nowhere if you don’t have power. No water, no cooking, and most important, no heat.
I remembered the joys of a heat-free home from my stint in a 9×40 singlewide trailer in Greeley back in 1974. Its oil furnace was forever seizing up in the middle of a winter night, and there’s nothing that clarifies the mind for higher education quite as well as the backsplash from a frozen toilet when you get up at stupid-thirty to offload a sixer of the long-neck Falstaffs you enjoyed for dinner.
Our private road. I went backwards on this stretch in 4WD one evening. I wasn’t scared or nothin’, but somebody shit on my seat. | Photo: Hal Walter
So on our hillside, we kept ourselves prepared. There were canned goods and jerrycans of water in the hall closet, along with a Coleman two-burner and several 1-pound propane bottles for emergency cookery. And we had several candle lanterns and flashlights at the ready because this shit never happens in broad daylight on a weekday.
But the smartest thing we did was have a Lopi woodstove insert installed in our fireplace, along with buying a chainsaw and ax. When you heat with wood, it warms you twice — while you’re cutting it, and while you’re burning it.
And speaking of getting wood, yes, yes, yes, it’s time for the latest episode of Radio Free Dogpatch.
P L A Y R A D I O F R E E D O G P A T C H
• Technical notes: I recorded this one in the Comedy Closet, using a Shure MV7 mic and Zoom H5 Handy Recorder. Editing was in Apple’s GarageBand, with a sonic bump from Auphonic. Music by Infernal Hound Sound; sound effects courtesy of Zapsplat. Special guest appearance by Shel Silverstein.
When I was a greedy and impatient young pup my parents granted the opening of one present each on Christmas Eve.
Now I’m a grizzled old mutt and there is just one present under the tree, period. And it’s for the both of us, Your Humble Narrator and Herself.
Opening it this evening seems silly, especially since we already know what’s inside: an Apple TV HD. It is to replace our Apple TV (3rd generation), which no longer pulls down HBO Now, Now having been rechristened Max, as in Mad, which I am.
We generally enjoy an hour of TV with our dinner. But should there be anything worth watching on HBO Max, which lately seems as unlikely as finding a sense of honor and duty in government, we have to bypass our old Apple TV — though, oddly, it seems to work just fine with everything save HBO Max (happy holidays, AT&T, you miserable pricks).
Dig that crazy midget Xmas tree, daddy-o. And the cool wrapping on the lone gift.
The workaround involves booting up the even older Mac Mini, lighting a candle to the shade of Steve Jobs, chanting our Video Mantra (“TV Input, HDMI-1, Receiver Input, AV-1”), switching inputs on both TV and receiver, launching a browser (Which one? I never remember), and finally shrieking, “Goddamnit all to hell anyway!” and running right back to the loving tentacles of Netflix, sister of Cthulhu.
Tomorrow we will have the new Apple TV, so, yay, etc. Herself’s gift will be watching it. Mine will be setting it up.
This is less enthralling than it might have been long ago, in the Before Time. After 30 years of providing my own tech support for personal and professional gadgetry I’m having trouble working up any enthusiasm for wrangling a new comosellama just in case HBO, against all odds, comes up with another “The Sopranos,” “High Maintenance,” or “The Wire.”
I’m for sure not holding my breath while waiting for a new George Carlin special. Neither is George.
Who might ask: Is newer always better?
When it comes to bicycles I’m much more interested in friction shifting, rim brakes, and the nine-speed drivetrain than I am in the latest shiny object making the registers ring, when customers and product can be found in the same place at the same time.
I have an Apple Pencil for my iPad Pro, but when I sat down yesterday to draw a holiday card for the neighbors, I used my old analog A.W. Faber 3H pencil, a fistful of Sakura Pigma Micron pens, and a sheet of Strathmore 300 Series Bristol paper. And yes, the card was in good old black and white. (I thought of making a quick trip to the art-supply store for colored pencils, and then I thought again.)
Speaking of iPads, there’s a metric shit-ton of e-books on mine, but I notice I’m mostly reading real books lately. The kind you don’t have to plug into the wall.
This is just the yelping of an old dog who’s tired of learning new tricks, pining for a day when he not only didn’t have to keep stuff running, he didn’t even have to buy the stuff. It just sorta, like, grew there, under the tree.
But time passes and things change.
“Nothing endures but change,” as Heraclitus observed.
Izzat so? Well, spare me the change, you one-scroll wonder. And gimme some George, goddamnit. I already got too much stuff.
Anybody else feel like their rhythm is a little off? Like you’re dancing with one foot in a bucket?
Makes it hard to shake your moneymaker, that’s for sure.
Today we had a routine AC/furnace check on The List, and in Plague Time these things are scheduled in a window rather than on the dot. Ours was from 10 a.m. to 2 p.m., which is a really big dot. Basically a picture window.
I took five at the Piedra Lisa parking lot to snap a quick pic while letting a fleet-footed woman blast past.
I didn’t like the view, but there it was. I usually do a medium-long hike on Mondays, but we both overslept and by the time the morning chores got done I had about 45 minutes to work with if the dude was closer to 10 than 2. Herself had the usual conga line of nightmares moonwalking through her office and I didn’t want to slip another foot-dragging zombie into the mix.
So, boom, I’m out, I’m back. Zip and zip and zip. So pro. No word from the dude. So I figure I’ll do a little light resistance training just ’cause. The phone rings halfway through, a number I don’t recognize, but I pick up on the off chance it’s the dude, which of course it is. He’s five minutes away and on the move.
Anyway, we passed the checkup. The heat heats and the cool cools. I managed a third of a hike and half of a weights session. Herself made bank. What’s not to like?
Speaking of which, here are two new recipes worth a look:
• A simple no-cook pizza sauce from Kitchn. Herself likes these corn-meal pizza crusts from Vicolo and with two of those, this sauce, some mozzarella, a little leftover turkey-taco meat, and a handful of chopped black olives and mushrooms, we had two nights of dinner dialed in.
• Turmeric and black-pepper chicken with asparagus, from Ali Slagle at The New York Times. This was really good. Simple and quick and versatile and really, really good. It goes into the rotation. But “serves four” me bollocks. The only reason we didn’t eat it all at one sitting was that we wanted some leftovers for the next day’s lunch.
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